JACOPO celebrates the unique Italian culinary elegance by offering dishes made from fresh and seasonal ingredients as well as specialized charcuterie!
JACOPO offers guests homemade pasta, fresh vegetables, roasted meats in a stone oven, roman lamb, and much more. Diners can also enjoy freshly baked in-house focaccia bread and homemade charcuterie and salami, cured on display in a controlled drying chamber. It doesn’t get more authentic than this!
Details
Our Specialties
Charcuterie, Pasta & Cheese.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Jacopo is widely celebrated for its delicious Italian cuisine, featuring standout dishes like the seafood linguine, truffle ravioli, and the unique table-side cheese wheel pasta. Guests frequently praise the warm, vibrant atmosphere of the restaurant, which perfectly captures the charm of Old Montreal, making it an ideal destination for both special occasions and casual dining. The service is consistently highlighted as a major strength, with many visitors noting that the staff is welcoming, professional, and attentive. While some guests have mentioned that the space can become quite lively and busy, the overall experience is defined by high-quality ingredients, beautiful presentation, and a genuine commitment to creating memorable moments for every party.
Went for MTL a table & everything was delicious, started with a salad & the fish for a main, finally tiramisu for dessert.
They have a very nice wine selection & the atmosphere is very nice! The second floor has a great ambiance & decor. Will definitely be coming back.
This was a real mixed bag. Ambiance was excellent as was most of the food & service. I ordered a Hendricks martini & they put olive juice in it. When I tried to return it, the waiter pushed back. I finally said I can't drink this, at which point the bartender comes over & says'my bad', & gave me a fresh drink. They also were pushing drinks very hard at the table. Most of our party didn't drink. We were then notified that we only had the table 1.5 hrs. Wait. What? It seemed like since there was no drinking, we weren't welcome. The table next to us were there before we arrived & drinking. They hadn't even gotten their food by the time we left. By 1.5 hrs, they asked if they could bring us the check. No coffee. No dessert. You get the drift ?
There were tables open all around us as well as the'entire second floor'. I go out all the time & never experienced anything like this. (& it was a Wednesday night).
Nous étions sur la terrasse un samedi soir 17h. Le restaurant est très bien situé dans le vieux-port de Montréal. Très belle ambiance. La nourriture était excellente, mais on dirait qu'ils sont pressé de nous servir pour qu'on parte le plus vite possible… 😅 Nous venions tout juste de finir de manger l'entrée (17h19), que le repas est arrivé… Je n'avais même pas fini mon assiette qu'il arrivait pour débarrasser… (17h30) J'aime quand le service est rapide, mais ça c'était beaucoup trop rapide… J'avais même pas fini mon premier vers qu'il voulait nous apportez la carte des desserts… (17h40)
Je vous dirais que c'est une bonne place, mais p-e leur dire de prendre leur temps haha
Aug 19, 2025
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Dined here for the first time. The restaurant offered excellent service, delicious food & all was reasonably priced. The staff were all so friendly. Our server, Nick, was very knowledgeable, attentive & very kind. He made some excellent recommendations that did not disappoint. From appetizers to dessert, wow!! I rarely leave reviews but this place left such an impression. I will definitely be going back. So many other dishes I need to try!
My husband & I were on a little weekend getaway & this was our first time going to Jacopo, the food was amazing & we had the nicest & most wonderful server. Her name was Aurelia, my husband was uncertain about what to have for dinner & he summed up what he liked, her recommendation was perfect & of course her recommendation for dessert was a perfect end to our evening.
Highly recommended!!
We were a group of 8 on a Sat night in March during the Happening Gourmand event (which is why we chose it). Apparently, the restaurant allocates only 2 hours for the reservation. The waiter didn't come take our order quickly, we had no drinks or wine, just the appetizer that was on the HG menu. The gnocchi I ordered was chewy & not pleasant at all (I ought to have sent it back & asked for a different dish). The orecchiette ordered by two of our groupwas so spicy with hot peppers they couldn't finish - & one of them is Italian, from Italy. I don't recall any of the grouo praising the quality of their food. After we had finished & the plates cleared, the waiter appeared to declare that we had 10 mins to vacate the table for the next reservation. Those of us (4) whose special menu included dessert had not received any, nor had we been asked if we wanted coffee or dessert, & we hadn't received our bills. When I asked the waiter what about the dessert included in my meal, he said I would have to take it to go! (Pannacotta, really? How?) Then he seemed to realize his mistake & showed up with the desserts. It was clear that we were to eat fast & get out (still no bill). I complained about the bum's rush we were getting, & was told that we'd been advised of the time restriction upon arrival. That may be, but it's up to the server to take the orders in a timely fashion, not 30 mins late, & then start pushing the customers out the door. We hadn't caused any delay or were holding up the table after service. With the barely acceptable food & that kind of service, I couldn't recommend this restaurant to anyone.
Les plats étaient bons il n'y a aucun soucis sur ça mais cet établissement est malheureusement un attrape touriste. Les tarifs sont beaucoup trop élevés comparé à la qualité & à la complexité des plats (des pâtes au fromage). Nous avons payé 120$ pour 2 sachant que nous n'avons pris ni entrée ni dessert (un seul verre d'alcool par personne)
Dommage car l'établissement est beau & agréable mais cela est dommage de prendre les touristes/les habitants pour des pigeons.
Food is amazing. Service is as slow as it gets, to the point that we gave up on dessert because our server just vanished after bringing us the menu. We still had to wait a really long time for the bill & then the card machine. Don't really feel like coming back.
Le personnel est parfait, l'ambiance aussi mais le repas très ordinaire. Je n'ai jamais mangé de pâtes aussi peu goûteuses. L'entrée d'arancini était bonne & le dessert correct. Beaucoup trop cher pour la qualité
I'll give 5 stars in food if it isn't that the desserts are so not special! We were well served & the Italian cuisine is really good. Expensive yes, but it's worth it. Just please don't take the desserts! They are really grocery store quality. Nobody ever came to refill our wine. Other than that, service is good. We didn't like that the music was so loud, everyone was speaking super loud cause of this, I mean is not a club. In the reservation, we mentioned we came for our 3rd anniversary, but nobody ever said a word about this.
