Restaurant Foxy
RestaurantTop Pick
Restaurant Foxy
Charcoal-grilled seafood & wood-fired steaks served in a cozy, upscale bistro with a full bar.
Opens Today at 5:30 pm
| Monday | 5:30 pm - 11 pm |
| Tuesday | 5:30 pm - 11 pm |
| Wednesday | 5:30 pm - 11 pm |
| Thursday | 5:30 pm - 11 pm |
| Friday | 5:30 pm - 11 pm |
| Saturday | 5:30 pm - 11 pm |
| Sunday | 5:30 pm - 11 pm |
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Info & Location
Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Amenities, services & more
Latest Updates
Restaurant Foxy - recent news.
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Jul 24, 2025 to Jul 27, 2025
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Aug 28, 2025 to Aug 31, 2025
Reviews often mention
dishes(13) wine(12) cocktail(12) recommend(9) flavor(9) drink(7) steak(6) chef(6) flatbread(6)Page 1 of 4 - 68 Reviews
Rosalie
Service IMPECABLE! Comme ça fait longtemps que j avais pas vu!
Nourriture excellente
Belle carte des bières (je suis amatrice)
Seul hic : ma fille de 9 ans a presque tout mangé à elle seule :)!!View more
Cindy
Our dinner turned out to be the best meal we had during our most recent visits to Montreal, even outshining our experience at Joe Beef.
The only hiccup was that we reserved for the'chef's counter' section, but when we arrived, we were encouraged to pick another section of the restaurant as the seats were literally right across from the oven, giving you an instant sweat!
The dishes were all well executed. Our favorites were the crudo, mushrooms, & asparagus.View more
J
Very cool vibe, great service & great knowledge of the food/wine being offered. Food was very good, not top in Montreal. Still worth a visit
Top plates: flatbread, angus & lobster.
Skip: desserts & cavatelliView more
Mickael
I've been to Foxy three times. The first two times were really good. The food was impressive, flavourful, & nicely presented. I remember sharing a platter with different meats & potatoes. It had a kind of tapas or shared starter feel to it & it worked really well.
On my second visit, I had the same platter & again the experience was solid. But by the third time, the menu had changed. I ordered the burrata & a few other small plates. This time the execution just wasn't there. The dishes felt a bit flat & underwhelming compared to my earlier visits.
The terrace is definitely the best part of the space. It's quiet, has a great ambiance, & feels much more relaxed. I like the drapes & the layout, it gives it a really nice atmosphere. Inside is a different story. It tends to get loud & there's unfortunately a bit of a lingering smell that makes it less pleasant.
Would I recommend it? It really depends. If the terrace is open, it can be a lovely place to eat. But the menu isn't as strong as it used to be & the experience depends a lot on timing & season. Based on my last visit, I'd give it a three out of five.View more
Robin
Good. worth a visit. small portions, be warned. 50$ for a literally 2 inch by 2 inch piece if fish was something. everything was very good though. amazing service.View more
Blake
We had a great dinner! Love the wood fire smoke. Not smoky or hot in the restaurant, which I was worried about.
The food was extremely good & the service was excellent. The chefs were dedicated & took great care in the work. Beautiful food.
The pita & feta was fantastic & worth the price.
The halibut was perfectly cooked & fresh as heck.
The cavatelli mushroom pasta was phenomenal. They really built up the mushroom flavor through stock & such.
The half lobster with red pepper was very good, but was served a bit cold.
The cocktails & dessert were good, but not on the same level as the food.View more
Eli
Lede to this review: our waiter was dreadful.
He abandoned us for half an hour at a time. He spent 5 full minutes consulting with a couple 3 tables down over their wine selection. The table to our left spent 35 awaiting their check after requesting it.
All told it was 30 minutes from being seated until our drinks arrived.
After that we were treated to additional attention from the hostess who was able to fill in gaps for her flailing colleague.
Service aside. The food was delicious!
