JUN JUN
Restaurant
JUN JUN
Ouvre mercredi à 18:00
| lundi | Fermé |
| mardi | Fermé |
| mercredi | 18:00 - 23:00 |
| jeudi | 18:00 - 23:00 |
| vendredi | 18:00 - 23:00 |
| samedi | 18:00 - 23:00 |
| dimanche | Fermé aujourd'hui |
SuggestionsVoir Tous
Infos & emplacement
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Les avis mentionnent souvent
filipino(29) dishes(20) recommend(17) tasting menu(16) dessert(15) unique(14) highly recommend(11) cocktail(11) flavor(11)Page 1 de 5 - 85 Avis
Anthony
Really tasty food & excellent service & client contact often from the owners themselves… we felt taken care of from start to finish. We chose to go with the tasting menu, I found the food very original & tasty… but portions very small for the price. Had a great experience neverthelessVoir plus
Stephanie
Everyone in our party of 6 LOVED their meal & the service from Rey was TOP!Voir plus
Esther
Service exceptionnel, explosion de saveur dans tous les platsVoir plus
Mark
If you think you've had great Filipino food, wait till you try this spot in the heart of downtown Montreal. Next level Filipino food. The squid kare kare & the ensaymada was just out of this world. Worth every penny & the owner was so nice to share about the origin & story of the restaurant.Voir plus
Richard
Superbe restaurant! Une nourriture avec goûts francs & relevés, un service convivial & personnel. Chaque service était accompagné d'une explication derrière l'inspiration du plat. Les cocktails étaient très bons. À visiter !Voir plus
Alex
So delicious! Friendly & knowledgeable staff. Great atmosphere. Definitely going back soon. ❤?Voir plus
Cascia
As someone who's been to this restaurant over 5+ times, I can tell you each experience has been better than the other. The kindest & most welcoming staff I've experienced hands down. The owner, Rey, makes sure that every client is tended to & satisfied with their overall experience. Initially, I had never considered Filipino cuisine since there aren't too many spots in Montreal. The aesthetic of the restaurant is what initially reeled me in, but the staff, service & food is what got me to come back time after time. Heads up for those who have never tried Filipino cuisine, most dishes are on the sweeter side & mildly spicy! (If you don't like the spice, tell them beforehand so they can modify some of their sauces for you, they're super accommodating!). If it's your first time, I highly recommend their tasting menu to be able to discover the different items on the menu! If not, the octopus (pugita kare kare), shrimp bisque & smoked mackarel (kinilaw) have been my go to-s! The drinks are always tasty & aesthetically pleasing. Each dish is always thoroughly explained & they all have their own unique backstory. One thing I really appreciate, they change the cutlery & plates after every service! You can tell that they really care about their customers. They always keep an open mind & want feedback from their clients as they change their menu items from time to time as the season changes! I 100% recommend JunJun & I will keep coming back! Thank you guys for such a great time!! :)Voir plus
Lexie
Such a gem, from the service to the food to the drinks. Ray took care of us & embodies all filipino values & hospitality. Will be recommending this gem to everyone I come across, thank you making our night so special!Voir plus
Paul
Genuinely such a wonderful experience, exceeded every single expectations! Beautiful decor & the food is to fight for! Great place to take a special person! Thank you to Ray & the whole team! Will absolutely be back! ❤?Voir plus
Saumya
This venue is elevating the fine dining Filipino restaurant to an incredible culinary experience ❤?❤? The decor is gorgeous on the inside & the host is super nice & friendly 😇😇 We started with mocktails & wine & the moved onto Tinapay - incredible delicious bread with the best ube butter ever ❤?❤? Trust me, it's the best salted bread you've ever eaten 🎉🎉The host was super kind to explain the history behind each dish we ordered & it was a delight listening to him 😇😇 We then moved onto the main dish - Bisque Palabok for me & Short Ribs Pares for my partner & my goodness, each bite was beyond exquisite & made with so much attention to taste & detail that we didn't want the savory bites to end ❤?❤? Highly recommend the homemade pasta & particularly with the bisque ❤?❤? For dessert we had this incredible bread soaked in maple topped with cheddar & truly a gourmet's delight ❤?❤? Although we ordered from à la carte menu, we cannot wait to come back & try the Tasting Menu 😇😇 Highly recommend this 11/10 restaurant to anyone who wants to enjoy a night out with a date, family, & friends as the host, food & service are fantastic 🎉🎉Voir plus
Caren
Honestly, I can't think of a more special or delicious restaurant in Montreal right now. My husband & I went for dinner &, from start to finish, it felt like we had been transported out of the city & into a true culinary journey. The service was impeccable-warm, attentive, & genuinely passionate. One of the owners, Ray, took the time to walk us through each dish, sharing the story behind its creation & the inspiration behind it. It made the whole experience even more memorable. We will definitely be back. You won't regret going!Voir plus
Alex
Great food, great service. Recommend getting as many plates as possible here & sharing to get the full experience.Voir plus
Rebecca
An absolute hidden gem in Montreal!! From the food, to the drinks, to the vibe… everything was impeccable, especially the service/hospitality.
