Jack Saloon offre une expérience culinaire robuste axée sur le grill et les burgers, se spécialisant dans des burgers préparés avec expertise et des plats de barbecue succulents. Le menu met en avant des ingrédients de haute qualité, perceptibles dans chaque bouchée saisie par les flammes, des classiques américains aux créations plus audacieuses. Les clients peuvent s'attendre à un repas satisfaisant centré sur des portions généreuses et des saveurs audacieuses et savoureuses, ce qui en fait une destination de choix pour les amateurs de barbecue. Chaque plat est conçu pour souligner la richesse des viandes grillées et les éléments classiques de la cuisine réconfortante, garantissant une expérience culinaire mémorable pour tous les visiteurs. L'objectif du restaurant reste de proposer un menu copieux et savoureux qui célèbre le meilleur des traditions américaines du grill.
Jack Saloon est largement reconnu pour son ambiance festive, ses portions généreuses et son environnement accueillant, ce qui en fait une destination privilégiée pour les célébrations, les soirées thématiques et les prestations musicales. De nombreux clients soulignent la chaleur exceptionnelle du propriétaire et du personnel, qui s'efforcent fréquemment de faire en sorte que les invités se sentent comme chez eux, offrant souvent une attention personnalisée qui crée une expérience mémorable. Bien que le menu propose une variété de viandes fumées, d'ailes de poulet et de plats créatifs très appréciés, les avis sont parfois partagés concernant la constance de certains plats et la rapidité du service pendant les heures de pointe. Malgré quelques expériences inégales, la majorité des visiteurs repartent avec une impression positive, recommandant fréquemment l'établissement comme un lieu vivant et dynamique pour profiter de la compagnie et d'une cuisine de qualité.
My wife & I showed up on a Tuesday around 6:30 7:00 pm & the place was completely empty. The waitress was excellent & super nice. The chairs in the bar section are unfortunately very uncomfortable. They have no support & when you sit in them you sink. I m a bigger guy so I thought it was just me but my wife who is 160 pounds lighter than me had the same sensation. We received the menu which were pretty torn up & decided to order the jacks smokehouse platter for 110$ . I ordered a Stella & it was warmish with the beer lacking flavor & with an unpleasant bitterness. I love Stella it s my favorite beer. So I m thinking the taps might not be working right. The platter we received is monstrous. A nice cheddar smoky sausage, 6 ribs, some chicken wings , some corn ribs, a small mound of pulled pork & a huge piece of brisket with fries. The pork had big lumps of fat in it & the sauce was very bland. The corn ribs were good with a nice batter. The ribs & the chicken wings were excellent . Fall off the bone ribs with great sauce. The wings are deep-fried with a rub & they were crispy & juicy & really good. The brisket is a complete disaster. Fatty no flavor ....to be honest reminded me of a pot roast boiled in water. Ate 2 pieces & ended up spitting the meat into my napkin. Yuck yuck yuck. Gelatinous non rendered fat. Terrible. The smokie sausage was good but I got some gristle in it that was unchewable. We finished up I told the waitress about the brisket & she just said that people rave about it. Maybe the chef had a bad night. Anyway don t go on a Tuesday, the beer is warm , the platter though big lacks flavor. Sorry to say cause I wanted to love this place , expensive & not worth it. But if you do decide to try it the chicken wings & the ribs were great. & as you can tell from the response of the owner not willing to admit that his food is not up to par.
Expérience culinaire extraordinaire mes papilles gustative se sont réjouis entré saumon fumé salade de patate a agrume poulet grillé sur salade cesard mon époux le rib steak & frite salade & café excellent & que dire dur service avec la serveuse Raphaël & ainsi que le patron Mahdi a revenir très bientôt pour une explosion de saveur & en bonne compagnie
I took the Hoggy plate, generous portion, ribs & pulled pork are amazing & the corn ribs omg delicious. Cole slaw could use a more creamy sauce though. Service was great & love the ambiance. Definitely going again!
On est arrivé à 20h, l'ambiance est géniale mais une heure plus tard (j'ai un timestamp de quand on est arrivé) pas de drink & pas d'assiette... On doit courir après notre serveuse après un 10-20 mins de plus & à 21h10 j'ai mon drink. Toujours pas d'assiette.
Limonade sanglante est délicieuse. On se revoit quand (si) je reçois mon assiette
Edit: 21h15 ish on a flaggé une deuxième serveuse super sweet, elle s'est excusée pour sa collègue & l'attente & en 5 minutes on avait notre bouffe (assiette entière de ribs). Honnêtement j'étais tellement contente de voir mon assiette je ne l'ai pas pris en photo.
Je suis sûre que notre expérience est une exception, cependant je ne peux pas donner plus pour l'attente excessive. Merci beaucoup à la deuxième serveuse.
My husband & I just had lunch at Jack's Saloon. We had the baja tacos, rib steak & Australian stockman burger. Everything was absolutely DELICIOUS!!!! It was our second time there & it didn't disappoint. Emma's service was top notch, she's very sweet & super friendly & she makes a great spicy margarita. We will definitely be going back 👍
I really wanted to like Jack Saloon, but unfortunately the experience fell well short of expectations.
The Good: The ambiance was pleasant, & credit where it's due - once we placed our order, the food came out quickly. You could tell the team was trying to make it work.
The Bad: The food quality was the main letdown. The brisket & ribs were both extremely dry, with the ribs being particularly tough & difficult to chew through. The pulled pork tasted more like day-old leftovers than something freshly prepared. The wings were decent but nothing special. The sausage was dry. The Mac & Cheese lacked taste.
The Service: This was equally disappointing. Our server kept walking away mid-conversation to handle other issues, & it took an unreasonably long time just to order drinks. The overall service felt disorganized & unprofessional.
The Bottom Line: For a smoker's plate that cost over $100, the value was absolutely terrible. It's really unfortunate because we went in hoping for a great meal, but I honestly didn't know it was possible to mess up brisket this badly & still charge premium prices.
Omg what a great place!!!
J'ai adoré mon expérience service incroyable & la bouffe exceptionnelle. Le flan de porc & les ribs absolument délicieux! J'y retourne bientôt that's for shur🤠
Wednesday 11:30 AM, not busy yet. We were greeted & served with courtesy. Good service, best smoke ribs I ever had. The owner/chef came to greet us, after we got our food, to make sure it's to our like. He even gave us a little tour of the smoker. 15 Hours to smoke the pulled pork & 8 hours for the ribs. We only ordered the full slab & a smoke salmon to share between 4 people. That was plenty for us. I'll come back for the ribs.
