GaZette - Le Westin
Restaurant
GaZette - Le Westin
Westin Montreal Hotel
Opens Today at 6:30 am
| Monday | 6:30 am - 11 am, 11:30 am - Midnight |
| Tuesday | 6:30 am - 11 am, 11:30 am - Midnight |
| Wednesday | 6:30 am - 11 am, 11:30 am - Midnight |
| Thursday | 6:30 am - 11 am, 11:30 am - Midnight |
| Friday | 6:30 am - 11 am, 11:30 am - Midnight |
| Saturday | 6:30 am - 11 am, 11:30 am - Midnight |
| Sunday | 6:30 am - 11 am, 11:30 am - Midnight |
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Info & Location
Restaurant GaZette located at the corner of rue Saint-Antoine and Saint-Pierre in the Old Montreal, facing the Palais des Congrès, promotes the terroir farm-to-table philosophy, using locally sourced ingredients to create menu selections designed to inspire the palette. The concept was developed over many months by a select handful of culinary professionals, including, importantly, Executive Chef Paul Little. In fact, the concept is a commitment to constantly evolve. To continuously develop new ways of fusing traditional ingredients – meat, fish, produce – to suit a very contemporary sensibility. “Gazette”, a term associated with news around the world – seemed the perfect name for this restaurant. This gazette makes news every day with its exploration of life’s purest pleasures savoured. Just reading the menu could make your mouth water. Examples from a recent edition of the menu typify Chef Little's creative culinary mergers. A soup featuring goat cheese ravioli, roasted tomatoes, pancetta and toasted pine nuts. Or this one: semolina gnocchi with braised short ribs of beef, dressed with a rosemary barolo sauce. The descriptions pale. Both choices deliver – in spades – powerful, unabashedly decadent taste sensations.
Amenities, services & more
Family / Kid-friendlyGood For GroupsGreat selection of winesHotel RestaurantLoungeParking AvailablePrivate RoomResto-BarTakeout AvailableValet
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Westin Montreal Hotel
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Events Nearby
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
Display Allsalad(7) burger(7) hotel(6) chicken(6) chocolate(6) bar(6) caesar salad(5) caesar(5) attentive(5)Page 1 of 1 - 4 Reviews
Laurence
Le drink était bon, le dessert aussi. Jai pris un burger avec salade césar donc plutôt simple mais c'était bien.View more
John
The restaurant has a nice decor & ambiance. On a Friday night the restaurant was not busy & considering what we experienced that is no surprise. Unlike some hotel restaurants whose amazing offerings make it a destination for locals, I can't imagine this restaurant so close to so many alternatives would ever be. We started with French Onion Soup. It was served appropriately. The cheese was good, the onion soup a little too sweet (but I accept that some would like that), & the bread was crunchy but tasted old / stale (which I can't imagine people would like). I had a rotisserie chicken which was plated attractively. The chicken came out slightly on the dry side. The rosemary was not the strong ingredient in the Rosemary Cabernet Sauvignon sauce making this a sort of rich & sweet sauce. The pairing of ingredients was unique. Somehow the nuts did enhance the combination but overall I wouldn't recommend this dish. We also had a burger & a Caesar salad. The burger was average but the Caesar salad surprisingly was done with a proper dressing that had a light anchovy flavor. The croutons were not stale (unlike the bread in the French Onion soup) & had an appropriate garlic flavouring. Too light on the cheese in the salad though. The burger was good. Chocolate lava cake was well plated & had a nice chocolatey flavour with fresh raspberries, whipped cream, & other milk & white chocolate crumbles around it. It was a bit on the small side compared to other chocolate lava cakes or chocolate souffles you might get. It was semi-warm but not the oozing warm to hot chocolate you might expect. Service was below average which shouldn't have been the case considering the restaurant wasn't that busy. The only saving grace was that the bar tender would sometimes see that we were bored & not being served & step out from the bar to backfill for the waiter. We timed how long it took to get the bill... it was over ten minutes. In summary no items got 5/5. If I had only a burger, Caesar salad, & chocolate lava cake at the bar I might have given this restaurant a 4/5. But French Onion soup shouldn't go wrong, chicken should be moist, lava should be hot, & service would be prompt.View more
Eric
I had high hopes for this restaurant based on the brand it is associated with. However, we order a take away meal to relax in our room with. The process for this is to give the order to the hostess to deliver to a server & then wait & the server bring the food to you ready to go. Upon returning to my room they did not have the chicken in the Cajun chicken Caesar salad. I had to call down a nd wait an extra 15 minutes to eat. My son's burger was burnt & my chicken, when it was finally ready, was very dried & not seasoned. I was charged 11 dollar gratuity & had below average food.View more
Simon
Typical business restaurant in downtown, connected to the Westin hotel.
However, the staff & food sets it apart. Excellent service by our smiling & efficient waiter. & the food - a simple Caesar salad - was fresh, tasty & served almost immediately.View more