Ho Guom
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Dracula: A Horror Comedy at La TOHU
Sep 11, 2025 to Oct 31, 2025
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Display Allvietnamese(25) pho(18) soup(14) soupe(12) cha(12) authentic(10) roll(10) prix(9) recommend(9)Page 1 of 1 - 9 Reviews
Jeanseb
Mon nouveau Viet favori. Meilleure Phò en ville. Meilleur Bun Cha Han Oi. Miam!View more
Kimberly
Came here to try their bun cha. It was okay but I wasn't amazed especially for the price. It was really expensive for one meal of bun cha. Paid 30$. As a viet, this must be thr highest price I've paid for a viet meal & it's not even a fancy resto. Maybe I've had better bun cha in Vietnam & my expectation was too high . A bit disappointedView more
Gourmand
En tant que Viet vivant au Québec, j'étais heureux d'essayer pour la première fois cet excellent restaurant Viet authentique. La nourriture est délicieuse & servie fraîche & chaude. Leur Cha Ça La Vong était délicieux, & comme je suis originaire de Hanoi où ce plat viet rare a été inventé, j'étais heureux de l'essayer car il est rarement proposé au menu. Leur plat de boudin Viet & tripes cuits était succulent! Leur Bun ôc cha ca est exquis! Le dessert Chè 3 mau aussi était vraiment sur la coche! C'est sûr que je reviendrai.View more
Kitty
Drove over 1.5 hours to/from the other side of town for their BOGO50% Tuesdays specials. The bun cha Hanoi was tasty, with generous amounts of marinated pork & 1 large pork patty. The tofu + veggie stir-fry was equally ample. Wait time to get orders varied between waiters, but food was served promptly.View more
Sarah
Went to Restaurant Ho Guom while in Montreal for a visit. We arrived around 8:45 p.m. with the posted closing at 9:30 p.m. We quickly placed our order & I got to try a traditional Vietnamese dish called bun oc cha muc which is snails & fried squid patty in a tomato based broth with vermicelli. I've never seen this on any menu in the GTA & let me tell you, I'm now on the hunt. The broth was delicious with a hint of sour, the snails & patties were plentiful. We also ordered spring rolls & Vietnamese beef salad & both were delicious. I loved the acidity of the salad & that there were tons of red onions. Even though they close at 9:30 p.m., I never felt rushed. In fact, the gentleman who mainly served us told me to take my time. Great food & great service! I would definitely go back as well as recommend this place to all.View more