Jack Le Coq
RestaurantTop Pick
Jack Le Coq
11 am - 11:30 pm
| Monday | 11 am - 11:30 pm |
| Tuesday | 11 am - 11:30 pm |
| Wednesday | 11 am - 11:30 pm |
| Thursday | 11 am - 11:30 pm |
| Friday | 11 am - 4 am |
| Saturday | 11 am - 4 am |
| Sunday | 11 am - 11:30 pm |
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Info & Location
Quebec comfort food, far from the commercial chicken of our competitors.
We use high-tech equipment to offer a superior quality product!
Bigger pieces of chicken than you already know!
A fried and crispy delight!
We use high-tech equipment to offer a superior quality product!
Bigger pieces of chicken than you already know!
A fried and crispy delight!
Amenities, services & more
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
POCHA MTL 2025 - Montreal's Korean Street Food Festival
Jul 24, 2025 to Jul 27, 2025
Reviews often mention
chicken(130) poulet(71) fried(35) fried chicken(33) burger(32) sauce(25) robyn(23) fries(22) tender(21)Page 2 of 14 - 272 Reviews
Alberto
If you crave fried chicken, this is the spot. They have the best fried chicken in town, & if you're adventurous, the spicy version hits the spot, even single time. The multiple sauce chimoices is great (I always rake the hot honey & the Flame (it's not too spicy, so you can try it). The service is always very very pleasant & polite & kind. Try it. The owner John is always there to provide amazing service all around, & the pink neons offers a cool cozy yet cyberpunk-esque vibe... pure awesome spot!View more
Halley
This was the best god damned fried chicken I've had in my entire life, I had a chicken burger & wings, it absolutely rocked me & left me shaking in my little boots! service was also super friendly despite how slammed they were! ill be back asap.View more
Aleksandr
I ate like a doctor on vacation: the standard sandwich had no weak spot, I'm genuinely was surprised by everything!
Veggies were fresh & abundant, bun was as dense as you really want it to get & the breast was succulent, not dry, thoroughly cooked, tasty & fresh above everything else.
For 11.50 it's a steal to eat like that, treat yourselves, people!View more
STARREY
I liked the burger! Big portion of tender & crispy chicken. Mac & cheese is kraft i don't recommendView more
Stephen
Didn't order much from the menu but the fries here are very very tasty!View more
Jose
Chicken is good, so is the coleslaw, & the vibe. But fries are just the frozen crinkle cut type. Seems to me that this place could really benefit from having better fries.View more
Bernard
Le poulet est bon croquant & généreux. Mais ouf les prix!!!View more
Kaelan
The food was delicious! The vibe is great! The service was friendly! Our chicken burgers were crispy on the outside & tender on the inside (exactly how a great chicken burger should be)! The onion rings on the side were a great touch! Not overly salty or oily, but incredibly crunchy & yummy! I highly recommend this place & will be back!View more
Kawanie
Would have been 4 stars if they didn't cheat us of a chicken tender.
We ordered'la belle famille' & it's supposed to be 4 tenders & 4 fried chicken pieces. Got only 3 tenders
Other than that fries get cold & hard fast which leads me to believe they are frozen.
Chicken is crispy, poutine gravy is good.View more
Anthony
great chicken restaurant, highly quality food for fast food prices.View more
Othargaming
J'ai commander le repas famille toute étais bon sauf la sauce qui étais beaucoup trop poivrée.View more
Vincent
samedi 22 février : 1h15 d'attente pour un petit sandwich....View more
Celine
C'est délicieux...mais 5.20$ pour 6 rondelles (j'en ai mangé une) d'oignons c'est pas mal du vol....révoyez vos portions ou baisser le prix..View more
Dominic
Poulet succulent, portions généreuses & l'ambiance est super! Toute la famille a adoré!View more
Lamar
Portions are worth the price. Servuce was fast. Evening staff are very friendly. Bilingual service.View more
Avy-Loren
The mark is 4 stars due to the frozen fries & below average non homemade gravy. This Verdun cute 50's style décor fried chicken restaurant, once a Dunkin Doughnuts location, has quickly made itself a good reputation in the Verdun neighbourhood. FOOD: Chicken: I tried the two piece chicken box that included a delicious highly seasoned thick gravy, a generous portion of the « Mac n cheese » as my side, & two pieces of chicken - a drumstick & a thigh. - The Mac n cheese was creamy, the noodles were a little soft which added to the smooth texture while still having a little bite to the noodles. - The sauce was very similar to KFC, & you can easily tell that this is not home made as it was overly thick & not physically like a gravy. It was a very strong seasoning similar to KFC, but more spicy & peppery. It was actually decent when dipped with the chicken but not a sauce I would brag about. - The chicken was the star as it was perfectly cooked, crispy, had some crunch, & nicely seasoned. It's so well seasoned it really does not need the gravy at all. The seasoning of the breading actually tasted similar to KFC (like the gravy) but it was little more spicy than KFC. The big difference is KFC had a gross amount of breaded fat & chicken & the pieces are very small as well as greasy & often KFC chicken is just unpleasant to eat. I don't know about the white meat or strips, but I did notice the french fries & they looked just like the cheap average frozen (McCain like) fries at Au Coq - I suggest avoiding the fries & go for the Mac n Cheese. The restaurant was in good order, service was friendly & genuine while also being exact & prompt with the order. I had a chance to speak with Tony, the owner of this Verdun franchise location & he genuinely wanted to know how i enjoyed the food, made a genuine effort typo speak about how proud he is of his franchise & how much he loves the organization & the products he serves - & his children love it as well "kid tested & approved". So I think this place is a defined repeat. I would also say to the parent company (Le Groupe Abbatiello), the choice of french fry is the weakest link in the offering & given the love of fries & poutine, whatever your sales are - i would almost guarantee you that if you would provide a real frenchfried potato or a close enough frozen product your sales would increase by at least 22%. I do not know what gravy is being used for the poutine, but if it is the same as the chicken - again, another weak point. Your gravy should not giggle, it should move in a naturally liquified manner. My guess is that it is a powder mix or some prepared product to reduce franchise error & quality control issues… I strongly urge you to improve on the gravy & think about something that people would at least believe was a fresh product. So to all, good eating & be patient with your servers. & thank you Tony for a great meal.View more