Gon Bui Restaurant Bar

Angie

4.0

Second time here & it did not disappoint. Clark was one of the nicest servers I've had in a long time. Extremely friendly & did what he could to adjust for us. As for the food, the shrimp dumplings are quite addicting! I was sad to hear about their carbonara udon being a seasonal dish, but more reason to come back here in the summer. Overall, amazing staff & great atmosphere

Gold

4.0

Très bon endroit pour un souper entre amis. Nous avons essayé comme brevage le pink dragon & Virgin daiquirie tous les 2 bons. Comme plats : nouilles au boeuf, dumplings excellent, la poutine un peu trop sur le bord du sucré mais les 3 autres personnes ont aimé. Les calmars plus que excellent !!!

Celine

2.0

It pains me to write this review because I really (really wanted) to love this place & was excited to try it. I always hope for new food experiences in Laval. I heard that they had just changed the menu when we went. However, I was quite disappointed with the overall experience. Pros : really cool music (my 90s 2000s vibe !) & ambiance as the restaurant is very pretty, our waiter was kind. Cons: very slow service (note that it was however a pretty busy night during the holidays) , we were there for about an hour & only had received one appetizer, food was very average, missing " finesse " & felt like basic street food trying to be closer to upper end, nothing special in the ingredients or execution to elevate the dishes. Unfortunately, the only thing we really liked food wise was the shrimp dumplings, which were very good. Sadly I can't really recommend unless they improve their menu & service time.

Marlene

3.0

Not your typical Chinese restaurant. From the decor to the serveware, everything is well thought, beautiful! The service was okay, could be better. We asked the waiter what he suggests we order, he said they have a new menu so they are testing it out. So he wasn't sure what to suggest. However what we ordered (for 2) was very good & tasty. We ordered the shrimp dumpling, 4pcs for $16 a bit pricy but the dumplings are filled with shrimp & you can actually taste the shrimp. We also ordered the squid, which was lightly panéed & grilled which added a beautiful taste. However, the squid was a bit chewy. For main dish we ordered the Lo Mein Lobster & it was really good. Overall, we had a good time & enjoyed the food, the only downfall was the music. Why is a Chinese restaurant playing loud R&B music? It contradicts the restaurant's personality! That is why they lose some points on the atmosphere. But I will go back & try other dishes for sure.

Chloe

5.0

J’ai adoré ! Le service fut 10/10, les employés sont super sympa.
Les tapas sont très bons & les dumpling sont également fait par le père du propriétaire (& ça paraît).

Cathrina

5.0

Tres bon nous sommes allées pour le brunch & nous avons pris en entrée les dumplings aux crevettes (Har Gao de Fortune) qui étaient très bon, ensuite nous avons essayé le nid de nouille, avec flanc de porc braisé (East to Nest) c’était très bon cela aussi, nous avons ensuite pris le pain doré avec sauce hollandaise (Pain doré Sud-Est) nous allons certainement y retourner pour soupe

via Other

1 Review

5.0

La personne qui s'est occupé de nous, Jules, nous a donné un service exceptionnel. Étant un groupe de 11 personnes, j'étais étonné de voir l'efficacité de Jules en action, juste incroyable.

La nourriture aussi était extraordinaire, du poulet savoureux, des dumplings à allure intriguante, mais un goût plus que surprenant, du boeuf fondant dans la bouche...

L'ambiance faisait que tout se mariait à la perfection. Je recommande x100000