GaZette - Le Westin
Restaurant
GaZette - Le Westin
Westin Montreal Hotel
Opens Today at 6:30 am
| Monday | 6:30 am - 11 am, 11:30 am - Midnight |
| Tuesday | 6:30 am - 11 am, 11:30 am - Midnight |
| Wednesday | 6:30 am - 11 am, 11:30 am - Midnight |
| Thursday | 6:30 am - 11 am, 11:30 am - Midnight |
| Friday | 6:30 am - 11 am, 11:30 am - Midnight |
| Saturday | 6:30 am - 11 am, 11:30 am - Midnight |
| Sunday | 6:30 am - 11 am, 11:30 am - Midnight |
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Info & Location
Restaurant GaZette located at the corner of rue Saint-Antoine and Saint-Pierre in the Old Montreal, facing the Palais des Congrès, promotes the terroir farm-to-table philosophy, using locally sourced ingredients to create menu selections designed to inspire the palette. The concept was developed over many months by a select handful of culinary professionals, including, importantly, Executive Chef Paul Little. In fact, the concept is a commitment to constantly evolve. To continuously develop new ways of fusing traditional ingredients – meat, fish, produce – to suit a very contemporary sensibility. “Gazette”, a term associated with news around the world – seemed the perfect name for this restaurant. This gazette makes news every day with its exploration of life’s purest pleasures savoured. Just reading the menu could make your mouth water. Examples from a recent edition of the menu typify Chef Little's creative culinary mergers. A soup featuring goat cheese ravioli, roasted tomatoes, pancetta and toasted pine nuts. Or this one: semolina gnocchi with braised short ribs of beef, dressed with a rosemary barolo sauce. The descriptions pale. Both choices deliver – in spades – powerful, unabashedly decadent taste sensations.
Amenities, services & more
Family / Kid-friendlyGood For GroupsGreat selection of winesHotel RestaurantLoungeParking AvailablePrivate RoomResto-BarTakeout AvailableValet
More details
Westin Montreal Hotel
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Events Nearby
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
salad(7) burger(7) hotel(6) chicken(6) chocolate(6) bar(6) caesar salad(5) caesar(5) attentive(5)Page 2 of 3 - 41 Reviews
Liz
Gazette restaurant brunch: The brunch at the Gazette restaurant was well worth it. Our waitress was wonderful, attentive & was lovely to talk to. She got our orders correct & was quick to get our drinks & food. The restaurant staff was professional & courteous & I'd recommend getting brunch there. Very kid friendly.View more
Hritish
I decided to eat here for lunch. The Yellow Fin Tuna Poke Bowl was really good. It's a good healthy option. I had the Club Sandwich & it was pretty good but my only complaint is that the bread was crunchy & not the best. It's also worth noting that both of those dishes are not hot dishes. My favorite was the Calamari. The Calamari was amazing. Not much I can say about it.View more
Michael
For a hotel restaurant this place is very good. The staff are super friendly & even when they are crazy busy they try hard. Had breakfast here & it was very good. The beer is cold & the cocktails well crafted.View more
Cecile
Restaurant 5 étoiles sans le snobisme...on s y sent très bien....tout est de qualité.View more
Patricia
Le restaurant est fort sympathique, la musique toujours très agréable. Le personnel est franchement au top, très gentil, toujours aux petits soins. Merci à Dianne & toute l'équipe pour votre bonne humeur & vos bons conseils!!!View more
Olaf
Great choice on menu. Service was spot on. Friendly all around. Full selection of drinks at the bar.View more
John
The restaurant has a nice decor & ambiance. On a Friday night the restaurant was not busy & considering what we experienced that is no surprise. Unlike some hotel restaurants whose amazing offerings make it a destination for locals, I can't imagine this restaurant so close to so many alternatives would ever be. We started with French Onion Soup. It was served appropriately. The cheese was good, the onion soup a little too sweet (but I accept that some would like that), & the bread was crunchy but tasted old / stale (which I can't imagine people would like). I had a rotisserie chicken which was plated attractively. The chicken came out slightly on the dry side. The rosemary was not the strong ingredient in the Rosemary Cabernet Sauvignon sauce making this a sort of rich & sweet sauce. The pairing of ingredients was unique. Somehow the nuts did enhance the combination but overall I wouldn't recommend this dish. We also had a burger & a