Jack Saloon

Gaëtan

5.0

Toute une ambiance & la cuisine est excellente! J'ai manger la brisket. Merci au staff pour le service super!

26 avr. 2026

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Judy

3.0

Great atmosphere & service but did not like the food. I had the Jack l'Americain burger. The beef patty was over cooked & was from frozen that has a bad aftertaste. Hubby had the brisket & it was dry. The fries are great. The drinks are also very good.

25 avr. 2026

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Jesse4_

5.0

Brisket & Bavette was excellent!
We won our championship! Thank you to the waitress who served our team yesterday afternoon.

20 avr. 2026

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Jonathan

3.0

Je laisse rarement des commentaires mais jai ete tres decu de mon repas brisket javais literalement 1x un jarre de petit steak de brisket tres minces a peu pret 1/2 pouces pas des lanieres comme du vrai brisket pas sauce au jus tres sec pas juteux (graisseux) malgre que le gout fumer etais tres bon & jai eux un tres bon service jpence qui devrais verifier & repenser cette assiette surtout quand jai vue mon assiete a 30$ jai manger mais je lavais sur le coeu

21 mars 2026

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Patrick

1.0

Ordered delivery from this wannabe bbq joint.

First, the portions are surprisingly small-especially for the Extrémités brûlées / Burnt Ends & the barely noticeable hint of brisket in the Macaroni au fromage / Mac & Cheese.

Small portions wouldn't necessarily be a problem if the food itself were good. Unfortunately, that's not the case.

The Burnt Ends are chewy & oddly smooth, with a texture closer to sliced bologna than properly smoked brisket. There's none of the caramelized bark, crisp edges, or smoky richness you expect from burnt ends-just soft, uniform cubes that somehow manage to taste like cheap ham & rubbery at the same time.

The same issue shows up in the Viande fumée double / Double Smoked Meat. The meat has the flavor & texture of a cheap deli ham rather than smoked meat. No peppery crust, no real smoke flavor, & none of the tender, slow-cooked texture you'd expect from something that supposedly spent hours in a smoker.

It's honestly impressive in a strange way-making two different smoked meats taste exactly like bargain ham takes a special level of culinary confusion.

If the idea here was barbecue, it completely missed the mark. If the idea was ham, then congratulations-you nailed it.

Attached is the rubbery smoked meat they put in the'Double Smoked Meat' which is supposed to have'two beef patties & smoked meat' but apparently counting to 2 is a skillset that is about as good as their meat smoking skills as we had a single patty of each'meat'.

7 mars 2026

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Cash

1.0

Horrible food, never had such dry ribs! Beef brisket dried like in the dessert of Arizona! Horrible. Waited 1 ½ hour for bill.!

3 févr. 2026

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Jimmy

2.0

Disappointing Experience Despite High Hopes

I really wanted to like Jack Saloon, but unfortunately the experience fell well short of expectations.

The Good: The ambiance was pleasant, & credit where it's due - once we placed our order, the food came out quickly. You could tell the team was trying to make it work.

The Bad: The food quality was the main letdown. The brisket & ribs were both extremely dry, with the ribs being particularly tough & difficult to chew through. The pulled pork tasted more like day-old leftovers than something freshly prepared. The wings were decent but nothing special. The sausage was dry. The Mac & Cheese lacked taste.

The Service: This was equally disappointing. Our server kept walking away mid-conversation to handle other issues, & it took an unreasonably long time just to order drinks. The overall service felt disorganized & unprofessional.

The Bottom Line: For a smoker's plate that cost over $100, the value was absolutely terrible. It's really unfortunate because we went in hoping for a great meal, but I honestly didn't know it was possible to mess up brisket this badly & still charge premium prices.

28 sept. 2025

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Nathalie

2.0

Nourriture très ordinaire
Le spaghetti goûtait l'eau
Côtes levées sans sauce ne goûte que la viande cuite
Brisket grosse pièce de viande non coupée que du gras
Déception sans parler du service

2 août 2025

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Alexander

5.0

YEE HAW!! Ain't no better place a cowboy can hitch his horse & rest his spurs other than Jack Saloon. Smokey brisket, good fries & a healthy dose of veggies got this cowboy spinnin' his horse all around town. Didn't stop til the sheriff pulled out his revolver at me, he was awful mad!
What you waitin' for? C'mon down to this hoedown!!

27 mai 2025

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Sophie

2.0

Nous sommes des amateurs de fumoir & d'ambiance western depuis de nombreuses années & la compétition est féroce dans les Laurentides.
Malheureusement le Jack Saloon n'est pas du tout à la hauteur des attentes.

Pour commencer, l'ambiance n'est pas du tout Western, mais plutôt familial donc pour les amateurs de country c'est plutôt à éviter….

En ce qui concerne la nourriture, ce fut très décevant, nous avons eu de la brisket & ça ressemblait plus à un steak dur, trop cuit & plein de gras.

Les bières sont extrêmement décevantes & les cocktail passables.

Nous avons demandé aux chansonnier s'il pouvait jouer de la Country, & ce ne fut pas le cas. La game de hockey quand tu te dis un saloon.

Ce fut une soirée digne de la cage aux sports!

La seule bonne mention, & pour notre serveuse qui a été très à l'écoute de nos commentaires & qui a fait un excellent travail.

Donc amateur de Western, de fumoir & de musique Country, je vous recommanderais plutôt le jack flat ou l'entête à Mirabel.

25 avr. 2025

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