Foiegwa
RestaurantCoup de cœur
Foiegwa
Restaurant élégant et contemporain servant plats régionaux gastronomiques, brunchs, cocktails et milk-shakes.
9:30 - 15:00, 18:00 - 23:00
| lundi | 17:30 - 23:00 |
| mardi | 17:30 - 23:00 |
| mercredi | 17:30 - 23:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 10:00 - 14:00, 17:30 - 23:00 |
| samedi | 9:30 - 15:00, 18:00 - 23:00 |
| dimanche | 9:30 - 15:00, 18:00 - 23:00 |
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Les avis mentionnent souvent
truffle(70) brunch(67) cocktail(59) spaghetti(46) tartare(40) recommend(37) pasta(36) price(33) chicken(31)Page 8 de 25 - 492 Avis
Rahoulou
Excellent restaurant. Idéal le soir car il existe une formule à 25$ en 3 service. Délicieux & rapide.Voir plus
C.
Better than Bouillon Bilk, at least in my opinion. This place scored higher on both quality & value. The foie gras was generous & delicious, the truffle pasta could easily compete with what you'd find in the markets of Florence, & the scallop risotto was spot on. The staff provided exceptional service. Thanks Sara!Voir plus
Doan
A restaurant with a classic space, imbued with European style & the diverse & sophisticated flavors of French cuisine. My sister & I chose the following dishes: - Beef Tartare (appetizer) ~ $21.75 - Escargot (appetizer) ~ $15.50 - Truffle Pasta (main) ~ $28.75 - Truffle Fries (sides) ~ $9.25 Escargot was truly a pleasant surprise - the delicate flavor made me remember it forever after enjoying this legendary dish from a thousand years ago. According to my research, this type of snail is a specialty on the menu of Portugal or the Catalan region in Spain. However, in France, snails have just developed & become a very popular dish. Snail shells have also been found at Volubilis, an archaeological site in Morocco. From there, people have learned about the origin of this snail species. Accordingly, snails have been on the menu in France as well as other countries since the Romans brought them as a favorite snack 2000 years ago. Snails have been a food since ancient Rome, gradually becoming popular over time & existing & developing until today. After spreading to France, they became popular, especially snail dishes originating from the Burgundy region. On the other hand, beef tartare is not to my & my sister's taste. It seems that my sister & I are not used to enjoying completely raw beef, but are more suitable for seafood tartares such as salmon or tuna. Anyway, this is a quite unique dish, you can try it to see if it suits your taste. About Foiegwa's famous handmade truffle pasta, I was impressed with the natural flavor of the mushrooms combined with the rich cooking cream to create a smooth, attractive texture. The highlight is the truffle paste - a classy spice that brings a distinctive & passionate aroma. The price does not include 15% VAT & 25% tip. The total bill is nearly $110 for 2 people, which is too cheap for me - a delicious French restaurant, suitable for casual dining; at this price range, I believe that Foiegwa is absolutely a great choice.Voir plus
Eline
Nous avons passé une soirée incroyable chez Foiegwa ! Le service était très attentionné, le menu de fin de soirée est une idée géniale (& abordable) qui nous fera définitivement revenir plus souvent, & le lieu est cosy & ravissant (quoique bruyant). J'ai déjà hâte d'y retourner !Voir plus
Ryan
This review is mostly targeted at the late night pre-fixe menu ($25 for three-course with options, INSANE value) which is very tasty. Come with a friend & try everything, you won't be disappointed! Note, brunch is also great. Make sure to get a reservation.Voir plus
Béina
Tout était parfait! Excellent service, stationnement aux alentours dans les rues, nourriture délicieuse & ambiance conviviale. Nous recommandons 100%!Voir plus
P
Server François was very courteous & professional, had great humour. Loved the service here, when we found that a dish we ordered wasn't something we expected there was no problems in sending it back & having another one! Wow!!Voir plus
Angela
Very noisy place for brunch. Everyone was sit tightly, everyone was looking for service but it's a mess. The brunch portion we had were very small, not worth the price at all. Btw, coffee was good but it came with a dirty mug.Voir plus
G
