Gon Bui Restaurant Bar
RestaurantTop Pick
Gon Bui Restaurant Bar
Opens Tuesday at 5:30 pm
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About us
Gon Bui is a new Chinese resto-bar inspired by the lost temples in China. Gon Bui means 'Cheers' in Cantonese. We create our own new-Asian tapas dishes, inspired from traditional with a playful twist.
Our Specialties
Fried Chicken, Fried Rice, Dumplings, Noodles, Salads, Desserts, Cocktails, Wine &Beers.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracPhotos (16) More
Press
Events Nearby
Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Festilumi Montreal 2025
Sep 19, 2025 to Jan 4, 2026
Related Links
Reviews for Gon Bui Restaurant Bar
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on Google (2200+)
Reviews often mention
drink(81) cocktail(68) brunch(51) decor(40) recommend(38) clark(37) dishes(28) sauce(27) dumpling(26) curry(24) tapas(22) music(20)Page 7 of 25 - 481 Reviews
Marie-Belle
Très bon restaurant (autant la nourriture que les drinks). Le service est tout aussi excellent & la musique est bonne ! Nous avons été servis par Jules, super accueillant & remarquable. On reviendra c'est sur !
Ray
From to food to the vibes
This place is exceptional
Even the bathrooms are note worthy
Do yourself this favor & give this place a shot
Jose
C'est une belle expérience!
Jules nous a servi avec une attention remarcable
Nous reviendrons certainement,
Prix approx/personne : 50$/pers.
Kubra
Très beau restaurant cozy !! Le décor est vraiment beau! Super bon brunch on a adoré! Plats délicieux, bonne quantité & prix abordables! Très bon service de la part de notre serveur Jules! J'y retournerai!
Joy
Excellent !!!
Magnifique découverte.
Les plats sont beaux & bon avec des prix très correct
Il y a assez d'espace pour tous
L'accueil est chaleureux
La deco est plus belle en vrai avec l'atmosphère associée.
Top à refaire, merci
Dal
Belle place, bonne nourriture, employés sympathiques & accueillants. À deux adultes, on a commandé les Siu Mai Frits, Fortune Ha Gao, Calmars frits & Nouilles'Jiang Jiang' au boeuf. On a aussi pris deux drinks chacun: Jas n' Roses, Pink Swear, It's Pear-fect & Bai-jing Mule. Portions correctes, mais quand même dispendieux au final, surtout à cause des drinks (total 147$+taxes).
Sheya
Mon nouveau brunch favoris ! On a tout aimé du début à la fin. Les boissons sont bonnes & les plats sont incroyables ! Tout est si savoureux & différent. Le staff est tellement nice en plus ! Ils viennent souvent vour si tout va bien mais sans être intrusif & affichant toujours un beau sourire. & la déco ? Vraiment très sympa. Tout est dans le détail. Enfin bref..... 100% charmée.
Karina
The food & service were good but the music was too loud, we had to scream to each other. We came for brunch so I would prefer to be able to talk & enjoy.
Roxanne
Last Saturday night, my friend invited me out to Gon Bui in Laval for the first time-& wow, the vibes were on point. The space is gorgeous, with moody lighting, stylish decor, & a live DJ setting the perfect tone to slide into the weekend.
We came to check out their new summer menu & kicked things off with some bold starters:
• Fried calamari ($22) - Crispy, flavorful, & tossed with garlic, onions, & bell peppers. That sesame mayo dip? A total flavor booster.
• Scallops crudo ($24) - Light, bright, & beautifully plated. The coconut-coriander sauce with green apple made each bite feel like a tropical escape.
• Fried wings ($18) - Golden & crispy with a tangy tamarind-plum sauce on the side. On their own, I found them a bit under-seasoned-but that sauce definitely helped bring it together.
Then came the Coco Espresso Martini ($18)-& let me tell you, this was a moment. Made with Rhum Café Rosemont, vodka, crème de coco, & espresso, it was flambéed tableside with a crème brûlée-style topping. Bold, smooth, & a little dramatic in the best way.
For my main, I went with the soya salmon ($26)-cooked beautifully with a crispy top layer & served in a light veggie broth. The bok choy wasn't really for me, & the white rice leaned a bit too sticky/sushi-style for my taste. But the salmon itself? So good it made up for it.
Dessert time (yes, we got two-no regrets):
• Canto churros ($11) - A single soft & sweet Chinese doughnut paired with orange-blueberry jam & ube whipped cream. A fun little bite, but I wish there were more than one!
• Chai latte panna cotta ($13) - Delicate & creative, with layers of orange-chocolate cream & apricot confit. This one didn't quite hit the spot for me, but it was an interesting combo.
Gon Bui nailed the atmosphere & brought plenty of flavor. It's a solid pick for date night, girls' night, or anytime you want to treat yourself. I'd love to come back & try their brunch-curious to see what creative twists they bring to the morning menu.
Le
Nourriture excellente, le hong kong curry est une masterclass, & le service de clark est impeccable & tres gentil, c'est sure que je reviens!!!
Ashley
Fantastic restaurant! The restaurant feels like a warm home cooked meal, well cared for by Clark who gave great service. 10/10 definitely will come again.
Alejandra
The restaurant is really nice, the food delicious, & our waiter Clark was great.! Will definitely come back!
Ingrid
Pour une première expérience, j'ai adoré. Nourriture délicieuse & très bonne ambiance. Très bon service par Clark.
Carmen
Les assiettes sont délicieuses, le service très bon. Merci Clark!
Amélie
Très belle décoration. Les drinks sont délicieux & le menu aussi. Nous avons beaucoup aimé notre expérience.
Merci à Clark pour son bon service.
Amy
This was our first time at the restaurant! The menu was tapas style & excellent! We had an amazing server, Clark who made sure the food came out quickly.
Genie
delicious food & excellent service, thank you to our waiter Clark!
Valérie
Ambiance chaleureuse & nourriture délicieuse sans oublier le service impeccable de Clark.