Jolee propose une exploration authentique des traditions culinaires sri-lankaises et indiennes à travers un menu diversifié axé sur des profils aromatiques intenses et des techniques de préparation traditionnelles. La cuisine met en avant des incontournables tels que des currys de légumes savoureux, des préparations tandoori juteuses et des amuse-bouches croustillants à base de lentilles qui caractérisent les saveurs régionales de l'Asie du Sud. Les clients découvrent un cadre défini par une présentation directe et une concentration sur des plats épicés accessibles, élaborés à partir d'ingrédients de base essentiels. La composition de chaque assiette reflète une adhésion aux pratiques d'assaisonnement classiques, utilisant des mélanges complexes de cumin, de coriandre et de piments frais pour définir le goût. En privilégiant le développement des saveurs sur l'ornementation, l'établissement maintient une approche fidèle à son identité régionale pour assurer une expérience culinaire constante.
Jolee propose une expérience culinaire sri-lankaise authentique et savoureuse que de nombreux clients apprécient pour ses portions généreuses et ses prix abordables. Les visiteurs soulignent régulièrement la gentillesse du personnel ainsi que la grande variété des plats, allant des currys épicés aux spécialités végétariennes comme le thali et le dosa. Reconnu pour son atmosphère accueillante, l'établissement est un choix apprécié tant pour les repas rapides que pour le service de traiteur lors d'événements, offrant constamment des plats frais et délicieux qui capturent l'essence de la cuisine tamoule de Jaffna.
The food was okay, but the dining area was honestly disgusting. The tables & floors looked dirty, & the overall cleanliness was far below what I expected.
What's most disappointing is that this place used to be great. Unfortunately, the quality has gone downhill, especially when it comes to the restaurant's upkeep. It's a shame to see a place that was once so good decline like this.
I hope management takes cleanliness seriously & brings it back to the standard it used to have.
I would not recommend this place based on my experience.
The customer service was very poor. The staff was not welcoming or helpful, which made the overall experience disappointing.
I also noticed a pricing issue. The price advertised did not match the amount on the final invoice, which was frustrating & should be made more transparent to customers.
Another concern was the dining experience. I was informed that after the chef leaves in the afternoon, there is no chef on site. The meals served during that time are primarily reheated or prepared from pre-cooked items. In my opinion, this does not meet the expectations for freshly prepared dine-in food, especially considering the prices being charged.
Overall, the combination of poor customer service, inconsistent pricing, & the quality of the food did not provide good value. I hope the management addresses these issues to improve the customer experience.
Today I went to buy food, waited more than 30 minutes,, only 2 people working for service,,2 tables with none then 5 people for dining,, takeout line more then 10 people,, & phone orders I don't know if I go again,,
I have a complaint about your samosas. Your samosas are always raw inside. When you open them yourself, there is totally raw flour. Please, you need to work on that. Otherwise, someone will get very sick.
One & only truly Sri Lankan cuisine. Jolee brings you very closer to the authentic Sri Lankan cuisine. At least the style popular among Sri Lankan Tamils. You have a plenty of choices from the spiciest Chicken curry to non spicy Egg Dosa. The rice & curry which is the most common meal in Sri Lanka is sold as'' Thaali''. That you can have either vegetarian or with fish, meat, prawns etc. Many Sri Lankan specialities such as koththu Roti is available. You can dine in or simply take away. The restaurant is quite clean but the washrooms needed a little upgrade. Some staff are extremely friendly & some do their job well. Food is served hot & relatively fast. The price you pay for a full meal is quite cheap compared to many restaurants in Montreal. I have seen many families who come for lunches & the expats flock to the place with nostalgia. Check the place out if you have a spicy tongue.
Curry take out is bad. They put a lot of that oily spicy sauce to give the illusion of rich curry but the actual meat portion is only worth 3$. I mean only a few chicken or mutton bits. Will never buy again. Very disappointing.