We enjoyed an appetizer of the oysters, followed by the'radicchio' (a lovely salad complemented with purple & golden beets), the cavatappi (fantastic mushroomy, cheesy goodness), cauliflower (a bit austere, wouldn't order again), & the halibut (pictured; featuring a delectable dashi buttermilk sauce).View more
Mathieu
Très belle table entre Griffintown & la Petite-Bourgogne, il faut absolument gouter les cocktails maisons qui sont tous excellents ! Les plats à partager entre les convives sont tout aussi délicieux, un must ! Le cadre est également très chaleureux avec la cuisine ouverte & la cuisson au feu de boisView more
Daniele
Wonderful place! Every dish was a hit after the other, the place is beautiful & the staff was great & welcoming. We found the price adequate for the superb level of the food.View more
Nassi
Absolutely fantastic, each dish has its own unique flavour, loved it so much, thanks Foxy!View more
Marie-pier
Accueil chaleureux. Service impeccable. Les plats sont savoureux, uniques, & la présentation est superbe. Les cocktails sont wow. On a adoré & nous reviendrons !View more
François
When the waiter is coming every two minutes, it's tough to relax. Also 265$ for (1) 17 oz steak (splitted between 3 persons), 2 beers & 2 glass of wine & an 5 inches small pizza appetizer. Might be exagerated! Also we been told the steak was 18 oz & the waiter didn't even know if it was 16 ou 17 or 18. At 120$ + tax for a steak, you should know right away. Despite that the place is lovely & warm.View more
Laurence
Amazing experience all together! Very personable & friendly staff, excellent service & unique meals & cocktails! This was a lovely find in Montreal! Would 100% recommend.View more
Rebecca
Had a fantastic evening, great atmosphere & cocktails. Only downside was that I left hungry despite having the dip & chips, feta salad & crab main dish. I think for the $$ I should have probably been full!View more
Tony
From the moment we walked in, we were warmly welcomed by Veronica & her incredible staff. The service was impeccable-attentive, friendly, & truly made us feel at home. As for the food? Absolutely outstanding. Every dish was thoughtfully prepared, bursting with flavor, & beautifully presented.
It's rare to find a restaurant that delivers on all fronts, but this place truly does. If you're looking for an amazing dining experience with top-notch service & exceptional cuisine, this is the spot. Can't wait to come back!View more
Tau
Great service, good ambiance. You're always right up next to the action no matter where you are sitting thanks to the way that the seating is structured around the kitchen & the bar.
Listen to your host, they know a lot & they have fantastic specials. Bring your chef friends here.View more
Mathis
La qualité des plats est top, le service est super & s'adapte aux demandes, mais le restaurant est très étroit & la musique est forte donc le son est très fort pour un restaurant qui dégage pourtant une ambiance tranquille, presque intime.
Certains choix sont bizarres comme les endives dans la pavlova mais la grande majorité des plats sont excellentsView more
Rosemary
If you're looking for an unforgettable dining experience in Montreal, Foxy is an absolute must-visit. The ambiance is sleek & intimate, with a modern yet cozy feel, making it the perfect setting for a night out. The dim lighting & stylish decor create a relaxed, welcoming environment where you can truly enjoy the food & conversation.
I had the pleasure of trying several dishes, & each was an exceptional blend of flavors. The Maitake mushrooms with black garlic, garlic scape, & sunflower seeds were an absolute highlight - earthy, savory, & packed with umami in every bite. The Cauliflower with yogurt, tomato, & furikake provided a refreshing balance of creamy & tangy, while the Pavlova stole the show. The combination of yogurt, blood orange, endive, & lemon granita was the most incredible blend of citrus, sweet, & creamy I've ever had. It was a perfect way to end the meal, bright & refreshing with just the right touch of indulgence.
My friend opted for the Flatbread topped with tomato, eggplant, & buffalo stracciatella - a comforting yet elegant dish with a great balance of flavors. The Beef Carpaccio with fermented sunchoke, crème fraîche, & egg yolk was rich & tender, while the Mussels with celery, kombu, & focaccia were simply divine, delicate, & brimming with flavor.
The service was impeccable - our server was attentive, knowledgeable, & friendly, making the evening even more enjoyable. Every dish was presented beautifully, & the staff's recommendations were spot on.
Overall, Foxy offers a delightful combination of exquisite dishes, impeccable service, & a chic atmosphere that makes it a standout in Montreal's vibrant culinary scene. Highly recommended!
Foxy est un incontournable à Montréal, offrant une ambiance moderne & intime, parfaite pour une soirée agréable. L'éclairage tamisé & le décor élégant créent une atmosphère relaxante.
J'ai adoré le Maitake aux graines de tournesol, fleur d'ail & ail noir, un vrai délice umami, ainsi que le Chou-fleur avec yaourt, tomate & furikake, qui offrait une belle fraîcheur. Le Pavlova, avec son mélange de yaourt, orange sanguine, endive & granité de citron, était un équilibre parfait entre douceur & acidité.
Mon ami a opté pour le Flatbread à la tomate, aubergine & stracciatella di buffala, ainsi que le Carpaccio de boeuf avec topinambour fermenté, & crème fraîche. Les Moules avec céleri, kombu & focaccia étaient également excellentes.
Le service était impeccable : attentionné & professionnel, ce qui a rendu l'expérience encore plus agréable. Une excellente adresse à recommander sans hésitation!View more
Jean-Maxime
Belle découverte. Bravo à Véro & toute son équipe!View more