It's not my first visit, love to dine there. It was my first brunch. What was ordered: shashuka, grand slam & pancakes. It was ok but not great! The bacon eggs & potatoes are the same quality than when we used to go to a chain breakfast place. I was expecting these ingredients to be refined. Good coffee, excellent service & good vibes. I will probably go back & try something different. It's always packed but good thing we went early.Voir plus
Christian
Un des meilleurs resto français à Montréal!Voir plus
File
Avoid what we ordered. I ordered the blue berry pancakes (13.50) & a strawberry late (7.50$). When i first ordered the strawberry latte i was told it was a best seller so i was expecting the latte to taste like that- strawberries. It simply tasted like a latte. When they replaced my latte (threw out their mistake in the back) it still only tasted a small amount of strawberry flavour for the first few sips. The waitress told me it was only supposed to be slight taste after their correction came back.. which is really disappointing because it's literally 7.50. Very skimpy on the fruits which continues with the pancakes. They do not taste like blue berry pancakes. You barely taste them- like at all. not to mention the pancakes tasted very bland. The sauce that came with it was great though. My friend has also ordered a vanilla latte & maybe we had terrible luck but it did not taste an inch like vanilla. Even after they came back with the drink after having "added" some, didn't have any vanilla flavour. Besides this- service was good & fast, we had good seating. Not too loud, & didn't have to wait to get our table. I understand the economy is wild right now but don't skimp out on the fruit guys, it sucks & it feels like a rip off.Voir plus
Jason
This place has very tasty & good looking food, it is a must visit 10/10. I will be coming back to try the other items in the menu :)Voir plus
Alykhan
Delightful restaurant! Overall: 4.5/5 Food: 4.5/5 Truffle Pasta - 4.5/5 - I loved the flavours of the pasta & the egg was an awesome touch. Flavourful but not too strong or oily, was just right! Braised Beef - 4.5/5 - one of the softest beets I've ever eaten! It was so tasty & tender & both my friend & I really enjoyed it. Atmosphere - 5/5 loved the quaint look, the restaurant had so much character... wasn't just a typical restaurant. Service: 5/5 - everyone was friendly & helpful!Voir plus
Allison
Came a few months ago for brunch on a long weekend. We were worried there would be a long wait, but luckily we came at a good time & got a table right away. We ordered: Pancakes👌 Chicken & Waffles 💕 The first pancake dish served was actually undercooked & still raw in the middle, so they quickly replaced a new order for us & it was perfect 👌 thick & fluffy with maple butter. The chicken & waffles are definitely one of my favourites the chicken was so juicy & the crispy skin was well spiced. Waffles were nothing special but still good.Voir plus
Sophie
Loud noise place, everyone sit quite tight. No service at all. Awful Steak quality not good meat. Truffle Spaghetti was not real truffle I have to say.Voir plus
Amy
Je suis allée dans ce restaurant récemment, & bien que la nourriture soit excellente, l'expérience globale a été décevante. Les tables sont extrêmement serrées, ce qui crée une ambiance étouffante & rend la conversation difficile en raison du bruit élevé. Malheureusement, le service était tout aussi décevant. La serveuse blonde était froide & peu accueillante, clairement pas à l'aise avec le service à la clientèle. Malgré la qualité des plats, je ne reviendrai pas en raison de l'ambiance désagréable & du service médiocre. C'est vraiment dommage, car le potentiel est là, mais l'expérience globale ne justifie pas une autre visite.Voir plus
Hossein
Above average . Nothing impressive about it.Voir plus
Alex
Nous avons essayé le menu fin de soirée à 25$ & c'était un de nos meilleurs repas à vie! Tout simplement excellent. Je recommande fortement.Voir plus
Sean
Amazing food, service is world class & personal, sat with Thomas at the bar & we went back & forth like old friends. If you're debating on making a rezo, lock it in right now & sit at the bar with an old friend :)Voir plus
Lok
I visited Foiegaw for their $25 late-night menu after 9 pm (with some cocktails on special too!). The food was absolutely delicious & worth every penny. Great vibe & decor-highly recommend!Voir plus