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Restaurant

Holder

Montreal’s classic French brasserie destination remains the undisputed local authority on perfectly crafted tartare.

Old Montreal
4.5$$
CLOSEDOpens Today at 11:30 am
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Photo of Holder, Old Montreal - Montreal
FrenchTartareMusselsCouscousBrunchGreat selection of wines
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About

Holder occupies a sprawling industrial space characterized by high ceilings and exposed brickwork that define its bustling atmosphere. The kitchen focuses on refined French brasserie staples with an emphasis on technical precision. Signature preparations include expertly seasoned hand-cut beef tartare served alongside crisp, golden frites. Mussels arrive in generous portions, steamed in aromatic broths that highlight the natural salinity of the shellfish. Diners navigate an expansive menu that balances traditional techniques with contemporary presentations. Large circular booths and polished woodwork foster an environment conducive to focused consumption of classic culinary favorites. This establishment maintains a consistent reputation for delivering robust, flavorful plates that remain grounded in the core principles of European culinary traditions through careful ingredient selection and diligent, systematic kitchen execution.

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4.5794 ratings
5★
71%
4★
18%
3★
5%
2★
6%
1★
0%

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Reviews for Holder

Food
Service
on Google4.5 (3000+)
*as of 2026-08-15
4.5794 ratings
5★
71%
4★
18%
3★
5%
2★
6%
1★
0%
Write your review

Reviews often mention

french(85) recommend(64) beef(59) duck(51) confit(50) tartare(48) dessert(47) soup(46) attentive(42) duck confit(41) steak(41) wine(39)

Review Summary

Holder is widely regarded as a staple in Old Montreal, offering a classic French brasserie experience that frequently delights visitors and locals alike. Many guests praise the authentic menu, highlighting standouts such as the beef cheeks, duck confit, beef tartare, and mussels, often paired with an extensive wine list. While the atmosphere is consistently described as lively, bustling, and stylish, some diners find the dining room can become quite energetic and noisy, which may not suit those seeking a quiet or intimate environment. Service is a frequent highlight, with many reviews commending the professional, attentive, and welcoming nature of the staff, although a small number of patrons have noted inconsistent experiences with both service pacing and food quality. Overall, the restaurant is frequently recommended for its generous portions, great value, and warm hospitality, making it a reliable destination for group dinners, business lunches, and special occasions.
Page 22 of 51 - 505 Reviews
Nadège
5.0

Super service attentionné

Mar 5, 2025
on Google
Joey
5.0

Had one of the best meals in a while. The beef cheek bourgonnon was incredible. Server was also amazing. Michael did a fantastic jo

Mar 4, 2025
on Google
Wayne
5.0

Great food & service!

Mar 3, 2025
on Google
Karima
5.0

De loin une des meilleures brasseries de Montréal. La nourriture est bonne comme le serait n'importe quel bistro français. Même le café est bon. Le menu classique offre le choix parmi les plats les plus emblématiques de la bistronomie hexagonale, mais c'est plus cher. En tout cas je le recommande à qui veut connaître un peu la nourriture française de base, qui est déjà très bonne.

Mar 3, 2025
on Google
Danny
5.0

Je suis venu avec des collegues de travail pour un staff party. Excellente nourriture, excellent service.

Feb 25, 2025
on Google
Sheng-Yao
5.0

I'm writing this review two years after my visit to Holder. I had their Moules à la Pastis & I am still thinking about it. This is as good as moules-frites gets. The mussels were fresh & the broth was both flavourful & complex. Is it the best moules-frites? I cannot say because I have not tried every moules-frites in the world but if I have to find a better moules-frites that would be an endeavour. Sure, maybe the best moules-frite is still out there. But to be tossed back to the sea of bistros, to be again at the mercy of fortune, whether it's the not-so-fresh undercooked mussels or the disappointment when the chef mistook simple to mean bland in the business of mussel-cooking. Or when the cook has taken too much liberty with the wine that you can skip the aperitif.

Why? When one could just ask for a table & a bowl of Moules à la Pastis at Holder.

Feb 24, 2025
on Google
Ambika
5.0

Des bon restaurant, abordable, les plats sont généreux & la serveuse était très agréable.
Attention toutefois, le restaurant ce revendique français, sur les profiteroles il n'y a pas de crème anglaise.

Feb 13, 2025
on Google
David
5.0

Beautiful location for a meal, & the flank steak is just unbelievable. Highly recommended.

Feb 12, 2025
on Google
Nathalie
5.0

La joue de boeuf était excellente !

Feb 11, 2025
on Google
Laetitia
5.0

C'est toujours un plaisir d'aller y manger.

Feb 11, 2025
on Google
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