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Restaurant

Jolee

Côte-des-Neiges
4.1$
CLOSEDOpens Today at 11 am
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Jolee Côte-des-Neiges, Montreal: Menu, Reviews & Reserve (2026)
Sri LankanIndian
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About

Jolee delivers an authentic exploration of Sri Lankan and Indian culinary traditions through a diverse menu focused on aromatic spice profiles and traditional preparation techniques. The kitchen highlights staples such as flavorful vegetable curries, succulent tandoori preparations, and crispy lentil-based snacks that characterize the regional flavors of South Asia. Patrons encounter a setting defined by its straightforward presentation and focus on accessible, heat-forward dishes crafted from essential base ingredients. The composition of each plate reflects an adherence to classic seasoning practices, utilizing complex blends of cumin, coriander, and fresh chilies to define the palate. By prioritizing robust flavor development over decorative flair, the establishment maintains a grounded approach to its regional identity. Each dish serves as a reliable representation of established South Asian cooking methods that prioritize consistency and depth.

Details

Amenities, services & more

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4.1220 ratings
5★
55%
4★
19%
3★
8%
2★
15%
1★
3%

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Reviews for Jolee

Food
Service
on Google3.9 (1000+)
*as of 2026-07-15
4.1220 ratings
5★
55%
4★
19%
3★
8%
2★
15%
1★
3%
Write your review

Reviews often mention

indian(15) thali(14) recommend(11) mutton(11) price(11) sri lankan(10) masala(10) samosa(10) chicken(10) dosa(9) authentic(9) roti(9)

Review Summary

Jolee is frequently praised for its authentic and flavorful Sri Lankan cuisine, with many patrons highlighting generous portion sizes, reasonable pricing, and consistently friendly service. While the majority of visitors describe the dishes as delicious and well-prepared, opinions on quality remain varied, with some long-term customers noting inconsistencies in certain items over time. The restaurant is widely recognized as a welcoming community staple, often celebrated for its accommodating catering services and clean, accessible dining environment. Although some diners suggest improvements to the atmosphere and layout, it remains a popular choice for those seeking spicy, hearty meals that offer excellent value for the money.
Page 5 of 13 - 121 Reviews
Nour
5.0

Loveeeee ❤?🧚?♀?

Jun 1, 2025
on Google
Mathilde
5.0

Nous avons pris 2 thalis (1 de chèvre, 1 végé) & des oignons bhaji. Les portions étaient généreuse, nous n'avons pas réussi à tout terminer. Environ 35-40$ avec taxe + tip.

May 11, 2025
on Google
Neida
3.0

Buen sabor de lo que comimos, el senor que nos atendió fue amable y servicial, el amplio pero le falta carino.

May 2, 2025
on Google
N8V
3.0

Good place. Very nice owner. I'll be back.

Apr 27, 2025
on Google
Masood
4.0

I ordered to go the service was fast & efficient

Apr 27, 2025
on Google
Steve
5.0

This is my 6th or 7th visit to this place. I really love the food & price. Always great. The only complaint this time is the wait time. Looks like the owner is trying to multitask. He definitely needs more staff.

Again.. great food . Thank you..

Apr 5, 2025
on Google
Peoples
5.0

We had asked Jolee to cater our event. The food was incredible! Big hit with everyone. Was thoroughly impressed by service. Yoga was so communicative & accommodating. He made note of dietary restrictions, & help us stay within our budget. All the food arrived on time HOT, & the gentlemen who delivered the food were very helpful in setting up our stations. we got everything we wanted & then some. Highly recommended the eggplant & the biriyani . Thank you Jolee! We will be ordering with you again.

Mar 30, 2025
on Google
Ervin
5.0

Au top j'adore !

Mar 27, 2025
on Google
Jesse
3.0

Good service. Food is also okay. Try the dosas! Affordable. But I've honestly had better Indian food in Montreal.

Feb 23, 2025
on Google
Priyabrata
2.0

Most food sucks, specially their curries & chilli chicken. They charge full amount for food which are pre-made (on display), which means you cannot customize. Restaurant owner (an elderly gentleman) has rude behavior. Food is generally overpriced for what it is.

Feb 21, 2025
on Google
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