Located on Duluth Street in Plateau Mont Royal, Le Jardin De Panos restaurant shines with popularity as one of the best Greek restaurants in Montreal. Le Jardin de Panos offers a simple, limited menu, you'll find lamb chops, brochettes, skewers, seafood, fried calamari and moussaka to name a few. Most dishes served with large salads and Greek lemon roasted potatoes. Come and enjoy Le Jardin De Panos' beautiful terrace and bring your own wine as they do not have a liquor license.
Le Jardin De Panos is widely praised for authentic Greek cooking with generous portions and a range of flavors, from classics like moussaka and souvlaki to calamari, taramosalata, and spinach pie; the bring your own wine option adds value for many and prices are generally seen as reasonable; the atmosphere is warm and convivial, with a charming garden seating option and a lively but approachable dining room, though some visits note noise and occasional slower or less attentive service; overall this restaurant is a dependable favorite in Montreal for a hearty Greek meal and a welcoming, festive experience.
Peu de flexibilité pour le choix de table malgré que la salle était peu occupée à cette heure tardive . La table convoitée est restée inoccupée & on nous a placé dans un racoin à gauche en entrant avec vue sur le mur. & dire que nous avions réservé. Quelle déception!
Autrement la pikilia quoique bien garnie aurait bénéficié d'être servie moins froide. Les brochettes délicieuses & notre serveur impeccable . Nous lui avons laissé un bon pourboire.
Toujours un plaisir d'aller manger chez vous. Les assiettes sont toujours aussi abondantes qu'il y a bien des années. La qualité de la nourriture est toujours égale. Les serveurs-serveuses sont aussi bien accueillants & serviables.
The service was excellent! Our server, Simon was both efficient & very pleasant The food was quite good for the price. Good quality, but nothing fancy, We had a very nice time at this restaurant,
Apr 16, 2026
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Une bonne adresse. La proprio ne laisse rien au hasard. Les employés ont pour mission de vous offrir un service impeccable. Ça fait 24 ans que je fréquente ce resto & c'est toujours aussi bon. On espère que la proprio sera là encore longtemps ou que la relève s'implique autant à nous offrir des plats de qualité. J'aime bien voir & goûter que le repas servi a été préparé avec amour. Bonne continuité à ce resto.
Excellent service!
Bonne cuisine.
Un bémol : la musique (de la radio ) n'ajoute rien d'autre que du bruit & fait en sorte qu'on parle déplus en plus fort.
Nice experience, visited with my 4 year old on vacation. We did not get to sit in the open room as hoped & were instead by the service station. Food was good & overall vibe had good energy. Would recommend.
Great place , great staff , it always taste authentic greek ! Always some good times , the chicken soup is so good & the baklava too ! Les calmars sont succulent aussi
C'était bon comme d'habitude mais le service…le serveur était inexistant.
La table derriere nous sont arrivés après nous & ont reçu un meilleur service que nous. Dessert, thé & café avant nous.
Very tasty food, amazing value for money, & the best chicken we have had in a long time. We had the Poikilia of appetizers & the chicken skewer & we enjoyed everything. It's also BYOB.
The service was also impeccable. I would highly recommend!
I'm really happy I chose to order from this place today on skip the dishes. The dishes I ordered; lentil soup, soup of the day, artichokes, tirokafteri, half tzatziki half taramas, eggplant salad, garlic butter & haloumi snails, dolmas entree & spinach pie. It came with 3 bags of bread. Very underrated! It'll probably be enough for 4 days along with the other foods I usually eat at home. The portions were kind of small for the prices (good thing I placed a big order) but the chef knows what they're doing with flavour & textures (unique recipes but you can just tell it's authentic because they have a classic gourmet fresh taste). The one critique I have is the spinach pie which seemed too oily & came in a giant plastic container (would have been fine in a paper bag.) I'm still looking forward to toasting it this week.
