Gatto Matto features a focused menu centered on traditional Italian culinary techniques with an emphasis on handcrafted pasta and wood-fired pizza. The kitchen prepares fresh dough and sauces daily to ensure consistent quality across every serving of artisanal margherita or complex pasta dishes. Guests experience a spacious dining room designed for high volume service that maintains an efficient flow throughout the interior space. The menu highlights regional flavor profiles through the use of imported cheeses and seasonal produce sourced for authentic taste. Every plate emphasizes texture and structural integrity, reflecting a commitment to classic preparation methods found in standard Italian kitchens. The establishment utilizes consistent cooking temperatures to achieve perfectly charred crusts and al dente noodles for a reliable experience. Patrons receive expertly assembled meals that prioritize bold ingredients over unnecessary culinary embellishment.
Gatto Matto is located at 1950 Rue Claude-Gagné, Laval, H7N 5H9. in the neighborhood of Laval-des-Rapides. (located inside Espace Montmorency / Place Bell).
Gatto Matto is widely celebrated for its vibrant atmosphere, beautiful interior design, and consistently high-quality Italian cuisine, with many patrons highlighting the delicious pizzas, grilled octopus, and fresh pasta dishes. Guests frequently praise the attentive, friendly, and professional staff who contribute to a welcoming experience, alongside the convenience of free indoor parking. While the lively vibe and music are favored by many for celebrations and nights out, some visitors note that the volume can become quite loud, and a few diners have expressed concerns regarding portion sizes and pricing. Overall, the restaurant remains a popular destination, especially for those seeking a festive dining experience near Place Bell.
La qualité de la nourriture était bien. Je n'ai pas apprécié me faire dire l'heure de départ avant même de m'être assis. Les portions sont assez petites pour le prix demandé. 26$ une assiette de gnocchi d'une grandeur enfant c'est un peu exagéré. On refuse de me servir un verre de vin sous prétexte que la bouteille n'est pas ouverte L'ambiance était bonne somme toute. Bref, je n'y retournerai pas.
From the moment we stepped into the restaurant, the warmth & attentiveness of the staff set the tone for what was an unforgettable dining experience. Right off the bat, the host greeted us with genuine smile, swiftly escorting us to our table, ensuring we were comfortable & well-accommodated. What truly set this restaurant apart was the impeccable service. Our server Matt was knowledgeable, enthusiastic, & exceedingly courteous. They expertly navigated us through the menu, making tailored recommendations that suited our tastes & dietary preferences. Their attention to detail was impeccable; from remembering our names to ensuring our glasses were never empty, their efforts greatly enhanced our dining experience. Thank you Matt for your service! The staff moved seamlessly around the bar area, anticipating needs without intrusion, a level of coordination & grace that was nothing short of impressive. It was evident that they took great pride in their work, embodying the essence of hospitality. Moreover, the management's presence was notable. They circulated the bar, engaging with guests, & ensuring everyone's experience was nothing short of perfect. This level of care & attention from the top down really highlighted the restaurant's commitment to excellence in service. In conclusion, the dining & bar experience was elevated to extraordinary heights by the exceptional service. It's rare to find a place where the staff not only enhances the meal but becomes a pivotal part of the experience. This restaurant has mastered the art of hospitality, leaving an indelible mark on our hearts & an eagerness to return.
Dès mon entrée, j'ai été accueilli par un service incroyable. Caroline, notre serveuse, était excellente. En ce qui concerne les plats, je dois dire que la lasagne 50 étages était tout simplement divine, elle était parfaite. Le tartare de saumon était également exquis, d'une fraîcheur inégalée, idem pour les calmars. Quant au dessert, les bouchées dégustation étaient un véritable festin pour les papilles. Tout était parfaitement orchestré, de l'entraide entre les serveurs à la présence attentive du gérant/directeur/propriétaire, en fait j'ignore qui ils étaient. Ce que je peux dire c'est qu'ils ont contribué à rendre cette soirée spéciale, je pense qu'il est juste de reconnaître le dévouement de toute l'équipe. Noter que malgré le restaurant complet, le service n'a jamais faibli. Je recommande vivement ce restaurant.
Je donnerait une meilleur note si J'était aller avec des amie se serait 5/5 * Mais j'y suis aller avec Ma femme donc souper d'amoureuse .. Le son est fort l'ambiance est très festive on s'entend pas discuter.. & la table proposer pour 2 près des escalier ne m'a pas plus pour un souper à 200$ 2 virgin césar 2 café Américano- espresso Allongé 2 plat de pâtes carbonara - cavateli & 1 entrée ✨️🙏🥳 meilleur entrée à vie Buratta ✨️✨️✨️✨️✨️ & le retard du café sur le désert gâteau carotte fromage & caramel ... Je m'attendait à mieu 😜
Good, drinks & service were great! Large portions & good service! The only negative is that it's very dark & keeps getting darker, which some people may like, but I found it a bit too dark.