Grille-Nature presents a sophisticated menu centered on prime steak and fresh seafood, offering a refined culinary experience. Diners can anticipate expertly prepared cuts of meat, showcasing the quality and flavor synonymous with a dedicated steakhouse, alongside a selection of the ocean's finest catches. The market aspect of the restaurant suggests a commitment to sourcing high-quality ingredients, ensuring a vibrant and authentic taste in every dish. This establishment provides a distinguished setting for enjoying expertly crafted meals. The culinary approach focuses on the inherent excellence of the primary ingredients, prepared with skill and precision to highlight their natural characteristics for an exceptional meal.
Grille Nature has established itself as a highly regarded addition to the West Island, frequently praised for its exceptional food quality, creative menu, and welcoming atmosphere. Diners consistently highlight the delicious, fresh offerings, with frequent mentions of standouts like the scallops, duck confit, steak, and uniquely crafted fries. While most visitors laud the professional and friendly service, particularly noting the hands-on involvement of the owners, a small portion of patrons have expressed concerns regarding inconsistent pacing, occasional issues with meat doneness, or a desire for more variety in side dishes. The restaurant is generally viewed as a fantastic, family-friendly destination that brings high-quality, unpretentious dining to the area with the benefit of convenient parking, leading many guests to plan return visits despite some feedback regarding noise levels or price points.
We had the burrata, tuna aguachile, gnocchi with veal ragu & duck confit. All were excellent. Bartender/server Glen was awesome & makes a great dirty martini. Courteous, efficient & a pro:)
We had an issue with something we ordered & the chef/owner (?) made the situation right with grace & kindness.
So happy to see the WI upping its game. & catering to the limited & more adventurous palettes close to home:) Thank you!
My wife & I dined at this establishment this evening.The service we received was first class.
Everything we ordered was incredibly delicious.
The crispy squid was far & away the best we ever had.The only dish that fell flat was the honey & ginger shrimp.It lacked flavour & should not have exited the kitchen.The duck confit was WOW!!!! but a little more sauce on that plate as well as a more decorative presentstion would have been nice.Overall the food is absolutely delicious.I was not at all expecting to see Gateau Marjolaine on the menu & that alone made my evening.I suspect that came by way of Joe Beef.There is nothing like Gateau Marjolaine.
The Negatives:
Noise levels can become a bit distractive
Dress code is a bit confusing.Are we casual or are we Smart casual.Some patrons looked like they were at a standup tubesteak supper at Lafleur's & others looked like they belonged in a saw dust joint.This is what happens when you combine haute gamme cuisine with ball park cuisine,you suffer from identity crisis.Not sure if the 2 can work together.Only time will tell.
Would we go back? The answer is a resounding YES!!!!! The food is just toooooo goooood not to return.
What an incredible experience at Grille Nature. A long-awaited spot that we finally got to enjoy with friends. The highly anticipated dining experience didn't disappoint, it far exceeded expectations.
As a self-proclaimed home cook, I'm not easily impressed & usually love cooking at home. This really showed me the difference between a home cook & a chef. I was happily humbled, I can't cook like that, even with all the YouTube help.
Dining is alive & well, & yes, it's a luxury, but Grille Nature is the right place for that special occasion. We were greeted by name with smiles by David McMillan at the door & guided to our table by a very friendly host. Our waitress, Alia, was full of passion & had great suggestions. She brought dishes that paired perfectly together, banger after banger, no misses.
Big shoutout to the kitchen, truly incredible. We had the white asparagus with prosciutto, scallops with potato butter, sausage coil with poached pear & long hots, miso cod, pork skewer with lentils, Furley bread, panna cotta, Parisian flan, & cassis sorbet to finish.
Shoutout to Jenny (sorry if I got the name wrong). Ordering a Pigeon Hill wine sparked a great conversation about Quebec wine, & she offered us a taste of a crisp gem. Thanks for the recommendation of L'Espiegle.
The vibe was right, great tunes, proper lighting, & even a hockey game on (Go Habs Go!). What a gem to have in the West Island, greatly appreciated by us west of the West Island folks. & yes, parking was plentiful.
We'll 100% be coming back, & soon.
Apr 26, 2026
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Friends made a reservation 2 months ahead & we were all looking forward to a great meal. Our waiter Dean was excellent. Attentive & friendly & efficient. Devore was very nice with a great warmth & attention to detail. My wife ordered the hanger steak. I ordered the thick cut bacon & the New York strip aux poivre. Unfortunately both our steaks were overcooked but we're still tasty. The bacon was delicious & well prepared. My buddy & his wife ordered the Caesar salad which they said was delicious. He ordered the burger which was great & his wife ordered the hanger steak which was also overcooked. Seemed like the kitchen had some issues with doneness this night. For dessert, we had the Marjolaine cake which was good but pricey at $16 for a small slice. Strange considering most menu items were quite reasonable. Our friends had the sticky toffee cake which they liked. Sitting in a lovely restaurant with excellent service is always fun. Will definitely be back.
Le poisson était tout simplement excellent (morue) honnêtement, le meilleur mangé à ce jour. Le steak, cuit à la perfection, avec un goût incroyable de grill… un vrai régal! 🔥
& le poulet au beurre, délicieux comme tout, sans parler des autres entrées (olive parmesan, mortadelle, calmar, avocat chaud, thon) qui étaient toutes aussi savoureuses.
Que dire du sorbet au coconut… à essayer absolument! ✨
On sent le soin & l'attention dans chacun des plats.
Le service est chaleureux & familial, on s'est sentis comme à la maison dès notre arrivés.
L'ambiance est chaleureuse, avec des couleurs vivantes qui rendent l'endroit encore plus agréable, (excellent choix de musique)
Nous avons été servis comme des rois.
Merci pour l'expérience 🤩
Une adresse à découvrir absolument. On va y retourner, très bientôt ! 👌🍷🍧🐠🥩🍰
Amazing service & even better food, I was recently in NYC & tried the Delmonicos porterhouses, the one I had here was right up there & that's a statement in itself
I was really looking forward to this restaurant. Everything was great before we were officially seated, but then I noticed the table was uneven, so I used the paper from the fries to balance it. The food was quite good, with strong Japanese influences. Throughout the meal, I had to pour my own drinks. When it came time to pay, they actually forgot to include the cost of the drinks-if this were a shop, they probably wouldn't be able to charge it afterward, haha!
