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Restaurant Top Pick

George's

Chomedey
4.2$ & $$
CLOSEDOpens Today at 11 am
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George's Chomedey, Laval: Menu, Reviews & Reservations (2026)
DeliSmoked MeatSandwichesChicken WingsPoutine
Georges deli was established in 1997. It is a family-run restaurant located in Laval. Our smoked meat is prepared the old-fashioned way. All briskets are spiced, aged, and smoked in house. Come join us for lunch or dinner and experience the taste of tradition.

Amenities, services & more

Suggested Articles

5★
63%
4★
12%
3★
9%
2★
13%
1★
2%

Mentioned in:

George's was featured in the article(s) below.

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Reviews for George's

Food
Service
on Google4.1 (300+)
*as of 2026-05-15
5★
63%
4★
12%
3★
9%
2★
13%
1★
2%

Review Summary

Reviews praise fast, courteous service and a strong, authentic Montreal smoked meat experience that many say is the best in Laval at George's, often described as tender, flavorful and reliably smoky with a generous plate that includes fries, coleslaw and pickle. The meat is repeatedly highlighted as the main draw, with comments that its fat can be rich or melt in your mouth when ordered medium, and that the same house smoking style delivers real, satisfying meat rather than the warmed cold cuts found elsewhere. Fries are noted variably as homemade would be a plus, with some saying the current fries are meh or frozen, while others say the fries pair well when eaten with the sandwich. Ambiance and decor are described as plain or basic, sometimes dark and lacking service at tables, but the overall experience is consistently described as focused on the meat, value, and generous portions, making it a go-to spot and a reliable alternative to downtown options. Takeout and dine-in are both convenient, and many indicate they would return when in Laval, comparing favorably to other spots and calling it the best smoked meat in the area.
Page 1 of 1 - 2 Reviews
5.0

If you want to eat 5 star smoked meat & you want to avoid the lineups at Schwartz's, this is the place to go. Forget the smoked meat chains, they serve what we refer to as cold cuts. They just warm them up before serving. This is authentic house smoked brisket. Real meat & nothing but. Maybe a touch on the dry side sometimes so get it medium. But that's their style. My mom said the pickle & coleslaw were excellent. That's coming from a Polish mom that used to make the stuff herself. I've been here a few times & they still have the same fries of which I am not a huge fan. Guys, if you change to homemade fresh fries, people will be going to Schwartz's to avoid the lineups at your place!

Mar 21, 2026
on Google

Would I dare comparing it to Schwartz? Definitely close second & no lineup! I took a party meal for 4 & the portions where generous.

Nov 7, 2025
on Google