Fugazzi Pizza Presto
RestaurantTop Pick
Fugazzi Pizza Presto
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11:30 pm |
| Saturday | 11:30 am - 11:30 pm |
| Sunday | 11:30 am - 10:30 pm |
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Info & Location
It's all new, all beautiful, all fresh: a Fugazzi 2.0 is settling in town, in the Mile-End district. Have you passed by our beautiful facade? You will most likely recognize it from our famous t-shirts. It currently hides an interior design just as eclectic as in Pointe Saint-Charles, which we can't wait to reveal to you. The concept will be slightly different, but don't worry, the pizza will still be there. It will be a little more in counter mode that we will receive you in this new space. Our delicious Neapolitan pizzas and vegan options will be accessible at biking distance from our friends in the neighborhood.
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Reviews often mention
pizza(104) sauce(12) prix(10) margherita(9) qualite(9) cheese(8) tang(7) pizzeria(7) ingredient(7)Page 3 of 5 - 82 Reviews
Trystan
Solid pizza. Crust was a bit too chewy for me, but other than that, great pizza! Highly recommend the Wu Tang Kills Bees 🔥View more
Tomacawk
Top tier pizza for cheap. I am so sad I don't live nearby.View more
Selim
Service rapide & seule pizzeria avec des choix vegan & omni qui font plaisir à tout le monde, de qualité .. & le menu du midi pour 11$ pizza +boisson J ai juste pas noté l'ambiance car j ai pas mangé dedans,View more
Dawson
Had a delicious vegan pizza in this intentionally grunge vibe pizzeria & enjoyed every moment of my experience.View more
Benjamin
Superb Italian pizza 🍕 at very good prices. Mostly for takeout as the vibe & the few tables inside suggest!View more
Zav
sooo yummy, i got the say cheese pizza & it was one of the best pizzas i've ever had. the decor in the building is so awesome & colourful. my kind of place to eat!!View more
Jacob
Hahaha all these reviews complaining about "burnt" pizza should be disregarded. A good artisanal pizza MUST have a good amount of char. I am so glad that this place isn't afraid to do so to their pizza despite all the complaints. If you dont want your pizza to be elevated by the taste of flame, go to Dominos pizza to satisfy your subpar palette. Amazing dough by the way, nicely salted, chewy, & crunchy.View more
R
burrata entrée has to flavor, cost 12 bucks. pizza was okay. spicy sauce was not spicy at all. thin crust pizza, but soggy. not authentic.View more
Florent
Très bonne pizzeria avec une déco marrante. Il vaut mieux quand même prendre à emporter je ne pense pas que ce soit très agréable de manger sur placeView more
Xavier
Super pizzas au feu de bois. Délicieuses & prix raisonnablesView more
Luminita
The margherita pizza is exceptional, having the same taste as the margarita pizza I first ate in Italy 20 years ago.View more
Marianita
Ingredients are good. But my to go pizza was burnt. I don't know why they would sell a burnt pizza to a customer without remaking it. The pizza was also not circular & poorly cut.View more
Fabian
Ordered a takeaway through uber, instead of one of the margheritas I got a burnt garlic bread & the carrot cake had a staple in the frosting. The one margherita I did get was nice...View more
J
It had been a while since I ordered so I decided to. Unfortunately the Caesar salad was kind of slimy. I'd say of the dozen of times I've tried my luck with it, half the time it's spoiled or slimy. Not pleasant. This time I was really surprised by the pizzas. The margherita had barely any toppings so really just tasted like charred dough with a whisper of sauce & cheese. I'd be surprised if there was more than a tablespoon of cheese on the pizza. Overall not very good I'm sorry to say. I do recall the Hochelaga location better than Mile End but not sure I'd try again at either.View more
Ariel
Depuis un bon moment déjà la qualité est continuellement à la baisse (tant sur l'attention mise à faire la pizza qu'aux ingrédients eux-mêmes) - en plus, les prix ont augmenté depuis. Décevant!View more
Camille
Nous sommes habitués à commander chez cette pizzeria car nous l'aimons beaucoup. Cependant nous sommes dernièrement souvent déçus: Des pâtes souvent trop cuites voire parfois brûlées & surtout une proposition de pizza du moment qui s'appelle "Raclette" que j'ai reçu à plusieurs reprises avec un autre fromage à la place du fromage à raclette & qui est très fort en goût (type bleu/roquefort). Il serait vraiment préférable de prévenir qu'il n'y a plus de fromage à raclette plutôt que de vendre une pizza "Raclette" au bleu...View more
Stephan
Une vrai pizza fait dans un vrai four à l'ancienne que de bon commentaires à dire .View more