Gatto Matto

Iman

5.0

The food was wonderful from starters, drinks to dessert. The atmosphere is fantastic. We were served by Calvin & Justin & they were very courteous & welcoming! ❤?

Fabrice

4.0

Bien & le service est bon.

C.

5.0

The waiter was great
the bartender is amazing with the cocktails

I asked for less of the other veggies for more Brussels sprouts & they made the exception for us.

The platter was fresh, the lobster needed a more potent sauce bu there's a sweet creamy sauce that came with the Brussels sprouts so goooooodddd

The overall quality 👌🏽

Tiago

5.0

Le meilleur restaurant autour de la place bell autant pour la fraîcheur & la qualité de la nourriture, pour le très beau décor & la belle ambiance ainsi que pour le service qui y est toujours attentionné, sympathique & efficace. Un merci spécial à notre serveur Charles qui a été super.

Aliona

5.0

Amazing place if you are looking for delicious food, excellent service & a fun time! Their grilled octopus is a must-try!

Ellaine

3.0

The staff were very nice but the portion of pasta here is very small. You also need to pay to slice your cake.

C'est

3.0

C'est à Laval. Ordinaire ville mais bon resto

Eric

4.0

I visited Gatto Matto after a round of virtual golf with a few friends, & overall, it was a very positive experience.

From the moment we arrived, the service stood out. The staff was attentive across the board-from the hostess who seated us, to our waiter, to the team members who regularly checked in, refilled water, & kept our wine topped up. One staff member in particular (I unfortunately didn't catch her name) was especially attentive & made sure everything was running smoothly at our table.

They were also patient & accommodating while we waited for friends who were delayed due to traffic & parking issues following the letout of the Laval Rockets hockey game at Place Bell.

The only downside on the service side was the two-hour table limit, which, while understandable on a busy Saturday night, did add a bit of pressure to the evening.

As for the food, we started with the salmon tartare & grilled octopus-both were well-prepared & flavorful. For mains, my wife had a Pizza Burrata & I had a pasta with guanciale meat, which one of my friends also ordered. The dishes were good, though I found the pasta portion a bit small, especially considering the price. That said, pricing is generally in line with what you'd expect for pasta in Montreal.

The wine selection was decent but nothing remarkable. Like most restaurants, prices start around $50 per bottle, & while acceptable, the quality didn't quite match the cost-I've had better at that price point.

We also looked into the meat platter, which ranges from roughly $150 to $180 for two to three people. While it includes premium items like lobster tails & shrimp, it still feels expensive compared to similar platters at smokehouse-style restaurants.

Overall, the food was good, the service was excellent, & the experience was enjoyable. It's on the pricier side, but still a place I would return to.

Rating: 4/5

Hazem

5.0

The restaurant is super nice, food is delicious, the service was excellent!!!

Svik

4.0

Excellent food, pizza is succulent ,really good service