La Base Café Buvette

Avner

5.0

First time trying this place for brunch & all I can is it won't be the last! Our server Paulina was so pleasant & provided so many recommendations. Went with the pulled pork Grilled Cheese with caramelized onion & the morning grilled cheese that came with ham, cheese, eggs with some maple syrup. That really hit the spot! I did not expect it to have this crust layer on top that made it stand out along with the taste on that first bite! For the drinks, a home made lemonade with blueberry hibiscus which is now on my top 2 of all time favs, just the right amount of sweetness, & a tropical latte, what unique & tasteful latte! All I can say is trust Paulina! She made the experience so much more pleasant by taking care of us!

We will be definitely coming back here!

Nicholas

5.0

Lavender latte & homemade lemonade, both were 10/10

T

3.0

We were a group of 4 that arrived on Sunday early morning before the brunch rush. There were two other tables (group of 3 & 2) occupied at the time we arrived. The place is very small & their kitchen is part of the dining room so you can see all the action. They had two (?) portable induction hot plates & a tiny microwave & the smallest deep fryer.

The server was very nice & friendly but nonetheless it was hard to get his attention & overall service was very very slow. We arrived at 915am, got our coffees at 9:39am & we placed our food then. Food arrive between 10:18am - 10:21am. As mentioned, their kitchen is very small & there was only one cook. I don't know if they were understaffed or if this is the norm but 40mins to receive brunch food when we planned to beat Sunday brunch rush isn't exactly what we were expecting.

The long wait didn't help the fact tha we were seated in the back corner with a bench (for two), a bucket style chair & a backless metal stool which was very uncomfortable & much taller than the table, which added to the discomfort.

Food & drinks were good, nothing to complain there. I requested over medium eggs (they said they don't poach but rather fry the eggs), but my dish came with fully cooked eggs. I didn't ask them to remake them knowing it will be a while before my dish would be returned to me.

If I were to return, I'd order in advance & opt to so take out instead of dining in.

Francisco

5.0

Stunning latte & almond croissant. Marvelous service.

Kaori

5.0

Une expérience exceptionnelle ! Nico, Zach & Beatriz sont incroyablement accueillants, attentionnés & professionnels. L'ambiance est chaleureuse & on se sent tout de suite à l'aise.
Mais surtout, un immense bravo à André, le chef talentueux qui a préparé tout le coquetel japonais - un vrai délice, plein de saveurs, de créativité & de finesse. 🍣✨
Je recommande vivement cet endroit - un vrai coup de coeur ! 💫
Invitée au pré-cocktail vendredi prochain ! Venez découvrir, c'est ouvert au public ! 🍸

André

5.0

Un endroit accueillant avec un personnel très attentif & une bonne bouffe.

Marianne

5.0

Super petit resto de quarter. Belle selection de plat pour le brunch, concentrés sur les produits locaux. Le personnel est très sympathique & attentionné. Les café glaces sont vraiment excellents & les grilles cheeses sont absolument décadent!! À essayer!!

Coquineet

5.0

Très bon personnel courtois & attentionné, je recommence 🙂

Carl

4.0

Ce commentaire est seulement pour mentionner que les heures d'ouverture sont un peu tardives la fin de semaine !. Nous venons de découvrir votre charmant endroit ce matin sur internet, mais attendre jusqu'à 9h30 pour aller déjeuner, c'est trop pour nous ! 😉
Mais bon, nous sommes peut-être l'exception..

Zoe

5.0

Lieu sans prétention, intime pour boire un latte