La Campagnola

Costas

5.0

Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine

Nathalie

4.0

It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!

Yulia

3.0

We came here for a birthday celebration as a large group. The restaurant is pretty big, but there was 3 other large groups in our room, so it was incredibly loud. We could hardly hear the toasts. The atmosphere was ok, & the biggest issue was the service. We arrived at 19:30 & our main courses were served 2 hours later. That is absolutely ridiculous. In addition, one of the orders was wrong. They did accomodate by bringing some of the missing ingredients, however, it was not what was ordered & the fact that it took 2 hours to arrive didn't help. The food was delicious though. Overall, it was ok. I don't think I would personally chose this restaurant for a special occasion, but I would not mind coming back.

Murielle

5.0

Tout les plats sont délicieux. Le personnels est très gentil & le service est impeccable. Je le recommande à tous.

Kevin

2.0

Had reservations on 02-14 (7:45 pm). We were about 5 minutes late, but it still took the hostess close to 10 minutes to seat us. Multiple employees walked by in that time, & not a word.

The food was good (apps: arugula salad, burrata) to average (12 oz rib eye). Some of the menu options were unavailable like the tomahawk or Kansas'bone-in strip', which was disappointing. Due to the busy evening, we only received our mains around 9:30 pm. The thickness of the rib eye was sub par. It came out between cold & warm & the doneness was set (medium to medium rare) as explained by the waitress (acceptable, but still weird for a steakhouse). It was also precut poorly. I think it's best to cook the meat as a whole & let the patron cut the steak themselves. The one positive was the steak was seasoned well.

The waitress couldn't even muster a smile at the end of the meal. Very blasé attitude. I've been once before in 2023 & that experience was amazing. This time was pretty disappointing in comparison.

Carol-Ann

5.0

OMGosh this was our first time here & we absolutely loved it ❤? from our coats being taken to coatcheck, to our seats, to the sweet interactions, to the food, everything was perfection 🤌🏻

Blas

5.0

Excellent service from Elizabeth. Amazing food. Parking is an issue

Alexandre

2.0

Manque d'assaisonnement dans tous les plats. Serveuse qui parle juste anglais. Très décu pour une place que je voulais essayer depuis longtemps.

Mireille

5.0

Tout le personnel est très attentionné d'une manière remarquable!

Patrick

5.0

Une expérience tout simplement exceptionnelle comme à chaque fois !

La nourriture était absolument succulente - chaque plat était savoureux, parfaitement exécuté & présenté avec soin. On sent la qualité des ingrédients & la passion en cuisine.

Le service était tout aussi remarquable : attentionné, professionnel & chaleureux du début à la fin. On se sent vraiment bien accueilli & pris en charge.