Lieu chaleureux proposant des viandes libanaises traditionnelles grillées au charbon de bois, ainsi que du thé, des trempettes, des pâtisseries et une terrasse.
Garage Beirut propose des plats libanais et moyen-orientaux authentiques qui mettent en avant des méthodes de préparation traditionnelles et des profils d'épices audacieux. Le menu présente une variété de viandes grillées au charbon de bois, de plateaux de mezze savoureux et de préparations de légumes frais ancrées dans les traditions culinaires méditerranéennes. Les convives découvrent un environnement défini par une esthétique d'inspiration industrielle qui contraste avec la chaleur de l'hospitalité levantine classique. Chaque assiette se concentre sur l'équilibre des textures, utilisant des ingrédients essentiels comme le tahini, le zaatar et l'huile d'olive pressée à la main pour ancrer l'expérience gustative. Cet établissement priorise l'intégrité des produits régionaux en maintenant des normes cohérentes pour la préparation et la présentation. L'atmosphère reste axée sur un engagement communautaire décontracté, laissant les saveurs robustes du Levant occuper une place centrale.
Garage Beirut est largement reconnu comme une perle authentique à Montréal, célébré pour sa cuisine libanaise de grande qualité, son atmosphère chaleureuse et son service attentionné. De nombreux convives louent la fraîcheur et la richesse des saveurs des plats tels que les plateaux de trempettes, les viandes grillées et les mezzés traditionnels, soulignant souvent la capacité du restaurant à recréer le goût nostalgique et familial de la cuisine libanaise classique. Bien que la majorité des clients trouvent la nourriture excellente et le personnel très accueillant, certains visiteurs expriment des réserves concernant les prix, notant que les portions peuvent paraître petites par rapport au coût. De plus, en raison de la petite taille et de la popularité du restaurant, les réservations sont fortement recommandées, bien que quelques clients aient noté des défis liés au niveau sonore lors des heures d'affluence ou des expériences inégales concernant la taille des portions et le rapport qualité-prix.
I liked trying Garage Beirut, the food was good & the staff was great as well!
However, in terms of value for money, I did find it quite pricey for the portions served. We ordered the dip platter, which came with four individually sized dips to share, which was understandable. We also ordered one shish taouk & one kefta plate (+ 1 lemonade, +1 coke 0)
The kefta plate came with two skewers, some pickles, & a bit of onion & garlic sauce, while the shish taouk plate was basically the equivalent of two chicken skewers with pickles, half an onion & a bit of hummus. The portions were pretty small considering each plate cost around $25, which isn't insignificant.
In total, we ended up paying about $97, which felt like a lot for the amount of food we were served.
Garage Beirut is an absolute gem in Montreal. The food was outstanding across the board, & the chicken shish taouk really stood out. It was tender, juicy, & full of flavor. The hummus & baba ghanouj were incredibly fresh, creamy, & perfectly seasoned. Everything we ordered tasted authentic & well prepared, & you could tell real care went into each dish. Overall, an amazing experience & I would recommend it to anyone looking for delicious, high quality Lebanese food.
This little gem was one of our favourite spots when we visited Montreal. Despite it being extremely busy for dinner, the staff were able to get our table for 4 seated in mere minutes & were attentive throughout. Without us even asking, they provided plastic plates for my young children & constantly refilled our pita basket & were gracious in answering questions or offering guidance about the menu. The servers were lovely & personable.
I found the food to be amazingly delicious, & the standouts for me were certainly the labneh, muhammara, fatteh lahmeh & the shish taouk. Best of all, the room was cozy & felt like I was eating at a friend's house!
1 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Walked past this place 100 times always packed finally decided to go try it out & was super happy. Everything was 1010. Fattoush, Hummus, & the shish taouk were to die for. Had leftover too, lady was sweet & the atmosphere was small & cozy felt like eating in an aunties house:) highly highly recommend
Super small & cramped place but did not feel claustrophobic, it's more cozy! Came by without a reservation for lunch (2 people) & was lucky to get a seat. We shared pita, rice, chicken shish taouk & fatteh hummus with beef. The pita was fresh. Shish Taouk: lovely, grilled to perfection, came with creamy, yummy garlic sauce that went very quickly, comes with pickles & some weird pizza looking situation with onions which I did not try but looked good. Fatteh Hummus: a bit disappointed because they were really light on the beef but I've seen photos where they really gave a lot. The crunchy pita chips in the dip were WAY to oily - the establishment would benefit from getting crispy without tons of oil. I genuinely think this dip would've been better with garlic or tzatziki added to it. It was missing a brightness/acid which made it bit plain. The rice was just rice. All in all, I enjoyed my meal & was pretty stuffed. This cost us about $60 before tip.
Oo-La-La! It does not disappoint! What did I have? The Shish Taouk Chili, bien suhr! & that was only after the savory sambousik lahmeh. A hard choice over the moussaka, but one must have a reason to return. Joining this repast was a small glass of Arak to help complement the flavors. & a small cardamom coffee to close before heading into a winters afternoon. Fantastique! Will be back, as there's more to explore.
I went last night for a supper with lebanese friends that know the taste of the original lebanese food & really like this place & I honestly have to say the food is amazing, the service kind & fast & the place cozy, not very big, enough for small groups of people. We ordered Hummus, Baba ghannouj, SHISH TAOUK (omg so juicy & tender, my favorite), TABBOULEH, Vine leaves, Pita, Potatoes, SAMBOUSIK LAHMEH, RIKAKAT JEBNEH, KIBBEH NAYYEH, KENAFEH, all to share. The price in the average, 40$ each ish. My husband is an introvert person & for the first time i saw the happiness on his face for a food ahaha I'll come back for sure to try other specialities
One of my favorite Lebanese restaurants downtown. The food is always fresh & tasty. Shish Taouk is insanely awesome, the Fatouche was fresh & the garlic potatoes were tasty!
Small place with great food. Went there with a friend before a show. We ordered their dip sampler, & the baba ghannouj was our favourite. Then we got the shish taouk & the kaftan plate, with a side of potatoes. All were very delicious. Portion sizes were very generous & service was very quick. Looking forward to going back soon.
