Karahi Point se spécialise dans la cuisine pakistanaise et indienne authentique, mettant l accent sur la préparation traditionnelle des plats de viande et de légumes cuits dans des woks en fonte. Le menu propose des karahis emblématiques où les épices fraîches, le gingembre et les tomates créent des profils de saveurs profonds et complexes qui définissent l établissement. Les convives choisissent parmi une grande variété d options protéinées, incluant du poulet ou de la chèvre tendre, accompagnées de pains naan fraîchement sortis du four en terre cuite. L atmosphère repose sur l intensité aromatique des spécialités tandoori grillées au charbon de bois et des currys mijotés. Les ingrédients sont choisis pour maintenir l authenticité épicée caractéristique des traditions culinaires régionales. Chaque plat subit un processus rigoureux pour garantir un équilibre parfait des saveurs classiques dans un environnement axé sur la préparation traditionnelle.
Karahi Point est largement reconnu pour sa cuisine pakistanaise authentique et savoureuse, de nombreux clients louant les portions généreuses et les plats de haute qualité comme le poulet karahi signature, le poulet au beurre et divers kebabs. Le restaurant est fréquemment cité comme une destination idéale pour les familles et les réunions spéciales, offrant une atmosphère chaleureuse et accueillante. Bien que la majorité des convives fassent des commentaires élogieux concernant le service attentionné et professionnel du personnel, un petit nombre de visiteurs a exprimé des préoccupations concernant les niveaux d'épices, des problèmes de température occasionnels dans la salle à manger ou des incohérences dans la présentation des plats. Dans l'ensemble, l'établissement est très apprécié pour son hospitalité, et de nombreux clients expriment un fort désir d'y retourner pour ses repas frais et préparés avec soin.
I have visited this @karahipoint in @montreal today on my way to US. The food was definitely the best but other than that the atmosphere, ambience, decor & above all the hospitality of the servers were amazing. The over all dining experience at a new place with fingers crossed were worth a review. Couldn't took pictures of the food because I completely forgot after taking the first bite of everything we ordered. Nihari was top notch, biryani was very tasty, channay reminds me of of Pakistani street naan channay, & chicken karahi was also very delectable. Same naans & garlic naans were hot served & tasty.
Must try this restaurant if you happen to pass through Montreal.
Please don't order paneer tikka & chicken tikka as both have the same tomato gravy with soft panner not tikka panner also gravy is a lot tangy & naan is not with butter.
Daal & paneer butter masala would be better option.
Garbage food, we order chicken karhai full size. There were very small pieces of chicken & the bones cut into multiple pieces. The chicken was not even full chicken , so I was really disappointed
27 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We loved the chicken karahi & garlic Naan, also the chicken BBQ platter was good but I don't find the flavor that bold but overall it was good with the amazing green chutney & raita.
Everything was really good. Alishba took care of us & she was super nice the whole time, always checking up to make sure we were good. We got the Chicken Tikka Masala, Garlic Naan, Sesame Naan, Palak Gosht, Lamb Biryani & Gulab Jamun. No joke, every single thing was good. The naan was fresh, the chicken tikka masala had a lot of flavor, & the lamb was really tender. The biryani was probably one of my favorites. Even the dessert was amazing.
Definitely worth trying. Good portions, good service, & nice atmosphere but no music. I'll for sure be coming back.
Very nice Restaurant taste of good karahi & bhihari beef kebab was amazing. Great hospitality by Vrushti one of the nicest employees of the restaurant. Must visiting again. Highly recommend boneles dark meat chicken karahi
We took a stop for lunch at Karahi Point while traveling from Toronto to Quebec City. Ordered their Bihari Kahan & special Chicken Karahi. Bahari kebab was ok you can can call it Bihari kebab but Karahi...We couldn't even finish it despite that we both were extremely hungry. Karahi was made out of left over pieces of chicken not even a single proper chicken piece. It was all made with some kind of joints between legs & thighs. Totally waste of Money 😩
The chicken karahi had fish taste...totally unacceptable.
Beef seekh kababs were ok & naan not so bad either.
The fact that chicken karahi had fish taste & smell left bad taste.
This was the 3rd time & the last time.
I remember last time the Tikka Biryani was very nice but i dont know what was wrong yesterday only green chutney/sauce was nice. We tried samosa chaat, papri chat, bihari boti, tikka biryani, signature krahi, fish pakora, & qeema. Only Fish Pakora was good in taste but was not crispy wasnt tried well.
Bihari boti was broken. It was becoming qeema on a touch. It was tasteless. Tikka in Biryani was looking made of rotten chicken. We complained for it & the waitress didnt bother to say sorry once. She was arguing that its good. Signature Karahi taste was very normal. Qeema was also normal taste. Naans were very bad maybe they were frozen naans. I wonder why a cook doesnt know how to make a naan.
