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"Great Filipino cuisine on the West Island. We had the Lumpiang Shanghai pork rolls to start, which were perfectly deep fried and tasty. We ordered two meals and shared the huge portions family-style. We shared the Sizzling Sisig (a hot sizzling plate of tender tasty chopped pork) and the Kare-Kare (fall-apart oxtail in a rich peanut sauce). We also..."