Hanyang Jokbal se spécialise dans la cuisine coréenne authentique, avec un accent particulier sur les jarrets de porc succulents braisés lentement, un plat signature appelé 'Jokbal'. Cette préparation traditionnelle consiste à faire mariner les jarrets dans un riche mélange de sauce soja, d'ail, de gingembre et d'épices aromatiques, offrant une texture tendre qui fond dans la bouche et un profil de saveur profondément savoureux. Le restaurant propose une variété de coupes et de préparations, souvent servies avec un assortiment de banchan frais (accompagnements) tels que le kimchi, des légumes marinés et des crêpes salées. Les clients peuvent agrémenter leurs repas de boissons coréennes traditionnelles, rehaussant ainsi l'expérience culinaire vibrante et conviviale. C'est une destination idéale pour ceux qui recherchent un véritable goût de la tradition culinaire coréenne, expertement préparé et présenté avec soin.
Hanyang Jokbal est largement reconnu comme une destination incontournable à Montréal pour sa cuisine coréenne authentique, la majorité des clients louant le jarret de porc braisé, tendre et savoureux, comme le point fort du menu. Bien que le consensus général souligne l'atmosphère accueillante, les portions généreuses et la fraîcheur des accompagnements, les avis sur la qualité du service varient considérablement. Certains convives rapportent un service amical et efficace, tandis que d'autres soulignent des difficultés liées à la communication, à la coordination et à la gestion des imprévus. Bien que quelques clients estiment que certains plats secondaires sont moins marquants que dans d'autres établissements locaux, beaucoup considèrent ce restaurant comme une adresse de choix pour des plats réconfortants de haute qualité et expriment une réelle volonté d'y retourner.
Honestly, the side dishes are pretty good 👌
The pork bone soup & pickles aren't too salty at all.
I got the spicy pig trotters. The meat on the big bones has this nice smoky, roasted taste. Once you take the meat off the bone, it's super flavorful & tender. Definitely a spot I'd come back to.
Price is reasonable & the portion is huge. I couldn't even finish the whole rice bowl, so I packed the extra meat to go.
Finally tried Hangyang Jokbal after hearing about their new location on Stanley.
Overall, I'd describe it as good, but not particularly memorable.
My friend & I both left feeling very full, yet somehow not completely satisfied. It's one of those places where I'd happily go again if someone invited me, but probably wouldn't choose on my own.
Here's what we ordered:
* Half & Half Jokbal (Original + Spicy) - Definitely the highlight of the meal. The pork was tender, rich in collagen, & it's not easy to find good jokbal in Montreal. Personally, I found the original version a bit mild, but the spicy one had more flavor.
* Pork Bone Soup - Generous portion, but I still prefer the soup at Big Bone Soup.
* Rose Tteokbokki - Pretty good, although the portion felt quite small.
* Cold Noodles - Refreshing, but about two-thirds of the bowl was vegetables, & the sauce was a little sweeter than I expected.
* Sundae (Korean Blood Sausage) - It tasted more like a glutinous rice sausage. Decent, but nothing special.
* Seafood Pancake - Unfortunately the most disappointing dish for me. It was lacking seasoning & flavor. I personally prefer the one at Hwang.
Besides the jokbal, I think there are other Korean restaurants in Montreal that do the remaining dishes better.
Nothing we ordered was bad, but nothing really stood out either.
If you're specifically craving Korean-style jokbal, I'd recommend giving this place a try. Otherwise, there are a few Korean restaurants in Montreal that I personally enjoy more.
Just my personal opinion & taste preferences.
5 juil. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was honestly really good. We ordered the jokbal & it was super tasty, flavourful & tender!!! They have a half-&-half option for the jokbal which is perfect if you're unsure which one to pick. We tried the spicy & garlic flavours. Both were really good & I'd recommend them. The sundae was also delicious. Portions are pretty big too! We had to take out.
The side dishes were great too. The kimchi & pickled daikon were especially good.
Service-wise, the staff were very nice & polite, but I think they still need to work on coordination & communication. When we arrived, the table next to us told us they had already been waiting about an hour & a half for their food. After we placed our order, another waitress came to our table about 5 minutes later asking what we had ordered & said they would make it right away. We later realized she may have confused our table with the one beside us, since they were the ones who had been waiting for so long.
We ended up getting our food pretty quickly, but the table next to us eventually left because they had waited too long. From what we saw, they were only offered free drinks, which I personally don't think was enough after waiting that long. At that point, I feel like a free meal or a better form of compensation would have been more appropriate.
That being said, I know this is a new restaurant & the staff looked nervous & stressed, so I do understand. The food was great & the people working there were kind. With better organization, communication, & customer recovery, this place could have a good have a good potential!
The spicy pork hock is amazing??very tender with a great smoky flavor. The kimchi pancake is delicious as well! The portion is generous, & it's perfect for sharing with my family!
