KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Ramen at Kinton Ramen is consistently praised for rich broths, chewy noodles, and tender toppings with pork or beef options and popular spicy garlic varieties; the service is fast and friendly, the ambiance cozy and welcoming, and it is a reliable choice for lunch or a chilly day; lunch specials make it easy to order smaller portions for a midday meal, and many reviewers call it a great value; a few notes mention a missing mango cheesecake on a delivery, a mix up where a vegetarian ramen was served with pork, and other minor takeout issues; overall the experience is described as delicious and comforting, with attentive staff and dependable consistency.
Great ambiance with delicious soup much better then most ramen joint in the area would recommend for any savant or beginner too introduce them too the cuisine
Delicious ramen! I had the Original Pork Ramen-flavorful broth, tender pork, & perfect noodles. Friendly staff & a nice, clean space. Great spot in Pointe-Claire!
Favourite place to go to for authentic ramen. Always so flavourful & perfectly cooked. Love that they also have seasonal menus that I highly recommend!