If you're looking for elevated filipino food, this place will certainly hit the spot. I cannot recommend this place enough.Voir plus
Di
10/10!!! Le service est INCROYABLE, la nourriture est DÉLICIEUSE & l'atmosphère est parfaite. Musique juste assez pour mettre une vibe sans devoir crier. Définitivement un de mes top resto à montreal !Voir plus
Ivan
Had the tasting menu! & it was curated perfectly! The bisque & the cabbage were my favourites! Great team & great food!Voir plus
Maribel
Coming from a metropolitan & diverse place like the Washington D.C. Metro, we have high standards for'modern takes on Filipino food.' JunJun's did not disappoint! We had personalized service from the owner himself who explained the background & preparation of each of our 5-course tasting menu. I had the cocktail with pandan flavor & my 20-something son had the deconstructed champorado for dessert. We ended the meal feeling full & satisfied. Must visit if you're in Montreal!Voir plus
Takyo
Best duck in town! The discovery menu was excellent. I love how all the flavors are well balanced. Unique cuisine. Definitely a repeat!Voir plus
Princess
Every plate is so unique & comforting. I could eat there again & again. The duck adobo is spectacular & the service impeccable. You're missing out if you don't try it. (The pandesal with ube butter is addictive)Voir plus
Julie
This place is incredible! The service is top notch & so is the food. We love that there are always new things on the menu to keep things interesting! The cabbage is to die for & so is the short rib! Great cocktails as well! We keep coming back for a reason!Voir plus
Ecila
I've postponed writing this review because I've never experienced such appalling restaurant service before.
My sister & I chose this establishment to celebrate New Year's Eve with their advertised 6-course + dessert tasting menu. We arrived punctually for our reservation near opening time, & were excited by the positive reviews we'd heard-which only amplified our ultimate disappointment.
The ambiance was admittedly pleasant. The place had dim lighting & tasteful decorations, which created an intimate atmosphere perfect for a special occasion.
Our initial service was promising. Our waiter was exceptional & was the true highlight of our evening. He graciously accommodated our request for non-alcoholic versions of their cocktails & answered our questions about the menu diligently. Both he & who appeared to be the manager would present each course with detailed descriptions, which we appreciated as newcomers to Filipino cuisine.
However, the pacing was problematic. Most of the time, we found ourselves with uncomfortably long waits between courses. The evening took a shocking turn as we awaited our sixth course. The manager abruptly asked us to pay & leave because'other people were waiting.' This was bewildering since we had arrived early for our reservation & our pre-paid 6-course meal was incomplete as we hadn't received our final course & dessert.
After paying, we remained seated expecting our remaining food. Minutes later, the manager came back & asked us to free our table. Stunned & already frustrated by the excessive waiting times, we left without explaining that our meal was unfinished. Looking back at our bill, at least we were not charged for the full 6 course + dessert meal.
I would give one star, but I am giving an extra star solely because the service provided by our waiter was truly exceptional.
What should have been a special celebration became a deeply disappointing experience & a sour start to the New Year. I cannot recommend a restaurant that treats reserved guests as so, regardless of how good their food might be.Voir plus