Located in Verdun, la Bêtise is the result of four friends who were wondering how to enhance food and wine pleasures. The tapas lounge-bar formula was created to offer an extraordinary evening to enthusiasts of culinary experiences: explosive tapas for all pallets, inventive main dishes, elaborate and original wine and cocktail list. You can share and explore classics that are adapted to fine cuisine in a warm and relaxed atmosphere. La Bêtise is the ideal place for a good time.
Details
Our Specialties
Tartare, Poutine, Tataki, Oysters, Mac 'n Cheese, Dumplings, Rack of lamb, House cocktails, Wine, Beers & House dessert.
La Bêtise is widely regarded as a charming destination, known for its warm, cozy atmosphere and beautifully decorated interior that makes it a perfect spot for friends and dates alike. Many guests praise the diverse menu, highlighting standout dishes like the General Tao poutine, fresh oysters, fried cauliflower, and expertly prepared seafood platters. While experiences can vary regarding portion sizes and pricing, the overall consensus points to high-quality cuisine and a welcoming vibe. The staff consistently earns recognition for being attentive, friendly, and professional, often going above and beyond to ensure a memorable visit, even during busy periods or special events.
I went with a friend, had reservations, was pretty early. We were well greeted. Food was good. Lots of fish & seafood , so if you are more a meat person, this might not be the place. The serving staff was eTing at the corner of the bar, the restaurant had been opened for at least an hour , so.i recommend you eat before you open. Waitress comes over takes or order. We go for drinks first. After 10 mins same waitress comes to see if we want to order food , we hadn't gotten or drinks yet. She said sorry, & went to try & make or drinks. Mine was a Ceasar , well she had no clue, tried looking for things, one other waitress tries to help. She even went to the bar tender, maybe a boss aswell. Any ways he helped her a little just to show her were some ingredients were, then sat back down, a little while later she finished my drink & star5wd the same thing for my friends drink. Same thing. Finally bartender got up & decided to help. Poor waitress she had no clue. I put this on the bartender or owner, it's called training . I even got up & went to get some Tabasco for my Ceasars, poor her didn't put any it it. Rest of the evening went well. But the price on twist off wines is totally excessive. 60$ for a twist off of of 9$ max.
2e fois encore une fois un très bon service on a pris plusieurs plats, nous étions une tablée de 8 personnes. A part le mac&cheese qui est ordinaire, en passant il n'y en a pas un, peu importe le resto, qui m'a épaté à ce jour, overrated les m&c. Beaucoup de plaisir pour tous, vraiment un restaurant cool.
Nourriture de style tapas, délicieuse. Le service est excellent & toujours accompagné d'un sourire. L'ambiance est bruyante, mais c'est exactement le style de joyeux désordre que nous recherchions.
Jun 14, 2024
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I enjoyed a dinner on their patio on a Saturday. We all enjoyed our meals but found the service was slow. It took over 45 minutes for us to get our appetizers & drinks. It wasn't very busy at all, either. I'm hoping it was just a bad night for the staff because the food was really good. I had the Peking duck for my main while my companions had steak frites, lobster mac n' cheese & scallops (?). The only disappointing plate was the grilled vegetable appetizer. Its sauce, maybe a teriyaki variety, was too sweet.
Superbe endroit à Verdun. Beau restaurant, belle terrasse. La bouffe est très bonne & le service impeccable.Nous avons commandé les edamames, les pleurotes & les bouchées au crabe, & tout était succulent. Allez faire un tour, ça vaut le détour !
