Garde Manger
RestaurantTop Pick
Garde Manger
Opens Today at 5 pm
| Monday | 5 pm - 10:30 pm |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10:30 pm |
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Info & Location
The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine.
Amenities, services & more
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Events Nearby
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Reviews often mention
seafood(34) bar(33) dessert(29) tasting menu(28) recommend(28) cocktail(23) chef(22) dishes(22) attentive(19)Page 8 of 12 - 221 Reviews
Nicholas
Excellent food. Chefs menu is an experience. Nice atmosphere & serviceView more
Emily
My husband, good friend & I had such a good time at garde manger while we were visiting from California. Montreal is famous for it's food & garde mangers reputation precedes it, but it was even better than we expected. The vibe of this place felt like it was bringing fine dining to a millenial crowd with the music & ambiance. & unlike many other fine dining establishments where the clientele skews much older, this place was packed with people between 25 & 40. The dress code ranged from smart casual to jeans. Our favorite part of the meal was how bilingual it is. My husband & friend are native French but fluent in English, so we tried using English for me. However, the meal used uncommon ingredients that they didn't know in English so our server was giving us a full rundown in English & French without missing a beat. She checked on us constantly & seemed to always have time for us despite having several other tables. It was pricy, but for a special experience or occasion you won't be disappointedView more
Dawn
Carpaccio de Boeuf X 3 all day. Phenomenal. More Chuck for the Buck. tattooed arms & hipster barber/lumberjack hair a plenty. bring your chainsaw & pipe.View more
Hollis
Had such a great dinner last night at Garde Manger! We had the chef's plate.. Every course was spectacular. Expensive, but worth it for the experience.View more
Ashley
5/5 from the setting to the food to the server. Everything was spectacular! The best dish I had all night was the beef carpaccio!! It's a must if you're going to order an appie! This restaurant is WORTH the hype. Thank you Chuck Hughes for the amazing experience.View more
Sarah
This place offers 4 to 6 service meals, I highly recommend for a unique culinary experience!View more
Arthur
A very lovely & fun dining experience. We tried the 6 course chefs tasting menu, & each course consisted of up to 3 separate dishes; we were stuffed at the end. Some dishes were pleasant, others great (I loved the steak, wife loved the apple vinaigrette salad, we both loved the seafood platter & the rich chocolate cake). The atmosphere & service was warm & fun, almost irreverent. It was pricey, but well worth it for a date night splurge.View more
Christie
Great food. Excellent servers. Came hungry. Left happy.View more
Nicolas
Souper à l'improviste avec un ami, un soir de semaine. J'avais entendu beaucoup de bien de ce restaurant. L'ambiance est feutrée mais très bruyante. Le service est attentionné mais imprécis. Le menu présente des plats principaux pour la quasi-totalité autour de 50$. La carte des vins est abusive même pour les vins au verre. Pour le plat de pétoncles à 54 $ : les pétoncles sont cuits sans véritable précision & avec un léger accompagnement vraiment trop salé. Au final, une facture aussi salé que le plat. Bref, plutôt décevant. À ce prix : 100 fois le Toqué !View more
Tom
Maybe one of the best meals we have ever had. Wonderful chef's menu of many different flavours.View more
Karen
Its reputation precedes itself - for good reason. We put ourselves in the chef's hands & were not disappointed. Service team of Taylor, Wesley & others were kind, attentive & friendly. Loved every part of our meal & experience.View more
Daniel
We had a great experience here while visiting Montreal. It is a bit of a hole in the wall. There is no signage for the restaurant, you just have to know which door to go into based upon the street number. We were sat right on time & started with cocktails. The Smash cocktail was great! We decided to order the Chef's Menu ($100 per person). There are different levels to the Chef's Menu, with this being the lowest option, meaning you get the least customization with it. We were open to trying anything so this was fine with us. The first course was a seafood platter, the waiter brought out the food & explained every single item on the platter & the recommended way to eat it. It was delicious! The second course included a wonderful vinaigrette salad, a tartare, & some sort of incredibly delicious cod bites (they were amazing). The third course was duck in a beet roux, roasted carrots, scallions & artichoke. All wonderful. Finally, for the final course, we were brought two desserts. A lemon sponge cake with a crunch meringue & another creamy creation with a chocolate center that was delectable. Throughout the experience, our waters were constantly filled & plates & silverware exchanged for each course. Wonderful experience.View more
Viktoria
Awesome cute spot! Oysters were amazing. & our server was so gracious!View more
Didem
Overall nice experience we had for a celebration dinner.. you may definitely rely on the waiter's recommendations ;)View more
Toni
Always wanted to go & finally got to have it. Would go back for sure.View more
Pickled
What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar & tangy tartare sauce Fresh & vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles & Parmesan, aggressively seasoned & equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs & splash of vinegar Bitter greens & cabbage salad with caraway seeds, I really like this salad & found it added a nice touch of lightness to the bold & rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned & creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples & cinnamon / chocolate tart Both very good & not overly sweet. They felt decadent but not heavy. Coffee & drinks were just as delectable & tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music & atmosphere was super cozy & charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.View more