Gigi provides a focused culinary experience centered on traditional pizza craftsmanship and artisanal deli selections. The menu showcases thin-crust pies topped with premium cheeses and fresh produce, reflecting classic techniques that emphasize texture and flavor balance. Beyond the oven, the deli component offers a curated selection of cured meats and signature sandwiches constructed with high-quality breads. The interior environment maintains a straightforward layout that prioritizes efficiency and a utilitarian aesthetic. Patrons observe an open workspace where components are assembled with consistent precision. This establishment caters to those seeking reliable, high-quality prepared food items available for immediate selection and consumption. Every offering reflects a commitment to core ingredients that define standard pizza and deli traditions without unnecessary culinary embellishment.
Gigi is widely regarded as a nostalgic, old-school destination known for its generous, high-quality pizza and hearty subs that evoke a sense of childhood comfort. While the establishment is frequently praised for its authentic flavors, fresh ingredients, and exceptionally friendly service, experiences can occasionally vary regarding consistency and pricing. The cozy, small-town atmosphere is a highlight for many patrons who appreciate the diner-like charm and long-standing reputation of the business. Despite some minor notes on seating space and varying opinions on specific menu items, the overall consensus is that it remains a must-visit staple for those seeking a satisfying, traditional meal.
First time eating here - we took a medium deluxe pizza to go. Cost 30$. The lady warned us we can pay only by cash while we were waiting on the line to order. They have their ATM, so they make money of the customers taking cash. & who carries cash anymore, it is not hygienic too. The pizza box was not very strong & they staple it on three sides so it does not open, it got disformed very quickly. The pizza was mediocre, the dough was tough & in the middle it was soggy, when you hold a piece it does not hold straight & the toppings are falling down. The dine in area is small & crowded.
In my household, weekends are a sacred ritual of indulging in takeout cuisine, & a beloved haunt is Gigi Pizzeria nestled in Pointe-Claire village. Every corner of Quebec seems to have its cherished pizza haven, a place where the locals hold fervent convictions that it reigns supreme in terms of being the most delectable, the oiliest, the cheesiest, or the heartiest, among other attributes.
Gigi Pizzeria transcends mere nourishment; it encapsulates the essence of comfort food, a testament to their genuine care, & an emblematic ode to the enduring appeal of the quintessential classic pizza. Each bite unravels a symphony of gooey cheese strands that meld seamlessly with hearty, meat-laden toppings, a stark departure from the flimsy, featherweight boxes that typify other pizzerias. Bringing home a Gigi pizza is akin to bringing home a complete culinary experience, leaving no room for hunger & ensuring a delightful encore with leftovers that retain their delectable allure, even the day after.
Such is the magic of this pizzeria that whenever I entertain friends visiting from the United States, a trip to Gigi’s is non-negotiable. They’ve never before experienced submarine sandwiches, pizzas, or poutines quite like those served at Gigi’s. These dishes become a veritable gastronomic embassy, representing the quintessential flavor of Montreal pizza. In the grand hierarchy of Montreal’s pizza offerings, Gigi’s proudly sits at the apex, embodying the pinnacle of pizza excellence in the city.
My commitment to this gastronomic haven knows no bounds. I willingly embark on a journey that spans the entire length of the island, traversing from one end to the other, solely for the purpose of acquiring Gigi’s exceptional pizza. Such is the allure of this culinary gem that even the distance cannot deter my family from savoring its exquisite flavors. @mtlrestorap
I got the 14 inch steak & pepperoni sub.
It is really painful to describe my disappointment.
The single layer of thin steak was burnt & only covered half of the bread. There was plenty of pepperoni to make up for the lack of steak but it was the tasteless rubbery greasy type. They used to have excellent pepperoni.
What have they done to their product?
They used to be the best but now I will never eat there again.
Very bad wxperience, I asked for half ordinaire & half deluxe & they charded the price of a full deluxe, one large pizza 41$$$$. First I felt I'been stolen because of the price & because they charged lile a full deluxe pizza. Second of all, the lady was awfully mean & impolite. I told her that she should have told me, warm me. Terrible experience!!! Small place, bad service, very expencive & they do mot tell you the thru & do not offer you a refund. Avoid my bad experience! Don't go there.
