JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
An inviting Italian spot in Old Montreal where the vibe is warm and refined and the menu centers on fresh pasta and seafood, with the cheese wheel pasta prepared at the table standing out; service is consistently attentive and friendly, guiding guests through dishes and accommodating dietary needs and celebrations; the atmosphere on both the main floor and the terrace is lively yet comfortable, making it ideal for dates, groups, or special occasions, and the wine list and desserts beautifully complement the meals.
Food was great, service was great. Atmosphere was extremely loud/noisy (very loud music + patrons) & the tables were cramped, very close together..otherwise a great experience!
Just a perfect meal all around. Started with the focaccia, had the short rib & one of the tomato pastas & a tiramisu & espresso for dessert no notes. The short rib was the highlight truly one of the most flavourful dishes eve
Food was absolutely delicious it was really cozy & the restaurant was really calm service was really fast amazing place for small events worth the price great spot in Montreal & the staff are super polite
The ambiance of the place was very nice. We received very good & attentive service, plus everything was delicious.
We ordered the lavender & peach mocktails which were excellent.
The bruschetta started was also very good.
& the two mains: mushroom gnochhis, & braised lamb tomato sauce pasta were both excellent.
J'ai vraiment adoré ce restaurant. Jacopo est l'endroit parfait pour une date, ambiance chaleureuse, intimiste, juste assez chic sans être prétentieux. On se sent bien dès qu'on arrive (gros plus pour le vestiaire pour les manteaux).
Côté bouffe, tout était solide. La Bruschetta alla Jacopo était super bien équilibrée, fraîche & savoureuse. La panzanella était légère, bien assaisonnée, exactement ce qu'on veut pour commencer. Le rigatoni con pesto genovese e burrata était excellent, pesto aromatique, burrata crémeuse, cuisson parfaite. On a aussi pris un risotto ai frutti di mare, très bien exécuté, riche sans être lourd.
Le service était rapide & attentionné. Franchement, une très belle expérience du début à la fin. Je recommande sans hésiter, surtout si vous voulez impressionner quelqu'un.
Feb 1, 2026
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Laura took amazing care of us & made our experience a 10/10. Amazing service, amazing food, highly recommend. Thank you Laura for making my birthday so special!
We were there for the countdown, so it was tasting menu, not the regular. It was delicious although Italian tasting menu was really a bit odd… but it was to celebrate new year, so everything was good.
Highly impressed with Jacopo, we had a great night. Special thanks to our waiter Nick who gave us great food recommendations, & amazing service. Will definitely be coming back.
Jacopo is a really nice restaurant, even though I completely forgot the name of the dish I ordered. Honestly, the name didn't matter much in the end because the sauce was absolutely amazing. It was rich, flavorful, & easily the highlight of the dish. I actually found myself wishing there was more pasta on the plate just so I could enjoy the sauce a little longer. The pasta itself was cooked perfectly - not too soft, not too firm - exactly how pasta should be.
The chicken that came with the dish was also good & well prepared, & the appetizer we ordered was enjoyable as well. Everything tasted fresh & thoughtfully made, which made the meal feel a bit more special than a standard restaurant experience.
At one point, we asked for bread so we could soak up the rest of the sauce left on our plates. They do have bread, but it's not something they automatically serve, & you have to ask for it. There was a bit of miscommunication around that, & when the bread did arrive, it honestly wasn't the greatest. Still, it wasn't a big issue & didn't take away too much from the overall experience.
This visit actually made me want to try a lot more pasta places. It felt like I've been missing out on really good pasta all this time. Overall, Jacopo left a strong impression, & I'd definitely be open to coming back & exploring more of their menu.
I went here on my one year anniversary with my girlfriend last night & was immediately impressed by the professionalism from our server Bastien Raine. If our drink was below level, he was quick to offer a refill. Brought everything out in a timely fashion as well.
We both got the cheese wheel with chicken & it was absolutely fantastic. Some of the best pasta I have had in years, the chicken, cooked to perfection & seasoned gracefully.
To cap it off, Bastien offered both of us a glass of champagne on the house to celebrate. I wish I could have tipped more than I did because everything was flawless. I will be telling everyone to come over to Jacopo!
