Knuckles Cantine & Vins

Christiane

4.0

Très bon mais pour moi trop près les uns des autres

Alexandra

5.0

Nous avons adoré! Les plats étaient succulents & le service impeccable. Super resto de quartier avec des produits frais & locaux. Des plats & vins abordables

Catherine

5.0

Pour vrai WOW!!! Quel délice pour un prix tout à fait abordable ! La qualité, les portions, le service... tout était parfait ! On revient c'est certain

Alison

5.0

This was one of the most incredible restaurants I've ever been to. Wine? Incredible. Food? Incredible. Vibes? Incredible. Everything is so delicious & fresh & yummy. Their signature knuckles calzones were phenomenal. Then we got the kale salad which was the freshest thing I've ever had. We finished it off with carbonara (with pasta made fresh from directly across the street) & Wagyu beef stuffed onions. Just all around incredible & I'll never stop raving about this restaurant. Can't wait to come back to Montreal for this & try other times on the menu.

Morgan

3.0

Belle place de quartier. La bouffe est correcte mais je trouve qu'il lui manque un petit truc qui lui permettrait de sortir du lot. Pas beaucoup de choix de vin mais on arrive à y trouver son plaisir.

Nathalie

4.0

Charmant resto de quartier !

Nich

5.0

Delicious bite's & great beverage selection!

Vicky

5.0

Pleurotes au buffalo: frieds oyster mushrooms that had a mildly crispy & chewy texture, the buffalo powder was generous & had a pretty intense & salty flavor. The bluecheese dip was not stinky at all & was almost able to balance out the buffalo. Tartaréclaire: the eclair itself was soft, not chewy or soggy from the toppings. the raw fish used was very tender & not stinky at all, it was delicious. Each element of the dish enhanced the unit as a whole. The caviar provided a smokey & salty touch, the thin croutons added crispy texture & the creamh goat cheese & dill was just perfect. Loved it. Knuckles: basically a fancy pizza pocket that had a very nice dough to filling ratio. The dough itself was essentially soft but had a mild crunch on the outside since it was fried. One thing that I would have preferred is to have pepperoni in the filling. To me, it was the missing element that could've made the dish more special. Carbonara: straight forward, ordinary dish, but they used peccorino instead of pancetta or bacon. I'd say it was almost perfect, but personally I prefer my pasta more cooked than al dente. Porchetta: slices of raw pork that were not stinky served with marinated ingredients & a salty green mayo. It was very good & honestly taste excactlt like a all dressed vietnamese banh mi, but without bread. Kale salad: this salad was a good surprise. Although it may seem simple, the blend of textures (crunchy but soft kale, crunchy potato shavings) with a simple but good dressing made it super good. It may look underwhelming but do not underestimate it. We were lucky enough to get a table for 2 last-minute by just showing up at the restaurant but I highly recommend to come here & try their small menu, of course after making a reservation. It's pretty pricey (170$/2 people/6 dishes) but I don't really have anything bad to say about the food.

Kim

5.0

Les plats étaient excellents, bien cuisinés, bien présentés. Coup de coeur pour le tartaréclair!!! Les cocktails étaient un peu dispendieux pour la quantité de liquide, mais très bon. On y retournera certainement!

Elisa

5.0

Super soirée! Super service! Super bouffe! Longue vie à votre resto!