Lieu chaleureux proposant des viandes libanaises traditionnelles grillées au charbon de bois, ainsi que du thé, des trempettes, des pâtisseries et une terrasse.
Garage Beirut propose des plats libanais et moyen-orientaux authentiques qui mettent en avant des méthodes de préparation traditionnelles et des profils d'épices audacieux. Le menu présente une variété de viandes grillées au charbon de bois, de plateaux de mezze savoureux et de préparations de légumes frais ancrées dans les traditions culinaires méditerranéennes. Les convives découvrent un environnement défini par une esthétique d'inspiration industrielle qui contraste avec la chaleur de l'hospitalité levantine classique. Chaque assiette se concentre sur l'équilibre des textures, utilisant des ingrédients essentiels comme le tahini, le zaatar et l'huile d'olive pressée à la main pour ancrer l'expérience gustative. Cet établissement priorise l'intégrité des produits régionaux en maintenant des normes cohérentes pour la préparation et la présentation. L'atmosphère reste axée sur un engagement communautaire décontracté, laissant les saveurs robustes du Levant occuper une place centrale.
Est-ce que Garage Beirut propose des options véganes (végétaliennes) ?
Oui, Garage Beirut propose des options véganes (végétaliennes) à son menu pour une alimentation à base de plantes. N'hésitez pas à demander conseil à votre serveur sur les choix véganes offerts.
Garage Beirut est largement reconnu comme une perle cachée à Montréal, célèbre pour sa cuisine libanaise authentique et savoureuse qui évoque une qualité traditionnelle faite maison. Les convives apprécient fréquemment l'atmosphère chaleureuse et accueillante, que beaucoup décrivent comme une expérience semblable à un repas en famille. Le personnel est constamment mis en avant pour sa gentillesse, son attention et ses conseils, ce qui contribue à une expérience culinaire globalement positive. Bien que certains clients trouvent les portions petites ou les prix plus élevés que prévu, la majorité des visiteurs considèrent que la qualité des ingrédients, comme les trempettes fraîches, les viandes grillées tendres et les hors-d'œuvre remarquables, justifie amplement la visite, faisant de cet établissement une destination hautement recommandée pour ceux qui recherchent un repas mémorable et authentique.
This little gem was one of our favourite spots when we visited Montreal. Despite it being extremely busy for dinner, the staff were able to get our table for 4 seated in mere minutes & were attentive throughout. Without us even asking, they provided plastic plates for my young children & constantly refilled our pita basket & were gracious in answering questions or offering guidance about the menu. The servers were lovely & personable.
I found the food to be amazingly delicious, & the standouts for me were certainly the labneh, muhammara, fatteh lahmeh & the shish taouk. Best of all, the room was cozy & felt like I was eating at a friend's house!
Walked past this place 100 times always packed finally decided to go try it out & was super happy. Everything was 1010. Fattoush, Hummus, & the shish taouk were to die for. Had leftover too, lady was sweet & the atmosphere was small & cozy felt like eating in an aunties house:) highly highly recommend
Super small & cramped place but did not feel claustrophobic, it's more cozy! Came by without a reservation for lunch (2 people) & was lucky to get a seat. We shared pita, rice, chicken shish taouk & fatteh hummus with beef. The pita was fresh. Shish Taouk: lovely, grilled to perfection, came with creamy, yummy garlic sauce that went very quickly, comes with pickles & some weird pizza looking situation with onions which I did not try but looked good. Fatteh Hummus: a bit disappointed because they were really light on the beef but I've seen photos where they really gave a lot. The crunchy pita chips in the dip were WAY to oily - the establishment would benefit from getting crispy without tons of oil. I genuinely think this dip would've been better with garlic or tzatziki added to it. It was missing a brightness/acid which made it bit plain. The rice was just rice. All in all, I enjoyed my meal & was pretty stuffed. This cost us about $60 before tip.
The place is very great & cultural. As someone from Lebanon, I felt very included. The food was great & very quick. There were multiple options to choose from & the ones we got were all delicious. The service was very fast. The place itself is a little small but cozy & very enjoyable. The owner is very nice & knows how to take care of his customers! I would most definitely go again!
I went last night for a supper with lebanese friends that know the taste of the original lebanese food & really like this place & I honestly have to say the food is amazing, the service kind & fast & the place cozy, not very big, enough for small groups of people. We ordered Hummus, Baba ghannouj, SHISH TAOUK (omg so juicy & tender, my favorite), TABBOULEH, Vine leaves, Pita, Potatoes, SAMBOUSIK LAHMEH, RIKAKAT JEBNEH, KIBBEH NAYYEH, KENAFEH, all to share. The price in the average, 40$ each ish. My husband is an introvert person & for the first time i saw the happiness on his face for a food ahaha I'll come back for sure to try other specialities
Garage Beirut offers an exceptional Mediterranean dining experience with its Lebanese mezze & charcoal-grilled meats. The atmosphere is cozy & the manager Naji extremely accommodating. The mezze, including creamy hummus, exquisite muhamarra, refreshing tabbouleh, mouth watering sujok , & freshly stuffed grape leaves, was outstanding. The mixed grill platter we shared between 3 people had a generous portion of chicken & beef kebabs, was grilled to perfection with a smoky, tender, & juicy flavor. The knowledgeable & attentive staff added to the delightful experience. For anyone who loves Mediterranean cuisine, this restaurant is a must-visit, earning a well-deserved five-star rating.
Cozy Lebanese place downtown, with a variety of dishes. Fatteh hummus, a yogurt base with crispy pita, cashews, & pomegranate to top. Really crunchy with a great texture profile to accompany their tough flatbread. I really adored their sojok, a crumbly beef sausage that was salty with some Middle Eastern undertones. It came with pomegranate syrup for some sweet & sticky contrast. Garlic potatoes had a crispy exterior, slightly soft interior, appropriate amount of seasoning, & garlic sauce was nice but they put it in a shallow bowl & it got everywhere. Their kenafeh was a sweet, pastry, slightly wet from a syrup on a bed of cheese. It was fragile compared to the tough cheese & the taste was fine.
It was a last minute reservation, very good service from the staff, cozy but a but tight for large groups but manageable. Food was good, we had mixed grill plates & sides, everything was very good. Able to find street parking but it was very close to the hotels. It was clean & organized well enough.