Notre famille est fière de partager avec vous notre passion. De génération en génération, La Campagnola n'a jamais cessé de grandir et de se raffiner.
La Campagnola a tout d’abord commencé en 1981, sous forme de petite charcuterie du coin, pour ensuite en 1995, devenir une sandwicherie plus reconnue (Camps), pour se transformer en 1999 en restaurant "Apportez votre vin" avec des spécialités faites maison reconnues à travers Montréal. C’est en 2009 que nous commencerons à faire vieillir notre bœuf Canadian de qualité pour ajouter de la nouveauté à nos menus.
Vivant dans un monde en pleine évolution, la cuisine doit suivre cette vague de changement et de renouveau, c’est pourquoi en 2018 nous repoussons nos limites et nos standards pour vous faire découvrir notre nouveau concept de Steakhouse italien, sans oublier nos spécialités authentiques toujours aussi savoureuses. À travers toutes ces années, notre priorité a toujours été de faire en sorte que nos clients vivent une expérience unique à chaque visite. Votre satisfaction est très importante pour nous.
Merci à tous nos amateurs culinaires pour votre support et vos encouragements.
Dino, Joe & l’équipe de La Campagnola
La Campagnola vous offre aussi des salles privées et un service de traiteur.
Nos Spécialités
Steak vieilli, pâtes maison, tartares, charcuterie maison & service traiteur.
La Campagnola offre une ambiance chaleureuse et conviviale, idéale pour les repas en famille ou entre amis, avec un service attentif et professionnel qui rend chaque visite agréable. Le menu allie des plats italiens bien exécutés et des viandes de qualité, les portions généreuses permettant de partager et de goûter à des incontournables comme le filet mignon et le cowboy steak, ainsi que la caprese, les pâtes et les antipasti. Le concept BYOW est fortement apprécié car il permet d’apporter son vin tout en profitant d’une cuisine raffinée et savoureuse. L’équipe est décrite comme accueillante et compétente, le cadre cosy et la décoration soignée contribuant à une expérience cohérente et agréable lors de chaque passage. Les groupes et événements se déroulent sans accroc grâce à l’organisation et à la disponibilité du personnel, et les avis convergent sur la constance de la qualité et le plaisir des saveurs proposées. En somme, La Campagnola est une adresse de référence dans la région où l’on revient volontiers pour la qualité des plats, la générosité des portions, et l’accueil chaleureux qui accompagne chaque repas.
Was our first time & really enjoyed our dinner. We took the waitress's recommendation & the steak was spectacular. The home made pasta was delicious. Bring your own wine was a bonus. Will highly recommend for special occasion. The staff was great & friendly
Bon resto, belle ambiance. Le propriétaire Dino est très accueillant & chaleureux. Le filet mignon est excellent & que dire de la crème brûlée qui est divine. Ce n'était pas ma première expérience dans ce resto mais je l'ai fait découvert à mes collègues & tous ont apprécié. Merci.
23 janv. 2023
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Food was good but not exceptional considering the price we paid for this setting & noise level
very over priced make sure you ask for the price of the cowboy steak before you order it. We had a heart attack when we found out it was $250 for the 50 oz bone in vs the 18 oz x2 without the bone
2 couples final bill with tip $700 with our own wine ouch
I was a customer for many many years we had so many birthday parties, & we would always go for a wonderful dinner with friends, because of the ambiance & personalized service, & we were always greeted as if we were part of a wonderful italien family. It was for me the best restaurant in LaSalle they would bring little extras entrees before ordering & would accommodate us if we wanted to change a side order, just so pleasant & friendly & food was always amazing. Was always full when we left Well i don t know what happened, After not going for a couple of years due to Covid I wanted to take my daughter for her birthday we were 4 of us. Let me tell you everything i describe at the beginning being a customer for years I can t tell you how disappointed & chocked i was after going to camps. It is certainly no longer the restaurant that i was use too , like before. Nothing was the same, I paid 50$ for 5 small bites sizes of filet mignon + a very small portion of fries that were nothing special.Not home made that s for sure I had ask if i could change the fries for pasta or something else since they had it written on the top of the page on menu she said no not possible with this choice , if that is what you want then buy it individually. I also explained that i could not eat garlic so the toping the were adding i ask to not have it because of the garlic. Server then came back to explain that there is just such a small amount that i won t taste it & ask me is it a preference not to have it or an allergy. I did not understand why she came back to tell me this. I ask no garlic. Was i going to take a change even with a tiny portion being allergic No i don t think so, Then she informed the other guest that there is a 3$ extra fee for the Cesar salad because the romaine lettuce is hard to find. Really do customers need to know this about what they can find or not to find for there menu ? IGA had 4 in a package for 2.97 this week. With every little issue, that occurred from beginning till the end i was asking myself were am I. The server saw how annoyed i was getting with out saying a word i think my face was enough to see how unhappy i was, that she sent other people to our table & let them finish with us. This is no longer the same restaurant as before, Staff is all changed with no friendly customer service meaning they don t engage like before its all about how much will they be selling at the table, very cold ambiance i certainly did not feel part of the italien family like before & i left very hungry with what i ordered as my main dish. A an expensive bill. Which was not worth it at all. & sorry i took my daughter there for her birthday They definitely lost a customer who loved this restaurant before & has been living in LaSalle for over 20 years