Gio's Restaurant

François

3.0

Trois-étoiles pas plus quand il y a du filet mignon sur le menu & soudainement c'est remplacé par une bavette ( pour le même prix )& seulement trois protéines sur le menu ,assez ordinaire. Merci

Patrick

5.0

Beau resto belle ambiance j'y suis allé un vendredi midi en hiver j'ai très hâte d'y retourner pour la terrasse en été. Repas chaud très abordable.

Bob

5.0

Beaucoup de plaisir au bar.

Alexandra

5.0

Bouffe super bonne dans le menu 2 pour 13.95$ de 11@16
Avec verre de vin à 5$

J'ai adoré la crème brûlée.

Deli

2.0

When is St Sauveur going to get a decent Italian restaurant? We had planned on going to Mo's for New Years dinner. As we walked there we passed Gio's & walked in. To our surprise we got a table. We always wanted to try Gio's. We did & will NOT return. Great location, great look from the outside, nice staff inside. Food is awful. It has lots going for it but the food was frozen junk. My caesar salad had no taste & bacon bits. My onion soup was literally only onion soup until I paid extra for cheese & bread crumbs as they called it. My Keg frozen French onion soup at home is far better. Actually the soup tasted ok. I ordered lasagna. I have never eaten such a tight packed lasagna. The centre was frozen. What does that tell you? My bill which I could barley read (the ink must have been out of the machine), I had an extra charges for what the waitress called parmesan fondue which was more like a cold mozzarella stick, bread crumbs & cheese on my onion soup & the sad salad. The place has potential but the food is really sub par. By the way there were all kinds of open tables on New Years eve. We should have clued in. Good luck. Next place we will try will be Le Vieux Four.

Rosa

5.0

Excelente!

Glynis

4.0

We usually come in the summer so this was our first time in winter. Same excellent service as usual. The pasta dishes & pizzas are what my family loves. It was a bit tight between tables & restaurant was a bit chilly so maybe bring a warm top or shawl to cover up.

Stephane

2.0

Very disappointing. Bolognese sauce was very sour & Napolitano sauce bland. Bolognese was so sour it was not consumed. Provided polite feedback. Server was very polite but owner or manager did not even offer anything to offset the experience. We asked for the bill & were charged full price. I politely mentioned this to server who was very nice but who s response was "I am not the owner". We paid & left, returned home after paying close to 100$ to sit in our dining room to have dinner. Looking back I should have insisted to see the owner. We recently moved to the region & discovered great places to eat. This one has been stricken off the list. I must say we have been spoiled with amazing Italian food so buyer beware.

Maggie

4.0

Excellent service...bonne Bouffe

Patrick

5.0

Une belle découverte dans les Laurentides. Un petit restaurant italien avec un très bon menu. Excellent service dans une ambiance de maison chaleureuse. Pas de miracle du côté des prix, mais le restaurant est abordable par rapport à la moyenne des restaurants. Le demi-litre de vin maison rouge est parfait pour bien boire sans se ruiner.