lundi | Fermé |
mardi | Fermé |
mercredi | 18:00 - 23:00 |
jeudi | 18:00 - 23:00 |
vendredi | 18:00 - 23:00 |
samedi | 18:00 - 23:00 |
dimanche | Fermé |
Les avis mentionnent souvent
filipino(29) dishes(20) recommend(17) tasting menu(16) dessert(15) unique(14) highly recommend(11) cocktail(11) flavor(11)unforgettable experience! We opted for the 5 & 6-course tasting menu, & every dish's presentation was nothing short of art. The flavors were equally impressive, with each course offering a delightful mix that showcased the creativity of modern Filipino inspired fusion cuisine. From the unique twists on traditional dishes to the innovative flavor combinations, every bite was a new adventure. The atmosphere of the restaurant added to the overall experience & our waitress was incredibly kind & attentive. Highly recommend!Voir plus
Drinks were delicious & dinner was amazing ! If you want to try fine Filipino cuisine this place is a must try ! Service was also great. Will definitely come back & next try Id like to try out a dinner by their terasse.Voir plus
Went for an anniversary dinner & were treated so such an amazing meal. Rey is so warm & welcoming - & the food is so unique & distinct. Fine dining Filipino food is a beautiful thing & they certainly do familiar favourites & flavours with a refined & enhanced outcome. It's really, really, really good. Don't skip the bread to start off. The cabbage & the carpaccio are so flavourful. The duck adobo is such an experience, every bite is different & the cook on the duck is perfect. The lion's mane mushroom is packed with flavour & again, every bite is a different one.Voir plus
Je mets seulement 3 étoiles car le menu dégustation était vraiment hors de prix par rapport à la quantité servie. En revanche de très bonnes saveurs, une qualité de nourriture vraiment présente & un très beau dépaysement culinaire. Nous avons reçu pour le menu dégustation 5 minis entrées (75$). Un restaurant à découvrir en espérant que le menu dégustation soit plus réaliste.Voir plus
Je mets seulement 3 étoiles car le menu dégustation était vraiment hors de prix par rapport à la quantité servie. En revanche de très bonnes saveurs, une qualité de nourriture vraiment présente & un très beau dépaysement culinaire. Nous avons reçu pour le menu dégustation 5 minis entrées (75$). Un restaurant à découvrir en espérant que le menu dégustation soit plus réaliste.
My friends & I had the pleasure to have dinner at Junjun. Everything was just perfect. We each got a cocktail & the 5 course tasting menu. The cocktails were 16-18$ & the menu was 75$. I got a passionfruit margarita which was delicious. Each course of the menu was absolutely delicious. At the end, I felt just right : full but with just enough space for dessert. The waiters were absolutely lovely & extremely nice. The decor was beautiful & the music was great. The terrasse in back looks super cute.Voir plus
Shoutout to REY for the awesome service ! Food was excellent honestly - we were 2 people & we shared the tortellini, the pork & the duck - everything was better than I expected ! Really unique flavours - I wish there was more in the plates I would have kept eating. You can tell the quality is really high. I had the Padan flavoured cocktail which I really enjoyed as well. Sad I am going to India for 6 months - otherwise I would be back sooner ! But looking forward to coming back to this restaurant asap! Yummy !!!Voir plus
We had fantastic evening here. The food was amazing: creative, unique, & delicious. Service was friendly & attentive. We got the five course testing menu & shared a dessert, which was plenty of food. Highly recommended!Voir plus
We had the 5 course tasting menu & it was great. The server was lovely & explained every dish to us, the memories they invoked for him as a Filipino, & how he would suggest we eat each. The dishes were flavourful & unique. I particularly enjoyed the Mackerel & the leek dish. The desserts were also truly spectacular. Highly recommend this spot !Voir plus
Me & my friend wanted to eat somewhere close by especially because it was raining. Having been to Juniors so many times, we wanted to try something different. I've always noticed Junjun since it opened officially but never had the chance to visit. Today we decided to go when it was a quiet night for them due to the rain. We were served by Rey who went out of his way to create an unforgettable dining experience & was lovely to chat with about the history of the dishes. We decided to try the $85 6 course menu. I asked if the Pandesal was included in the 6 course menu & it wasn't but Rey served it to us as a complimentary dish which was very kind of him. How could I resist bread at a restaurant? Every single course went beyond my expectations. My absolute favourites were the seared scallop on top of a leek puree & the beef carpaccio with a bone marrow sauce. There was 1 menu item that paled in comparison to the other 5. That was the ravioli filled with langoustine. I found the langoustine's natural taste was being covered by the thick ravioli itself & the overpowering sauce which consists of mushrooms & truffle oil. I let Rey know of my friend & my personal ranking of the dishes & he took our opinions very seriously. We ended up having a talk about constructive criticism & how it's good to hear the good & the bad. Rey's friendly attitude & open mindedness was a refreshing experience that complimented the food. At the end of the meal, Rey asked us if we would like to try the dessert on the house if we had room. Knowing me, I always have room for dessert so I said absolutely! Unsurprisingly, even the dessert was delicious. The fermented coconut topped a rice cake dessert along with a coconut caramel sauce. It wasn't too sweet & can be compared to the cassava cake at Juniors. However, the cassava cake will always hold a special place in my heart. Once again, I would not hesitate to visit again & the food is absolutely worth the pricing. Thank you to the chefs & to Rey.Voir plus
Delicious food, service great. The area for improvement is wine of the glass options.Voir plus
JunJun 🇵🇭🇨🇦 @junjunmtl 📍 1974 Notre-Dame St W, Montreal, Quebec H3J 1M8 Jun Jun offers a delightful twist on Filipino cuisine! The restaurant boasts a modern yet inviting ambiance, perfect for a special occasion or a casual night out. Their menu features innovative takes on classic Filipino dishes, using fresh ingredients & exciting flavor combinations. I was particularly impressed by the Longanisa Tortellini, bursting with delicious & unique flavors. The service was attentive & friendly, making the entire dining experience enjoyable. If you're looking for a vibrant & exciting culinary adventure in Montreal, Jun Jun is a must-try! 📷 @StayserEats * #mtlfoodie * #mtlfood * #montrealeats * #514eats * #montrealseats * #montrealfoodscene * #canadianfoodie * #foodphotography * #instafood * #foodieVoir plus
They went out of their way to create a tasting menu just for us & it was perfect! Congratulations!Voir plus
Chef's kiss !!! Attentive staff, incredible food & great service. The interior design & atmosphere has also been curated to perfection. I was especially taken aback by the Braised Cabbage & Duck Adobo, however everything we tried was fantastic. Was my friend's birthday & the owner was especially kind to our group :). Great vegetarian options also. It's mostly tapas, we were five & this was enough for us to be full. Will definitely be returning.Voir plus
Superbe expérience ce soir au JunJun. Saveurs recherchées & très bon serviceVoir plus
We came here for our 2nd anniversary. Food was fantastic & the service was 10/10. Ray took great care of us. What a gem! We'll be back soon.Voir plus
Very nice place, new restaurant. The staff is great, the little terrasse in the back is perfect & cozy. The food is amazing, you will not find anything like it in Montreal.Voir plus
A New modern philipino restaurant in Montréal, the food was delicious & excellent drinks especially the passion fruit martini. Fresh oysters & great vibes for a date night. Friendly staff so you definitely need to add JunJun to your favorite list!Voir plus
amazing service & food, best restaurant ive been this year!!Voir plus
What can I say? Incredible food that plays with & breaks culinary conventions that results in a new gastronomic playground. The various pop-ups also display how creative & collaborative the chefs are.Voir plus