Dans l’ensemble, Karahi Point est perçu comme une adresse pakistanaise authentique où les saveurs riches et les portions généreuses dominent, avec des plats phares comme le chicken karahi, le goat karahi, le butter chicken et le biryani, accompagnés de naan frais et de desserts tels que gulab jamun et kulfi; le buffet du Ramadan et les options de catering ou à emporter sont souvent cités comme des atouts, tout comme l’accueil chaleureux et le service attentif qui font la différence lors des visites; l’expérience peut toutefois varier: certains plats peuvent être servis froids ou gras, le niveau d’épices ajusté à la demande et le rapport qualité-prix parfois débattus, et l’ambiance ou le chauffage ne sont pas toujours constants; globalement, la cuisine et l’hospitalité séduisent les amateurs de saveurs pakistanaises et les familles et groupes cherchant une expérience conviviale et généreuse.
Amazing food - I only ordered delivery & the food is amazing. It arrived hot & the taste is perfect. I LOVED the lahori channa the sauce was smooth & perfect❤?❤?❤?
I came with family here we all had a great time we liked almost every thing that we order but specifically their fish. It was cooked well & properly seasoned.
31 janv. 2026
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Absolute hidden gem, owner is super nice & explained the whole menu. We ordered his recommendation ( the Karahi ) & it was an explosion of flavours, really amazing. Good food, tailored service & really great prices. A must to try!!!!
Ordered food via Uber Eats. Chicken karahi was good but tikka rice was terrible. The chicken on tikka rice was very very dry & hard. Food delivered within 45 mins.
Great place for dine-in, starters are amazing especially lahori fish & chicken tikka. Food is amazing thanks to the chef. Staff is friendly. Sarabjeet always greet you with a smile, which addsup to your experience.
Sat Jan 17th 2026 we four of us adult visited this restaurant for our dinner. Lots of parking available & enough space inside restaurant. Segment of restaurant that was garage modified area where we had our table, was a bit cooler. Perhaps not proper insulation done while modification was carried out, so we were feeling a bit cold so we put our jackets on again.
Our table order was taken by Jaspeer who was giving us good suggestion while selecting dishes.
For appetizer we got chicken pakora & chicken bbq & they were reasonable. Chicken tikka biryani was reasonable but noted that it was brought in a small flat steel dish that was difficult to take from without getting rice falling on the table. Chicken karhai was warm & nice. Nihari was mediocre but hot. Nihari must be provided with some garnishing but they did not provide Any. We had to ask green chilli. Nan were sub standard.
Sometime we go to desi restaurant only with attraction of clay nan.
Overall food were served hot & medium taste. No one came to our table while starting our food or in the middle to ask if all was ok or if we needed something in addition. At the end Jaspeer might think we were a bit uncomfortable so she asked if anything we did not like, she would not charge but I told her, no all were ok.
When we were almost done, a lady came to ask if food was ok (we were wondering if she listened our conversation)
Finally when giving bill, found out they didn't ask for tip or they didn't charge any.
Suggestion: if they want to improve business. Please add some more attendant & train them to show some courtesy to improve customer experience.
Give warm feeling an if they have cooling efficiency issue, many solutions possible.
Also pay attention to some points above. Your foods are average but most desi restaurant has average as well. But service sometime makes big difference .
Charge tip in return of good warm courteous service.
Thanks
Great food & authentic flavors at Karahi Point Brossard. Everything was fresh & delicious. Special thanks to Chef Gurjit for the amazing taste & quality. Highly recommended!
The food & service were excellent!-good sized portions -perfectly spiced, we asked for medium spice level. We had the combo #2 You can see that the chef cares about the quality of the food- the chicken Karahi was juicy & flavourful, the chicken in the biryani was tender & the kebabs & naan were fresh & tasty. I wholeheartedly recommend this restaurant - it was our first time here & we will definitely be back:)
We stepped inside to a freezing interior with no warning or explanation as to why there was no heating on. The food took a very long time to arrive & we were informed there was an inspection after waiting 30-40 minutes for the food to arrive. After waiting, the meat was tough & chewy, & quickly grew cold because of the chilly interior. The bones in the chicken were the majority of the dish with barely any meat. The pitcher was also full of cloudy water & tasted unpleasant. The washroom sink water was FREEZING, my hands stung & turned red as I washed them. The service was decent which is the only reason this is a two & not a one. I understand that there circumstances change & can be unpredictable, but businesses should let customers know if they'll be experiencing an uncomfortable environment or a long wait for food. It is bad practice to trap customers once they've already sat down & ordered.
This place was highly recommended by a friend. It did not disappoint. Service was timely & so friendly. I absolutely loved the Lahori fried fish & the Karahi chicken is a must.
