Freddi

Clarissa

5.0

Great food & drinks. Thanks to Ismael for the great service

May 20, 2026

on Google

Roxanne

5.0

I visited Freddi on a Thursday night in early May with my fancy foodie friend Farzy… she loves a good expensive dinner & I'm always down to try a new restaurant.

The interior has this dark, elegant atmosphere. Curved velvet chairs, marble tables, dim lighting… definitely the kind of place that makes you feel trendy & cool.

Freddi is fusion Japanese with an izakaya-style menu built around sharing plates, which honestly made the whole experience more fun. We shared everything & ranked our favorites after every bite.

Our server Ishmael was really warm & attentive throughout the night, which helped balance out the upscale atmosphere & made everything feel comfortable instead of intimidating.

To drink, I ordered the Umekage cocktail with rhubarb tequila, plum liqueur, vermouth rouge, lime, & black balsamic vinegar. It was nicely balanced… fruity, slightly deep, & easy to sip slowly through dinner.

One of the standout dishes for me was the Oscietra caviar & maguro toast with sea urchin butter. Definitely a splurge at $56… but honestly? It completely melted in your mouth. Rich, buttery, salty in the best way.

We also shared the hamachi & maguro sashimi duo with maple ponzu vinaigrette & wasabi aioli. I personally preferred the lighter-colored sashimi because it tasted more delicate & buttery to me, but both were super fresh & beautifully prepared.

The Connoisseur temaki hand rolls were probably my favorite part of the meal overall. The lobster & capers crumble hand roll immediately won me over… sooo good. The tuna sashimi with braised shiitake was a close second, followed by the hamachi sashimi with caviar.

Freddi feels like a great dinner spot for a date night… share plates, sip cocktails slowly, & romanticize being in Montréal on a random Thursday night.

I'm just a foodie & travel lover who enjoys trying new places & experiences & sharing them along the way. If you like scrapbook-style posts & discovering spots like this, come hang out with me on TikTok @foxy.appetite & IG @foxyappetite 🫶

May 16, 2026

on Google

Arya

5.0

Beautiful restaurant with great food & drinks. The service was excellent, especially David, who gave thoughtful recommendations. We loved almost all dishes, particularly the yakitori duck breast & handrolls, though the wagyu tartare was a bit salty. Would definitely recommend this spot!

Thanks David for the great service you & the rest of the team provided!! 🙏🏼

May 1, 2026

on Google

Mimi

5.0

Great atmosphere & even better service!

Best dishes: temakis (such interesting flavours), black cod (this is a must get), brussels sprouts (basic but they just really nailed it from texture to taste)

Cocktails: I was so impressed by every single one of their drinks. Shioka (i don't like olives nor blue cheese nor vodka, but this was such a trip!), Kanso (goes down sooo smooth), Aoba (sounds hardcore but was also very pleasant)

Thank you to our server Ismael!

Apr 29, 2026

on Google

Julie

5.0

Super service de la part de Léon, vraiment gentil & de bon conseil ! Les plats & les drinks étaient incroyables ! Le faux filet de wagyu était exceptionnel ! Très belle ambiance & très beau restaurant

Apr 28, 2026

on Google