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Il Miglio - recent news.
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Reviews for Il Miglio
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Display Allpasta(15) sauce(14) carbonara(8) italian(6) risotto(6) mushroom(6) flavour(5) gnocchi(5) fresh(5) chef(5) sauce tomate(4) recommend(4)The place is pretty enjoyable with the dim lights but it's hard to find a table during the peak hours. Even if you find a table, the chairs are gone & it just leaves you confused. The service at this restaurant was friendly & polite. The counterwaitress answered our questions & took the time to warn us about the food being spicy & recommended us to order mild spiciness instead. We ended up finding the food not spicy at all but the flavours were still quite good & the pasta itself was tasty. The texture was enjoyable & the sauce complemented it so well. I do find the portion a bit small for the price. It was 28$ after tax for the plate & it was barely enough for one.
Spot on Italian flavours, rigatoni bolognese was same as my grandmas recipe. Saucey, meaty, no aftertaste, pure please & my baby finished all the bowl on his own
We ordered the mushroom Campanelle & the veal meat ball & we were in love with how flavourful the mushroom pasta was.
The pasta was a little undercooked but not too bad. The flavour is amazing. When we got it, we smelt the truffle & the sauce was just perfect.
Coupled with the nice atmosphere, we thoroughly enjoyed our time here.
You can order at the table or order at the stall. You can sit anywhere. It's an upscale food court basically but with vibes :)
Great pasta, perfectly cooked el dente. tasty & fresh ingredients. Impressed. Food a solid 8.2/10. Had the rigatoni, mushroom risotto & mushroom pasta. Only thing can improve on is finding new flavours. Worth trying.
Menu looks inviting so I have tried three of their dishes so here is the brake down , LINGUINI AUX CREVETTES Is delicious , RIGATONI BOLOGNESE is not so bad at all , but the GNOCCHI SAUCE TOMATE tests like a dough, just a dough on your toungue , no flavour , service is unorganized & all over the place , almost handed my food to some one else .