Freddi offers an exciting fusion of Japanese and Asian culinary traditions, presenting a vibrant dining experience. The menu showcases expertly crafted sushi rolls, sashimi, and a diverse array of traditional Japanese dishes prepared with the freshest ingredients. Beyond classic Japanese fare, explore a selection of flavorful Asian-inspired plates that highlight regional specialties and bold tastes. The atmosphere is lively and contemporary, providing a sophisticated yet approachable setting for guests. This establishment is recognized for its commitment to quality and authentic flavors, making it a standout destination for those seeking exceptional Japanese and Asian cuisine. Freddi delivers a memorable culinary journey with every dish.
Freddi is widely regarded as an exceptional new addition to the Old Montreal dining scene, situated within the Hotel William Grey. Guests consistently praise the contemporary Japanese fusion menu, highlighting the black cod, various hand rolls, and wagyu beef as standout dishes. The restaurant features a sophisticated, cozy atmosphere that is frequently described as perfect for date nights or group gatherings. While service is generally celebrated as warm, professional, and highly attentive, the experience is defined by the impressive creativity of the craft cocktails and the stylish, modern decor that creates a vibrant and trendy environment.
Welcome to Freddi, a contemporary Japanese bar located in the Hotel William Gray. Freddi takes inspiration from Japanese cuisine in a beautiful vibrant setting with a great selection of signature cocktails along with a menu that is perfect to share or have a full meal.
Bienvenue chez Freddi, un bar japonais contemporain situé à l'hôtel William Gray. Freddi s'inspire de la cuisine japonaise dans un cadre magnifique & animé, proposant une superbe sélection de cocktails maison ainsi qu'une carte idéale pour partager ou pour un repas complet.
Dinner included : Wagyu tartare & Bone Marrow, Signature Temaki Rolls, Yaki Udon 🍜, Miso Maple Glazed Black Cod & Wagyu Striploin
Le souper comprend : tartare de boeuf Wagyu & os de moelle, rouleaux de temaki maison, yaki udon 🍜, morue noire nappée d'un glaçage au miso & à l'érable, & faux-filet de boeuf Wagyu
The food was incredible! The best items were the glazed cod & the hand rolls. Service was equally amazing. Ismael was incredibly welcoming & knowledgable. He treated us really well.
If I lived near Old Town in Montreal, I would think twice about writing a review like this. Why? Because I've seen that undiscovered gems like this become hard to get in once they are discovered.
There is no doubt in my mind that Freddis will be increasing popular & a huge hit.
We were staying at the William Gray Hotel fie a few days & stumbled onto when looking around the lobby. They had just been open 3 weeks, & not too crowded, so we stopped in for a drink at the bar. The first two dishes, shashimi & a'traditional' crab roll, were incredibly good. From there we had more sushi rolls & a black cod dish that melts in your mouth.
Two talented mixologists served up perfect vesper martinis. Then Ana el served up a house original the'Net-su' that you must try. Xavier, the manager & mixologist created this delightful concoction.
Super friendly & fast service from the bar & the kitchen. Great vibe- we had lots of fun.
There are a lot of fine restaurants in Montreal. But we decided to go back to Freddi's again the next night.
May 31, 2026
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The miso-maple glazed black cod is one of the dish you should try ! The connoisseur is also great to start with as well! The service with Ismael & Matteo was great as well. Answered all our questions & went out of their way to accommodate us with honey for the Brussels sprouts.
Je suis allée chez Freddi 2 fois jusqu'à maintenant, une fois le soir & une fois sur l'heure du lunch, & les deux fois c'était vraiment une belle expérience. On a été servis par David à chaque visite & il est incroyable. Super attentif, il connaît vraiment bien le menu.
J'ai aussi été agréablement surprise par leurs cocktails d'inspiration japonaise. Le Usucha, le Ko & le Kanso étaient tous excellents.
Le restaurant est vraiment beau & surtout très confortable. Les banquettes sont parfaites pour passer une longue soirée, & le grand bar au centre donne une super ambiance, surtout pour une date night.
Côté nourriture, les'Chicken Karrage Bao Bun'sont devenu mon incontournable pour le lunch.
Pour le souper : le'Hamachi & Maguro Sashimi Duo','The Classic 3 Rolls','Wagu Gyoza' & le'Miso-Maple Glazed Black Cod' sont tous exceptionnels. & en dessert, le'Strawberry & Mascarpone Sando' ainsi que le'Japanese Cheesecake' sont des valeurs sures!
We recently visited this new restaurant with high expectations, especially given its association with the William Gray, & chose it to celebrate our anniversary. While there are some strong elements, the overall experience felt like it still needs refinement.
From the start, there was some confusion with seating. We had to request being moved to the bar, as the table we were initially given was apparently reserved for another couple who ended up arriving 1.5 hours later... despite the table sitting empty that entire time. It set the tone for what felt like an overwhelmed service throughout the evening. Menus also took quite a while to reach us.
To their credit, the team offered us a glass of'champagne' to apologize, though it turned out to be prosecco; a small detail, but one that contributes to the overall impression.
Food-wise, there were some highlights & some misses. The wagyu tartare was a generous portion, though the bone marrow element was difficult to discern. The cod was beautifully presented & well-portioned, but the miso-maple sauce was too watery, a spoon would have gone a long way in helping fully enjoy the dish.
The maguro toast with caviar left us puzzled: the texture was very creamy but lacked depth & flavor. The connoisseur rolls were overall enjoyable, except for the tuna roll (tuna sashimi with braised shiitake), which felt confused & unbalanced in taste.
The ambiance & music were great, but unfortunately the hospitality did not match. Despite celebrating a special occasion, we didn't quite feel taken care of. While a dessert was kindly offered at the end, the overall experience felt rushed & lacking that attention to detail that elevates a dining experience.
There is definitely potential here, & I'm confident things will improve with time. That said, for a restaurant of this caliber & backing, one would expect a more polished & seamless experience from the very beginning.
Best dishes: temakis (such interesting flavours), black cod (this is a must get), brussels sprouts (basic but they just really nailed it from texture to taste)
Cocktails: I was so impressed by every single one of their drinks. Shioka (i don't like olives nor blue cheese nor vodka, but this was such a trip!), Kanso (goes down sooo smooth), Aoba (sounds hardcore but was also very pleasant)
