Il Miglio

Khaled

3.0

Ravioly was tasty but very undercooked. The sides were almost crunchy. Sauce was good though.
Sea food risotto was heavily salty
Veal meat balls were very good.
Canolli is meh

Julie

1.0

Expérience très décevante au Il Miglio - Royalmount. Le risotto était clairement sous-cuit (riz trop ferme). Lorsque je l'ai signalé poliment, le cuisinier a nié le problème & a tenu des propos condescendants, allant jusqu'à remettre en question ma capacité à reconnaître le plat vu que je suis la « première cliente » qui se plaint. Or, il est possible de voir dans d'autres Google Reviews que certains plats ne semblent pas être maitrisés. Bref, le manque de respect & d'écoute a gâché l'expérience. N'hésitez pas à faire valoir vos plats qui sont mal cuits.

J’aime

5.0

Superbe restaurant, essayé à deux reprises.

Propre, délicieux & bon service.

J'y retournerai

Sur la photo :
📌Risotto fruits de mer
📌Rigatoni sauce bolognese
📌Cannoli

Stephen

4.0

Carbonara was frankly, rather bland. My friend had the mushroom risotto & it was quite the opposite: Delicious. Lovely outdoor spot to dine on a beautiful Sunday afternoon. No service to the table; we were provided with notification to come & retrieve our food when it was ready.

Peter

5.0

Best seafood risotto of all time! My son always loves the gnocchi. The service is friendly & quick.

Chloé

5.0

Absolutely delicious lasagna, good portion & the sauce is amazing. I truly recommend! My father really enjoyed his mushroom risotto :)

Ana

2.0

Worst Italian restaurant ever. The risotto was a soup & the pasta with pesto & shrimp was horrible, the bolognesa was edible but I wouldn't order it again. & expensive as hell. 3 plates & 4 water bottles, almost 90 dollars. FGS this is a food court restaurant.

Tahmid

2.0

Quite overpriced for an average risotto.

John

5.0

Great pasta, perfectly cooked el dente. tasty & fresh ingredients. Impressed. Food a solid 8.2/10. Had the rigatoni, mushroom risotto & mushroom pasta. Only thing can improve on is finding new flavours. Worth trying.

Leandra

5.0

I had the opportunity to try this restaurant on a weekday at 1 pm during the second opening week. Hence there was no crazy crowd & no waiting line. The service was very friendly, even the chef took the time to say hi to me. The waiting time was about 5 minutes. We had the gnocchi, the shrimp risotto & a cesar salad. Everything was great & the price was very decent too. The seating areas were also gorgeous, it felt like a date night at a trendy restaurant.