George's specializes in the art of traditional Montreal-style smoked meat, cured and seasoned to achieve optimal flavor profiles. The menu centers on massive, hand-carved sandwiches featuring tender beef piled high on fresh rye bread with classic yellow mustard. Beyond the signature smoked meat, the kitchen offers an array of deli staples including crispy fries, creamy coleslaw, and crunchy pickles that balance the savory intensity of the main courses. The dining space maintains a functional, straightforward aesthetic typical of classic neighborhood delicatessens. Every platter emphasizes portion size and consistent preparation methods that define authentic regional deli culture. Patrons receive meals served on heavy plates, reflecting the no-nonsense approach to classic comfort food. This establishment serves as a pillar for those seeking substantial, meat-forward meals prepared according to long-standing culinary techniques.
George's offers widely praised, authentic house-smoked meat that is frequently described as some of the best available, often drawing favorable comparisons to iconic Montreal institutions without the lengthy wait times. While the atmosphere and decor are often characterized as simple, functional, or dated, the focus remains on the high-quality, juicy brisket which is best enjoyed in a medium-fat cut. Customer feedback on the accompanying fries is mixed, but the coleslaw and pickles receive generally positive marks. Overall, the restaurant is recognized for its generous portions, friendly and efficient service, and consistent value, making it a preferred destination for those seeking a top-tier smoked meat experience.
Smoke meat & fries is what I got the fries were ok but the smoke meat was out of this world amazing! Don't forget I got it delivered all the way to park ex! So it's normal the fries were no great! Understandable! I have to come & try it out & eat there!
If you want to eat 5 star smoked meat & you want to avoid the lineups at Schwartz's, this is the place to go. Forget the smoked meat chains, they serve what we refer to as cold cuts. They just warm them up before serving. This is authentic house smoked brisket. Real meat & nothing but. Maybe a touch on the dry side sometimes so get it medium. But that's their style. My mom said the pickle & coleslaw were excellent. That's coming from a Polish mom who used to make the stuff herself. I've been here a few times & they still have the same fries of which I am not a huge fan. Guys, if you change to homemade fresh fries, people will be going to Schwartz's to avoid the lineups at your place!
We were in Montreal for F1 & decided to try George's for a smoked meat sandwich - takeout. We were greated with a friendly hello & prompt service. My buddy wanted his order customized for his wife who is gluten free & they were more than will to give him the'open face' with extra pickles ( great garlic taste). He asked for the lean & the meat was still moist & very flavorful. I ordered the Jumbo platter, med fatty, which, in my opion = flavor, Cole slaw & fries. Cole slaw was fantastic, not creamy at all, which I think is so much better taste wise. The portion of fries was good & we're done well.
Overall great food & value...nice job guys.
May 22, 2026
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Its the best smoked meat period. You're eating meat, not lester hot dogs. I dont get the low ratings for the ambiance. Its smoked meat & its good. The fries aren't brown like belle pro. Good sign. Frozen or not. You're there for the meat. A go to. My opinion only everybody has their own
Food. Smoked meat only. Asked for between lean & medium fat. It was very very dry. I was there at about 3:00 ish during the week & non one was in the restaurant. They sliced the meat promptly & I asked for a slice & tasted it, it was completely dry. This was right out of the steamer. I honestly stated it tasted very dry & they didn't say anything. I really wanted to return the meat as I knew the rest would also be beyond dry.
Service. Reasonably decent. There is a bit of a chip on the shoulders of the two fellows who were service as it was not a very welcoming reception at all.
Atmosphere. Basic deli nothing fancy at all. It is clean.
So I have eaten here years back shortly after the opened & it was pretty good. Their fries were nice as was the smoked meat.
So when I was in the area I thought it was safe to say that I'd stop by & bring back some fresh hot sliced classic Smokey meat with a rye bread for dinner.
When I arrived at home we immediately opened the container & did not hold back. We each took a slice & happily placed it in our mouths to devour with pleasure. Sadly this did not happen as planned.
First the meat was super dry beyond belief & only mayonnaise (not me) was able to make it somewhat palatable from a texture perspective.
The other thing we were able to notice was the changes in colour of the sliced of the brisket. What I have experienced is that when a brisket is not fresh, meaning it has been reheated in the steamer more than once, like the following day or for a prolonged time, this change in colour happens. To me this confirmed that the meat they served was not up to par with previous experiences.
The second issue was the taste. Aside from being overly salty (I am a salt fanatic so this means it's really salty), not to the point of being inedible, but so much so that all the flavour is salt.
This moves us to the next IMPORTANT point - the taste. I'm sure everyone has enjoyed the classic taste of Rubens, Lester's, Shwartzes, Dunns, & of course (Ben's from years past) & the likes of classic smoker meat places in Montreal. Well this smoked meat did not taste nor smell like any of them - not even remotely. It's not that it's bad per se, it's more like a let down as (like everyone) I wanted a Montreal smoked meat taste experience. I found out that they smoke their own meats in house. Perhaps their recipe is different? I do t know nor do I honestly care, what I do care about is keeping up the traditions flavour of Montreal smoked meat. Perhaps Montreal needs to install a standards certificate like Italy does with its cheese & France did with its wines etc. I would never call this smoked meat, smoker brisket yeah - but that's it.
So, I'm truly sorry to say that I am honestly unable to suggest eating here as I will not be returning either.
This is not person & perhaps my decades of eating smoker meat has hit a new standard that a'cut above the rest', but I do believe that I'm quite certain the couple of pounds I bought & had freshly sliced hot out of the steamer were definitely not up to the Montreal standard of smoked meat.
2025 update: still incredible! Just get medium fat & everything is butter smooth! Very very good smoked meat & fries, was there a couple of hours ago, definitely one of my best spots in Laval. Prices are similar to other places. They was a fat smoked meat sandwich, the fat isn't hard, it melts, absolutely delicious 🤤 always!
The smoke meat was tasty but not the best I've had. I didn't know that you order at the counter & your food is served on a cafeteria brown tray. The fries are frozen fries. The decor, well there is none to speak of & outdated. For the price they charge, I'll go to their competitor that's almost next door forthe same price. Won't be returning.
If you like Schwartz's Deli you will love george's. They're Almost identical. Medium fat sandwich is the move. Get the plate served with fries, coleslaw & a pickle. Reasonably priced for quantity & quality. 8.5/10. Edit: I reordered recently & I change my rating. Just amazing! *9.1/10*
