Jarry Smoked Meat in St-Leonard, Montreal has been serving fresh, tasty smoked meat sandwiches for many years. Jarry Smoked meat also offers take-out service.
At 2:00 or 3:00 in the morning on Friday night or Saturdays nights, you'll find many hungry party-goers filling up at Jarry Smoked Meat.
Jarry Smoked Meat is described in these reviews as a Montreal staple with a welcoming, family-friendly, old-fashioned deli vibe, where the smoked meat is praised for its flavor and tenderness, portions are generous, and the menu offers a range of hearty options including poutine, sandwiches and a standout cheesecake. Service is often noted as fast, friendly and bilingual, contributing to a comfortable, if sometimes busy, dining atmosphere. The place is celebrated for nostalgia, reliability and value, attracting repeat visits and comparisons with other delis, and it is frequently called one of the best spots for smoked meat in the city. On the flip side, some comments point to meat that is too thickly sliced or fatty, fries that are occasionally frozen or dry, poutines with cheese curds that aren’t to everyone’s taste, and occasional slower service during peak times or perceived fluctuations in consistency. Overall, the sentiment is that Jarry Smoked Meat remains a beloved, go-to destination for smoked meat and comforting fare, with a broad menu and a reputation built over many years.
I liked my giant smoked meat sandwich . It's a bit expensive these days but was is not ? 24$ ! On the good side , I was no longer hungry after eat in my plate !
First time eating here. Heard many positive reviews. Unfortunately our experience wasn't great & we won't be back. Our usual spots for smoked meat are Schwartz & Dunns & for our taste Jarry doesn't compare. We were seated at a booth next to a window with a sill full of dirt, dead flies & live tiny fruit flies in our faces. The place needs serious freshening up. Our waitress was a 10 star service!
Food is DELICIOUS, FRESH, DESSERT TO DIE FOR. SMOKE MEAT ON POINT. PORTIONS PERFECT, PIZZA, Onignon soup amazing. Service fast, friendly & efficient. Forgot to add the pickles are crunchy, sweet hmmm, Coleslaw feels homemade.
Cliente de 16ans de temps 3eme fois Depuis 1ans Aucun bon service Serveuse desagreable & bete. Les prix on augmenté enormement. Je comprends acause de tout l'inflation mais Quand meme pour un casse croute 30$ pour une assiette de pâte rosé .. De plus Le servir de serveuse desagreable Je n'avais pas fini mon assiette & elle m'apporte la facture & la machine deja prete pour payé, Sans me demander si je veux de quoi d'autre (dessert,café,etc) ou meme si je paye comptant. Il etait seulmnt 18:30 Restaurant ete pas over charge de client Le close up est a 10-11pm le soir mtnt. En plus je suis encore assise & j'ai meme pas eu le temp de mettre mon restant dans le box pour apportez le reste ,elle nettoi ma table vite ,je n'est pas eu le temp de reprendre mon recu detail. Lorsque je lui mentions, elle me repond " bin jte les donnés." Meme apres avoir expliquer quelle la ramacer en nettoyant ma table avant que j'eil fini avec. J'en ai de besoin pour ma compagnie. Breff , Elle me repond avec une attitude comme si je la derange. Lorsque j'ai ete tres gentille avec & poli Meme apres son service. J'etais suposer apportez pour mon conjoint Un plat mais Elle etait tlmnt rapide a ce que "Je part ,je nai pas commander pour To Go." Tres decu du service & la gestion du restaurant . Malheureusement , pour avoir un service Comme cela a plusieur reprise & coté prix Je n'y retourne pas
Plusieurs années ont passées depuis ma dernière visite. Le smoked meat goûte le Lester's d'épicerie, le Nickle's. Tranché pratiquement à 1/4 de pouce d'épais. Vraiment ordinaire pour 30$ de viande à 55,00$/kg. Je ne comprend pas les gens qui vont manger là!!
