Gon Bui Restaurant Bar
RestaurantTop Pick
Gon Bui Restaurant Bar
Opens Today at 5:30 pm
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About us
Gon Bui is a new Chinese resto-bar inspired by the lost temples in China. Gon Bui means 'Cheers' in Cantonese. We create our own new-Asian tapas dishes, inspired from traditional with a playful twist.
Our Specialties
Fried Chicken, Fried Rice, Dumplings, Noodles, Salads, Desserts, Cocktails, Wine &Beers.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracPhotos (16) More
Press
Events Nearby
Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Experience Winter at Mount Royal
Dec 6, 2025 to Mar 29, 2026
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Reviews for Gon Bui Restaurant Bar
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on Google (2200+)
Reviews often mention
Display Alldrink(81) cocktail(68) brunch(51) decor(40) recommend(38) clark(37) dishes(28) sauce(27) dumpling(26) curry(24) tapas(22) music(20)Page 1 of 3 - 46 Reviews
Huvie
It was an Experience!!!! Aesthetically, the location is stunning the Lai see tree at the entrance, the bar, even the Bathroom was gorgeous although it was a bit too dark in there... But Gorgeoussss!! Service was good, they were nice. The food was good, well seasoned, generous portions for a tapas concept! We took 5 plates & it was almost too much food did not have space in my belly to try the desserts. The cocktails Beautiful!!!!
Update 2025 >>>> Brunch was 10/10
Charles
Nous avons essayé les brunchs du week-end. Tout est là! La bonne bouffe, l'ambiance, le bon service, le décor. Je recommande & je reviendrai.
Elijah
A cute place for brunch decor is nice & a great ambiance. My food was too sweet the maple syrup was too much
Stephanie
Food was incredible & our server Clarke was amazing ! Great selection of drinks as well & even mocktails. We will definitely return to try the brunch!
Rolando
Brunch 110% recommended
Food 10/10
Drinks 10/10
Ambiance 10/10
Music 10/10
Highly recommended to enjoy with friends
Seha
We have already been here for dinner when it opened & loved it. Today we came to try out the brunch...everything was delicious & it was a different brunch experience compared to the regular places!! Strongly recommend!
Jennifer
Je suis allée 2 fois pour le brunch & c'était excellent. C'était le même serveur à chaque fois & il était extrêmement gentil, serviable & professionnel. Une vrai perle comme personne. Ça a vraiment rendue toute l'expérience exceptionnelle. Bravo!
CURLSOFLIGHT
Been to brunch a few times in the past few years & enjoyed it very much. The diner experience was not comparable. Expensive, way too simple dishes, such a disconnect from their brunch menu.
Magick
Went for brunch. The food was outstanding, very tasty & unique. Had the wonton soup, fried beef dumbling, croquette & general tao waffle. All very good. Drinks are amazing, had the amaretto sour, spicy margarita, cappuccino & the rice lager, once again, delicious. Had a great experience. Highly recommended
Stéphanie
Great tasty food & visually stunning. The restaurant is well decorated & the service was excellent! Give it a try for brunch or supper! 🥰
Roxanne
L'ambiance est vraiment agréable & conviviale ! Nous y sommes allées pour le brunch & quel régal ! Merci
Ramoneth
Had an amazing experience at Gon Bui!
We originally booked for 32 people, but way more ended up showing up (oops 😅). Despite the unexpected crowd, the staff handled everything like pros - super friendly, organized, & made sure everyone was taken care of.
The food was SO good!!!! fresh, flavorful, & came out surprisingly fast for such a big group. Everyone left full & happy. Huge thanks to the team for being so accommodating & making it all run smoothly. Highly recommend for any kind of group get-together or even just a chill brunch. We'll definitely be back!
K.
The brunch menu is bussin! Amazing food & cocktails! The service on a Saturday AM was a little slow… & although the decor is super cute, the vibe was quiet & mellow. I will definitely go back to check out their brunch events & try more items off of their delicious brunch menu!!
Rosalie
Je suis allé en soirée il y a plusieurs années & c'était bon, les prix sont quand même élevé mais les goûts asiatiques sont présents.
Je suis retourné pour un brunch, c'était bon mais encore une fois assez dispendieux. La portion du général tao est super, par contre les morceaux de poulet sont sec.
Je recommande pour les dumplings à la viande. Ceux aux crevettes sont ok mais pas incroyable.
Kubra
Très beau restaurant cozy !! Le décor est vraiment beau! Super bon brunch on a adoré! Plats délicieux, bonne quantité & prix abordables! Très bon service de la part de notre serveur Jules! J'y retournerai!
Sheya
Mon nouveau brunch favoris ! On a tout aimé du début à la fin. Les boissons sont bonnes & les plats sont incroyables ! Tout est si savoureux & différent. Le staff est tellement nice en plus ! Ils viennent souvent vour si tout va bien mais sans être intrusif & affichant toujours un beau sourire. & la déco ? Vraiment très sympa. Tout est dans le détail. Enfin bref..... 100% charmée.
Karina
The food & service were good but the music was too loud, we had to scream to each other. We came for brunch so I would prefer to be able to talk & enjoy.
Roxanne
Last Saturday night, my friend invited me out to Gon Bui in Laval for the first time-& wow, the vibes were on point. The space is gorgeous, with moody lighting, stylish decor, & a live DJ setting the perfect tone to slide into the weekend.
We came to check out their new summer menu & kicked things off with some bold starters:
• Fried calamari ($22) - Crispy, flavorful, & tossed with garlic, onions, & bell peppers. That sesame mayo dip? A total flavor booster.
• Scallops crudo ($24) - Light, bright, & beautifully plated. The coconut-coriander sauce with green apple made each bite feel like a tropical escape.
• Fried wings ($18) - Golden & crispy with a tangy tamarind-plum sauce on the side. On their own, I found them a bit under-seasoned-but that sauce definitely helped bring it together.
Then came the Coco Espresso Martini ($18)-& let me tell you, this was a moment. Made with Rhum Café Rosemont, vodka, crème de coco, & espresso, it was flambéed tableside with a crème brûlée-style topping. Bold, smooth, & a little dramatic in the best way.
For my main, I went with the soya salmon ($26)-cooked beautifully with a crispy top layer & served in a light veggie broth. The bok choy wasn't really for me, & the white rice leaned a bit too sticky/sushi-style for my taste. But the salmon itself? So good it made up for it.
Dessert time (yes, we got two-no regrets):
• Canto churros ($11) - A single soft & sweet Chinese doughnut paired with orange-blueberry jam & ube whipped cream. A fun little bite, but I wish there were more than one!
• Chai latte panna cotta ($13) - Delicate & creative, with layers of orange-chocolate cream & apricot confit. This one didn't quite hit the spot for me, but it was an interesting combo.
Gon Bui nailed the atmosphere & brought plenty of flavor. It's a solid pick for date night, girls' night, or anytime you want to treat yourself. I'd love to come back & try their brunch-curious to see what creative twists they bring to the morning menu.