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"I love to find new vegan restaurants in the city! Namaste maki: shiitake mushroom, marinated radish, orange fleur-de-lis, wakame, avocado garnished with toragashi. The maki is on the smaller size which you can eat in one bite. The maki is topped with a tangy sauce. Black mushroom dumplings: vermicelli, carrot, black mushroom, cabbage, vegan oyster..."