Signaler une critique ou des réponses inappropriées

"The food was ok but cold. I can't understand why it is not possible to reserve on the weekends?! Why people should waste their time on the line up. And as you do 60-75 minutes line-up, your expectations are getting high. I'm not saying it was bad, but I definitely have had better brunches with a reservation and without a long line-up. Maybe if the..."