Fugazzi Pizza
Restaurant
Fugazzi Pizza
Opens Tomorrow at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Dans un décor original et quelque peu éclectique, vous vous sentirez à la maison. C’est une ambiance dynamique, chaleureuse et conviviale qui vous accueillera pour déguster des pizzas napolitaines, mais aussi des pâtes maison.
Amenities, services & more
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Reviews often mention
pizza(150) dessert(28) pasta(26) drink(21) cocktail(19) recommend(18) pates(16) fresh(13) prix(12)Page 10 of 14 - 272 Reviews
Nat
Food & service were pretty good, the host was in a rush to get us out of the door the moment we put down our forks. He instantly came by to ask if we wanted desserts or to pay the bill. Since the food was delivered fast, I'd say the whole sitting down experience was around 30 minutes or so. Ended up paying 80$+ for a rushed experience on a Saturday night. I love their pizza, but didn't enjoy the dine-in experience at all. Was my second time going there, not going back again. If I wanted an express eating experience, I'd get takeout. Ps: Half the tables were empty during our time there, so no particular rush hour at the dining area.View more
via LibroExcellente soirée au Fugazzi. Le seul désagrément: un client qui s'était aspergé de parfum & qui a précipité la fin de notre repas. J'y retournerai assurément.
via Librowe will definitely return!!! everything was delicious & service was excellent
via LibroC'était la première fois que nos pizzas n'étaient pas à la hauteur de nos autres visites ::sèches & brûlées .le service hyper sympathique & très bon vin au verre .
Jason
Great brunch & interesting atmosphere. Would recommendView more
via Libro
Hi - I'm a huge fan of your restaurant & have been a customer for quite some time. I had a friend visit from out of town & I really wanted him to try your food at your location on Pointe St Charles. We ordered the pâtes fraîche dans la meule de Grana Padano & the pasta was, unfortunately, stone cold & really not that great (which is unfortunate as I've had it a few times before & absolutely loved it!).
I still really love the food you guys make & will be back, but just wanted to share my slight disappointment in my meal in the hope that you're perhaps able to resolve the issue so as not to disappoint future customers!
Thanks!
Michael
via LibroExcellente pizza, endroit & service bien sympathiques. Nous y retournerons sans aucun doute!
via LibroJe suis une grande fan de votre resto, je viens très souvent depuis l'ouverture & c'est toujours une merveilleuse expérience. Je crois que la recette des cheesesticks a été modifiée & hier honnêtement ils goutaient comme des morceaux de caoutchouc avec de la chapelure. Bring back the old ones please :) la nouvelle recette la qualité n'est juste pas là (surtout pour le prix).
Clémentine
Expérience très décevante. Les pâtes dans la meule étaient vraiment trop cuites & la sauce était juste grasse. Le tiramisu n'en est pas un. Les sticks de mozzarella sont servis par deux dans le menu « Montréal à table », c'est un peu ridicule ... pour moi, la cuisine n'a rien d'italien. Honnêtement je ne comprends pas l'engouement autour de ce restaurant... peut-être les pizzas sont-elles meilleures. Néanmoins, les cocktails étaient bons, le service sympathique & aux petits soins, quoique très long (plus de 2h sur place). Le vrai plus de ce restaurant est l'ambiance! Bonne musique & déco rétro.View more
via LibroEverything was great! The window booth is perfect for a meet up with friends!
via LibroMgnifique moment ! Service chaleureux, professionnel & courtois ! Expérience formidable ! Savoureux!
via LibroGood quality food, great service & a fun ambiance. Can't ask for anything more!!
Maegan
We visited Fugazzi during Mtl à la table. The food was pretty good, good amount of food for the price of the three service. We enjoyed the flavour of the meatballs, the cheese sticks could have been a bit hotter so that they could be a bit more melty inside. We had the pasta made in the cheese wheel which was good. The pizza was good but I feel could have been good with a fresh ingredient to give a pop of flavour. & for the restaurant, it was a nice vibe but the tables were really close to one another. Hard to squeeze to your seat without knocking something over.View more
via LibroLe service avait quelque lacune mais c'était une soirée très achalandé donc compréhensible... C'était légèrement trop bruyant mais la nourriture était excellente.