Caesar salad. The burger was average but the Caesar salad surprisingly was done with a proper dressing that had a light anchovy flavor. The croutons were not stale (unlike the bread in the French Onion soup) & had an appropriate garlic flavouring. Too light on the cheese in the salad though. The burger was good. Chocolate lava cake was well plated & had a nice chocolatey flavour with fresh raspberries, whipped cream, & other milk & white chocolate crumbles around it. It was a bit on the small side compared to other chocolate lava cakes or chocolate souffles you might get. It was semi-warm but not the oozing warm to hot chocolate you might expect. Service was below average which shouldn't have been the case considering the restaurant wasn't that busy. The only saving grace was that the bar tender would sometimes see that we were bored & not being served & step out from the bar to backfill for the waiter. We timed how long it took to get the bill... it was over ten minutes. In summary no items got 5/5. If I had only a burger, Caesar salad, & chocolate lava cake at the bar I might have given this restaurant a 4/5. But French Onion soup shouldn't go wrong, chicken should be moist, lava should be hot, & service would be prompt.View more
Eric
I had high hopes for this restaurant based on the brand it is associated with. However, we order a take away meal to relax in our room with. The process for this is to give the order to the hostess to deliver to a server & then wait & the server bring the food to you ready to go. Upon returning to my room they did not have the chicken in the Cajun chicken Caesar salad. I had to call down a nd wait an extra 15 minutes to eat. My son's burger was burnt & my chicken, when it was finally ready, was very dried & not seasoned. I was charged 11 dollar gratuity & had below average food.View more
JUAN
Excellent service. Delicious food. Awesome experience. Barbara was great. Very well recommended.View more
Daksh
Wonderful time dinning at this establishment. The music playing was very festive & the staff were very friendly. They provided recommendations that were very good. A great place for groups or couples looking to enjoy the evening's entertainment.View more
Christophe
Du goût, de la recherche, cuissons parfaites & service attentionné. Mérite une visite. Belle carte des vins.View more
Samantha
Beautiful restaurant a couple of friends & I tried for the first time for MTL à Table this year. The environment was nice, the tables are not too close to each other so you get pretty decent privacy. The areas are separated by walls so it is not too noisy either. The food was delicious & everything was very flavourful. Our waiter was hilarious, sassy, & classy. He joined in on our conversations (appropriately) & even told us about the history of the restaurant & its staff. Most staff has been there for 10+ years so not high turnover rate. That speaks volumes. We will definitely be returning! Pro-tip : You can park in the hotel for free for up to 2h. PS: Anthony takes THE best pictures I have ever seen. ;)View more
Marine
Super restaurant On y est allé pour l'événement Montréal à table & le menu était vraiment diversifié & très bon ! Mention spéciale pour la super serveuse dont j'ai oublié le prénom qui m'a gentiment rempli un peu plus mon verre de vin !View more
George
It was everything you'd expect from the westin! The food was prepared to perfection, & the server was a delight. They are definitely going to see us back very soon. What's better than sleeping at the westin & dining at the gazette! You won't regret itView more
Carrielynn
Very happy with the quality of the food & with the service. Kasandra was knowledgeable & professional. She was attentive without interrupting our conversations. She made our experience even more enjoyable. Salmon is delicious as is the roasted butternut squash. Highly recommend.View more
YC
We had breakfast & dinner at the GaZette. The morning buffet has a variety of choices especially fresh fruits. We enjoyed the scrambled eggs & breakfast sausages.
Our dinner's server Patrick is more than excellent; he offered excellent recommendation & of coz went above & beyond to make sure we had wonderful experience here. The calamari & Cavatelli were best of the best. Truly enjoyable 😉.View more
Simon
Typical business restaurant in downtown, connected to the Westin hotel.
However, the staff & food sets it apart. Excellent service by our smiling & efficient waiter. & the food - a simple Caesar salad - was fresh, tasty & served almost immediately.View more