The designer Jacques Gaspo from Foodtastic (behind La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe’s, Le Blossom, the new Nickels and Bacaro Pizzeria) developed Gatto Matto over a two year period. A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel with a girly touch. The creation of the open kitchen concept never seen before in the Montreal area (in collaboration with Hagop Hagopian, director of operations at Foodtastic and expert in kitchen design) allows you to see the best chefs in the region at work. No need to travel, we bring Europe to your table.
Reviews show Gatto Matto as a lively, stylish Italian spot where the food is generally delicious and well presented, with standout items like grilled octopus, burrata, seafood pasta, carbonara, pizzas, and a meaty steak option; service is frequently praised as attentive, friendly, and efficient, making the place feel welcoming for dates, celebrations, or pre game meals before events at Place Bell, though some nights can be very loud and busy. Pricing is often seen as reasonable for Montreal Italian dining, yet portions can be small for the price and a few sides or extras, such as bread, may incur extra charges; reservations are advised during busy event nights and underground parking nearby can be validated. Overall, the vibe, decor, and DJ or music contribute to a vibrant atmosphere, with many guests leaving impressed by the combination of great service and tasty, well executed dishes, while a few reviews note room for improvement in noise control and value.
The food was wonderful from starters, drinks to dessert. The atmosphere is fantastic. We were served by Calvin & Justin & they were very courteous & welcoming! ❤?
Le meilleur restaurant autour de la place bell autant pour la fraîcheur & la qualité de la nourriture, pour le très beau décor & la belle ambiance ainsi que pour le service qui y est toujours attentionné, sympathique & efficace. Un merci spécial à notre serveur Charles qui a été super.
I visited Gatto Matto after a round of virtual golf with a few friends, & overall, it was a very positive experience.
From the moment we arrived, the service stood out. The staff was attentive across the board-from the hostess who seated us, to our waiter, to the team members who regularly checked in, refilled water, & kept our wine topped up. One staff member in particular (I unfortunately didn't catch her name) was especially attentive & made sure everything was running smoothly at our table.
They were also patient & accommodating while we waited for friends who were delayed due to traffic & parking issues following the letout of the Laval Rockets hockey game at Place Bell.
The only downside on the service side was the two-hour table limit, which, while understandable on a busy Saturday night, did add a bit of pressure to the evening.
As for the food, we started with the salmon tartare & grilled octopus-both were well-prepared & flavorful. For mains, my wife had a Pizza Burrata & I had a pasta with guanciale meat, which one of my friends also ordered. The dishes were good, though I found the pasta portion a bit small, especially considering the price. That said, pricing is generally in line with what you'd expect for pasta in Montreal.
The wine selection was decent but nothing remarkable. Like most restaurants, prices start around $50 per bottle, & while acceptable, the quality didn't quite match the cost-I've had better at that price point.
We also looked into the meat platter, which ranges from roughly $150 to $180 for two to three people. While it includes premium items like lobster tails & shrimp, it still feels expensive compared to similar platters at smokehouse-style restaurants.
Overall, the food was good, the service was excellent, & the experience was enjoyable. It's on the pricier side, but still a place I would return to.
Bouffe très bonne mais ambiance trop bruyante. Nous ne pouvions pas discuter tellement la musique était forte (entre 90-110 DB). On nous avait donné deux tables dont une qui branlait énormément. Ce serait une bonne idée qu'elle soit réparée. Conclusion : on n'y retournera pas ... too bad
Music is very loud, the pizzas are very oily & they gave me back my birthday cake cut in pieces all smashed up & in small separate boxes, they also did not give back the box of candles I gave them with the cake.
