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Ice Cream Parlor Top Pick

Havre aux Glaces

Villeray-Saint-Michel
4.6$
CLOSEDOpens Today at 10 am
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Havre aux Glaces Montreal Restaurant: Menu, Reviews & Reserve (2026)
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The icy treats of this Jean-Talon Market staple will have your mouth watering no matter what the season. Ice cream and sorbet come in three sizes of cups or cones.

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Havre aux Glaces
138 Avenue Atwater
Saint-Henri
Havre aux Glaces
145 Rue Saint-Catherine O
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4.646 ratings
5★
74%
4★
15%
3★
7%
2★
2%
1★
2%

Mentioned in:

Havre aux Glaces was featured in the article(s) below.

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Reviews for Havre aux Glaces

Food
Service
on Google4.5 (100+)
*as of 2026-04-01
4.646 ratings
5★
74%
4★
15%
3★
7%
2★
2%
1★
2%
Write your review

Reviews often mention

sorbet(11) crème glacée(6) ice cream(5) saveurs(5) ingredient(4) pistachio(4) gelato(4) matcha(3) flavor(3) crèmes(3) flavour(3)

Review Summary

Havre aux Glaces draws mixed notes from reviewers, with a long queue and prices that feel high for scoops, though flavors come across as rich and ingredient-forward, featuring visible pistachio and a strong matcha while some cones taste a bit burnt and portions feel small for the cost. Many praise the sorbets and the best sorbet flavors, with seasonal rotations that keep trying something new on each visit. The shop offers a wide range of dairy-free options, which is appreciated by lactose intolerant guests. Some descriptions frame the product as artisanal ice cream rather than gelato, with flavor profiles that taste very real and include pistachio, hazelnut, and caramel or maple variations. There is no seating inside, but the market setting provides nearby picnic tables, even in winter. A pink grapefruit sorbet in a half-liter portion is highlighted, and overall flavors are consistently delicious, even if some find the price and portion size a touch high.
Page 2 of 2 - 32 Reviews
Lakshmi
5.0

Pistachio gelato has so many chunks of pistachio, no color, limited sugar. Super good! One of the best!

Apr 10, 2024
on Google
Dahlia
5.0

formidable équipe. je m'ennuie de mes bols de crèmes glacés & sorbet. j'ai particulièrement aimé Thy, Adèle, Camille & Krys qui ont réussi à bien me conseille

Feb 10, 2024
on Google
Lone
5.0

Le meilleur sorbet à Montréal, hands down! Le staff es gentils & j’adore les 1/2 litres pour la maison.

Sep 28, 2023
on Google
Mai
5.0

The quality & taste remains the same through the years. My go-to would be a mix of mango & coconut. Sometimes I would switch up to matcha. It’s really hard to try out new flavours when the ones I get are DELICIOUS.

Sep 27, 2023
on Google
Anas
4.0

Très bonnes glaces, parfums assez intéressants, mais le service est à revoir! Peut-être le manque de personnel qui touche tous les services, les vendeurs n'ont pas encore eu le temps d'apprendre à être aimables avec les clients !

Sep 20, 2023
on Google
Benoit
3.0

5$ le plus petit pot, la crème glacer n’est pas mauvaise en soit mais le tout petit pot pour 5$ passe de travers!

Sep 6, 2023
on Google
Denisse
3.0

Buen sabor y servicio pero me decepcionó la cantidad de helado por un precio tan caro
Debería ser más generosa las porciones

Sep 5, 2023
on Google
Timothy
5.0

Delicious gelato & sorbet.

Sep 4, 2023
on Google
Jessie
4.0

Good options & delicious taste. Friendly service even as we showed up just before closing time :)

Aug 30, 2023
on Google
Atlas
1 Review
5.0

Définitivement LE glacier à Montréal!
Pour une crème glacée ou un sorbet fait maison de très haute qualité, tant pour son goût que pour ses ingrédients, le Havre aux Glaces (kioskes aux marchés Jean-Talon ou Atwater, ou sur la Place des Spectacles, en face du Complexe Desjardins, ou sur la rue Fleury, dans le quartier Ahuntsic).
C'est la meilleure crème glacée qu'il m'ait été donné de savourer!
Un incontournable rendez-vous gustatif typiquement de Montréal!

Jun 24, 2017
Phil&Flo
7 Reviews
4.5

Pour moi le meilleur sorbet de Montréal! J'ai testé les saveurs "choco-coco" & "fraise"...un pur délice!

Aug 31, 2016
Foodie
2 Reviews
5.0

Probablement la meilleure glace de Montréal! Un choix de parfum raisonnable aux goûts extrêmement riches en saveurs!

Aug 26, 2013